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Food Therapy: Asparagus, the Natural Whole Food for

Reduced Risk, Complications and Treatment of Oral


Cancer

Kyle J. Norton, Master of Nutrients


Health article writer and researcher; Over 10.000 articles and research papers
have been written and published on line, including world wide health, ezine
articles, article base, healthblogs, selfgrowth, best before it's news, the karate
GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ
by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington
Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as
international journal Pharma and Bio science, ISSN 0975-6299.

Whole food(herbal medicine) used as medical treatment, linking health


benefits in prevention, management and treatment of diseases has induced
much interests in today renowned scientists.
But many researchers have raised question of herbal quality, because
geographic differences, time of grown and harvest, etc. may effect their's
potency. I do believe, these questions can only be answered by experience
herbalists.

Regular intake of Asparagus may have a reduced risk of progression and


development of oral cancer, the renowned institution study suggested.

Treatment of oral cancer in conventional medicine involved immune


suppression through the need of antibiotics may contribute to complications of
patients with oral cancer, such as infection prompt many patients to research for
alternative treatment with little or no side effects.

According to University of Florida, supplement, such as asparagus use


currently in cancer prevention rather than treatment.of oral cancer probably due
to mechanism of action for bioactive compounds, such as epigallocatechin,
epicatechin-3-gallate,....

Dr. the lead author said, " Preclinical and clinical evidence for the use of green
tea, raspberry, asparagus, and cannabis extracts is discussed in this review. Diet
changes, supplementation with antioxidants, high-dose vitamin C therapy, and
cannabinoid use have been suggested to decrease cancer cell replication and
increase chance of remission"

Asparagus is a flowering plant belong to species the genus Asparagus, native to


the western coasts of northern Spain, north to Ireland, Great Britain, and
northwest Germany, northern Africa and western Asia, used from early times as
a vegetable and medicine, because of its delicate flavour and diuretic
properties.

Oral cancer is any malignant cell growth in the tissue located in the oral cavity,
including the tissue of the lips or the tongue, cheek lining, floor of the mouth,
gums (gingiva) and the roof of the mouth (palate).

In the study of blood sample of 40 oral cancer patients undergoing treatment in


the radiotherapy unit of Regional Cancer Institute, Asparagus racemosus Willd.
exerted a strong effect against infection caused byStaphylococcus aureus
(23.2%), Escherichia coli (15.62%), Staphylococcus epidermidis (12.5%),
Pseudomonas aeruginosa (9.37%), Klebsiella pneumonia (7.81%), Proteus
mirabilis (3.6%), Proteus vulgaris (4.2%) and the fungal pathogens Candida
albicans (14.6%), Aspergillus fumigatus (9.37%).

Researchers at the institute also suggested, oral cancer patients were


neutropenic with abnormally low level of neutrophils and and prone to
secondary micro infection.. Asparagus may be used as antimicrobial agent to
check the secondary infections in cancer patients.

Taking altogether, asparagus has shown to exert a significant anti progression,


complications and treatment of oral cancer, but further multi centers and large
sample size studies are necessary to validate this claim.

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Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca

Sources
(1) Review of Various Herbal Supplements as Complementary Treatments for
Oral Cancer by Godsey J1, Grundmann O1.(PubMed)
(2) In vitro antimicrobial activity of ten medicinal plants against clinical
isolates of oral cancer cases by Panghal M1, Kaushal V, Yadav JP.(PubMed)
(3) Suppression of allergic and inflammatory responses by essential oils
derived from herbal plants and citrus fruits by Mitoshi M1, Kuriyama I1,
Nakayama H2, Miyazato H2, Sugimoto K2, Kobayashi Y3, Jippo T3,
Kuramochi K4, Yoshida H1, Mizushina Y1.(PubMed)
(4) AMT: preclinical pharmacology studies by Niazi F1, Drevs J, Diergarten K,
Dorn A, Maier A, Fiebig HH, Bruyns E, Scheele J.(PubMed)
(5) Antipruritic effect of the single oral administration of German chamomile
flower extract and its combined effect with antiallergic agents in ddY mice by
Kobayashi Y1, Takahashi R, Ogino F.(PubMed)

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