Canapes

priced per dozen; minimum of two dozen per order

(can be passed or stationed)

Cold Canapes
Dynamite Roll - $26
shrimp, mango, avocado, sriracha aioli, black sesame, unagi maple

Avocado Super Toast - $20

smashed avocado, olive oil, tomatoes, radish, spicy sriracha, toasted hemp seeds, grilled crostini

Caprese Skewers - $20

fresh mozzarella, basil, tomato

Guacamole and Chips - $18

Hot Canapes
Pork Gyoza - $15
pork and vegetable dumplings, ponzu and sriracha aioli

Korean Chili Wings - $18

spicy red pepper glaze, fried onions, sesame seeds and cilantro

Bigger Better Burger Sliders - $24

tomato, onion, lettuce, pickle, mayonnaise and mustard

Leroys Crispy Ribs - $16

dry ribs, seasoned with coarse salt and black pepper

Hawaiian Coconut Shrimp - $24

mango-cucumber slaw, spicy curry-lime dip

Dessert Canapes
Mini Toffee Cakes - $15
White Chocolate Cherry Cookies - $12
Seasonal Dessert - $15
 Platters
Cheese & Charcuterie Platter
Chefs selection of artisan meats and cheeses

SMALL - $100
Serves 12-15 guests
MEDIUM - $120
Servers 15-20 guests
LARGE - $160
Serves 20-25 guests

Seasonal Vegetable Platter

Chefs selection of seasonal vegetables

SMALL - $80
Serves 12-15 guests
MEDIUM - $100
Servers 15-20 guests
LARGE - $150
Serves 20-25 guests

Summer Fruit Platter

Chefs selection of seasonal fruit

SMALL - $80
Serves 12-15 guests
MEDIUM - $100
Servers 15-20 guests
LARGE - $150
Serves 20-25 guests

Sushi Platter
Chefs selection of housemade sushi

SMALL - $100
Serves 12-15 guests
MEDIUM - $140
Servers 15-20 guests

LARGE - $180
Serves 20-25 guests
 LUNCH MENU

OPTION 1 | $26 PER PERSON | MIN OF 10 GUESTS

Choice of individual salad for each guest
Choice of three entrees for guests to select from
Dessert Platters + Coffee Service
*Beverages are not included

OPTION 2 | $30 PER PERSON | MIN OF 10 GUESTS

Choice of two appetizers served family style
Choice of three entrees for guests to select from
Dessert Platters + Coffee Service
*Beverages are not included

OPTION 3 | $35 PER PERSON | MIN OF 10 GUESTS

Choice of three appetizers served family style
Choice of individual salad for each guest
Choice of three entrees for guests to select from
Dessert Platters + Coffee Service
*Beverages are not included
 LUNCH MENU
OPTIONS

Appetizers
Dynamite Roll
shrimp, mango and avocado sushi, sriracha mayo, black sesame, maple unagi
Avocado Super Toast (v)
smashed avocado, olive oil and tomatoes, radish, spicy sriracha, toasted hemp seeds, grilled baguette
Hot Wings
creamy grana padano parmesan dip, fresh celery sticks
Italian Style Pan Bread (v)
extra virgin olive oil and balsamic vinegar
Chicken Pibil Tacos
slow roasted achiote chicken, queso blanco, avocado, cilantro fresh cut salsa, corn tortilla
Queso Fundido Dip
three-cheese fondue, salsa fresca, chorizo, tortilla chips

Salads
Caesar Salad
crisp romaine, croutons, parmesan, creamy caesar dressing
Field Greens Salad (v)
grape tomatoes, cucumber, toasted pumpkin seeds, shallot champagne vinaigrette

Entrees
Hunan Kung Pao (v)
ginger soy sauce, wok fried vegetables and noodles, peanuts
6oz Steak Frites
(add $5/order) Yukon gold fries
Cajun Chicken
blackened double breast of chicken, garlic butter, warm potato salad, coleslaw
Oven Roasted Salmon
feta, caper and dill aioli, jasmine rice and seasonal vegetables
Bigger Better Burger
tomatoes, onion, lettuce, pickles, mayonnaise and mustard, brioche bun
Santa Fe Chicken Salad
blackened chicken, feta, avocado, black beans, dates, peanut lime vinaigrette
 DINNER MENU

