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260 Laboratory Experiments Physics PHYWE Systeme GmbH & Co. KG D - 37070 Gttingen
Handbook: LEP
Cobra3 Physics 5.5.02
PHYWE series of publications Laboratory Experiments Physics PHYWE SYSTEME GMBH & Co. KG D-37070 Gttingen 25422 1
LEP Handbook:
5.5.02 Cobra3 Physics
2 25422 PHYWE series of publications Laboratory Experiments Physics PHYWE SYSTEME GMBH & Co. KG D-37070 Gttingen
Handbook: LEP
Cobra3 Chemistry / Biology 5.5.03
2.4 (13704)
The twenty-four hour rhythm of 4 Nerves Physiology
an aquatic plant
2.5 (13509) 4.1 (13600)
Comparison of the heat Neuro-simulator (membrane
capacities of water and land time constant and low-pass fil-
tering)
2.6 (13510)
The Bergman rule: heat loss in 4.2 (13601)
dependence on body surface Neuro-simulator (how an excit-
Handbook Cobra3 Chemistry / Biology area and volume ing synapse functions)
No. 01320.02 61 described Experiments 2.7 (13511) 4.3 (13602)
The isolating effect of body Mechanical stimulation of the
coverage rear end of an earthworm
1.8 (13712) 2.8 (13325) 4.4 (13603)
1 Food Chemistry The buffering properties of Daily course of luminosity Mechanical stimulation of the
foods front end of an earthworm
1.1 (13705) 2.9 (13325)
1.9 (13713) Daily course of luminosity 4.5 (13604)
The manual titration of citric Electrical stimulation of an
Determination of the calcium
acid anaesthesized earthworm
carbonate content of egg shell
1.2 (13706) 3 Biochemistry
1.10 (13714)
The automatic titration of ordi- 5 Human Physiology
Determination of the common
nary vinegar
salt content of meat broth 3.1 (13696)
1.3 (13707)
1.11 (13715) Determination of the isoelec-
Determination of the phosporic 5.1 (13326)
Chloride in mineral water tric point of an amino acid
acid content of a soft drink Cardiac and vasular sonic
(glycine)
1.4 (13708) measurement
3.2 (13697) (Phonocardiography)
The pH and degree of acidity 2 Ecology and The ionic permeability of the
of coffee Environment 5.2 (13327)
cell membrane
1.5 (13709) Electrocardiography
3.3 (13698)
Determination of the content of 5.3 (13327)
2.1 (13701) Determination of the Michaelis
fruit acid in juices and wine Electrocardiography
The conductivity of various constant
1.6 (13710) water samples 5.4 (13503)
3.4 (13699)
Titration curves of fresh milk Electromyography
2.2 (13702) Substrate inhibition of en-
and sour milk 5.5 (13605)
The pH of various water sam- zymes
1.7 (13711) ples Muscle stretch reflex and de-
3.5 (13700)
Changes in pH during the termination of conducting ve-
2.3 (13703) Enzyme inhibition (poisoning
aging of milk (souring) locity
The origin of acid rain of enzymes
PHYWE series of publications Laboratory Experiments Physics PHYWE SYSTEME GMBH & Co. KG D-37070 Gttingen 25423 1
LEP Handbook:
5.5.03 Cobra3 Chemistry / Biology
5.6 (13504)
Electro-oculography 9 Gas laws
5.7 (13326)
Cardiac and vascular sonic 9.1 (13499)
measurement Volume expansion of gases
(Phonocardiography) (with Software Pressure)
5.8 (13606) 9.2 (13500)
Acoustic orientation in space Gay-Lussas Law (with Soft-
ware Pressure)
5.9 (13607)
The enzymatic activity of cata- 9.3 (13501)
lase Amontons Law (with Software
Pressure)
5.10 (13505)
Blood pressure measurement 9.4 (13502)
Boyle's and Mariotte's Law
5.11 (13506) (with Software Pressure)
Measurement of the respirato-
ry rate 9.5 (13641)
Gay-Lussac's law (with Soft-
5.12 (13507) ware Gas Laws)
Changes in the blood flow dur-
ing smoking 9.6 (13642)
Charles' (Amontons') law -
5.13 (13508) variant A
Regulation of body tempera- (with Software Gas Laws)
ture
9.7 (13643)
Charles' (Amontons') law -
6 Plant Physiology variant B
(with Software Gas Laws)
6.1 (13608) 9.8 (13644)
Photosynthesis (bubble-count- Boyle and Mariotte's law
ing method) (with Software Gas Laws)
6.2 (13513)
Photosynthesis (measurement
of oxygen pressure)
6.3 (13512)
Transpiration of leaves
6.4 (13609)
Glycolysis (measurement of
pressure)
6.5 (13514)
Glycolysis (measurement of
temperature
6.6 (13515)
Calorimetry of foods
7 Electrochemistry
7.1 (13318)
Electrolysis of copper sulphate
solutions
7.2 (13319)
The electrochemical series of
metals
7.3 (13320)
Electric potential of a concen-
tration element
8 Chemical equilibrium
8.1 (13321)
Chromatographic seperation
processes: gas chromatogra-
phy
2 25423 PHYWE series of publications Laboratory Experiments Physics PHYWE SYSTEME GMBH & Co. KG D-37070 Gttingen