OPTION 1 | $45 PER PERSON

Choice of individual sushi or salad or each guest
Choice of three entrees for guests to select from
Dessert Platters + Coffee Service

OPTION 2 | $55 PER PERSON

Choice of three appetizers
Choice of three entrees for guests to select from
Dessert Platters + Coffee Service

OPTION 3 | $65 PER PERSON

Choice of three appetizers
Choice of individual sushi or salad or each guest
Choice of three entrees for guests to select from
Dessert Platters + Coffee Service

OPTION 4 | CHEFS TABLE | $100 PER PERSON

Chef designed menu with cocktail and wine pairings
 DINNER MENU
OPTIONS

Appetizers
Hawaiian Coconut Shrimp
mango-cucumber slaw, spicy curry-lime dip
Leroys Crispy Ribs
dry ribs, savory and seasoned with coarse salt and black pepper
Hot Wings
creamy grana padano parmesan dip, fresh celery sticks
Italian Style Pan Bread (v)
extra virgin olive oil and balsamic vinegar
Chicken Pibil Tacos
slow roasted achiote chicken, queso blanco, avocado, cilantro fresh cut salsa, corn tortilla
Queso Fundido Dip
three-cheese fondue, salsa fresca, chorizo, tortilla chips

Sushi & Salads

Caesar Salad
crisp romaine, croutons, parmesan, creamy caesar dressing
Field Greens Salad (v)
grape tomatoes, cucumber, toasted pumpkin seeds, shallot champagne vinaigrette
Dynamite Roll
Shrimp, mango and avocado sushi, sriracha mayo, black sesame, maple unagi

Entrees
Hunan Kung Pao (v)
ginger soy sauce, wok fried vegetables and noodles, peanuts
6oz Steak Frites
Yukon gold fries
Oven Roasted Salmon
feta, caper and dill aioli, jasmine rice and seasonal vegetables
Bigger Better Burger
tomatoes, onion, lettuce, pickles, mayonnaise and mustard, brioche bun
BBQ Ribs + Cajun Chicken (full order)
warm potato salad, coleslaw
16oz Ribeye
(add $5/order) buttery garlic mashed potatoes and seasonal vegetables
FAMILY STYLE MENU
all items are to share

OPTION 1 | $48 PER PERSON

Choice of two salads to share
Choice of two entrees to share
Choice of two sides to share
Dessert Platters + Coffee Service

OPTION 2 | $60 PER PERSON

Choice of three appetizers
Choice of two entrees
Choice of two sides to share
Dessert Platters + Coffee Service

OPTION 3 | $70 PER PERSON

Choice of three appetizers
Choice of two salads
Choice of three entrees
Choice of two sides to share
Dessert Platters + Coffee Service
 FAMILY STYLE MENU
OPTIONS

Appetizers
Leroys Crispy Ribs
dry ribs, savory and seasoned with coarse salt and black pepper
Truffle Fries
custom salt and pepper blend, truffle aioli
Hot Wings
creamy grana padano parmesan dip, fresh celery sticks
Italian Style Pan Bread (v)
extra virgin olive oil and balsamic vinegar
Chicken Pibil Tacos
slow roasted achiote chicken, queso blanco, avocado, cilantro fresh cut salsa, corn tortilla
Queso Fundido Dip
three-cheese fondue, salsa fresca, chorizo, tortilla chips

Sushi & Salads

Caesar Salad
crisp romaine, croutons, parmesan, creamy caesar dressing
Field Greens Salad (v)
grape tomatoes, cucumber, toasted pumpkin seeds, shallot champagne vinaigrette
Dynamite Roll
Shrimp, mango and avocado sushi, sriracha mayo, black sesame, maple unagi

Entrees
Hunan Kung Pao (v)
ginger soy sauce, wok fried vegetables and noodles, peanuts
10oz New York Striploin
Cajun Chicken
blackened double breast of chicken, garlic butter
Oven Roasted Salmon
feta, caper and dill aioli
Steak + Sushi
marinated steak, ponzu sauce, dynamite roll, maple unagi, sriracha mayo
Fettuccini Alfredo
parmesan cream sauce, parmesan cheese

Sides
Buttery Garlic Mashed Potatoes
Seasonal Vegetables
Warm Potato Salad
Coleslaw