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Ingredients
InstrucAons
1
(20-ounce)
can
crushed
1. Preheat
oven
to
350F.
pineapple
in
juice
(do
2. Lightly
grease
a
9x13-inch
baking
pan.
In
the
prepared
baking
pan,
layer
not
drain)
undrained
crushed
pineapple,
then
cherry
fruit
lling.
Sprinkle
dry
cake
mix
1
(21-ounce)
can
LUCKY
over
the
top,
smoothing
evenly
and
covering
the
top.
LEAF
Regular
or
3. Pour
the
melted
buAer
or
margarine
over
the
top,
covering
evenly.
Top
with
Premium
Cherry
Fruit
the
coconut
and
nuts.
Filling
&
Topping
4. Bake
for
50
to
60
minutes
or
unSl
brown
on
top
and
bubbly.
1
(18.25-ounce)
5. Let
cool
30
minutes.
Serve
warm
or
cooled.
package
yellow
cake
mix
1
cup
buAer
or
margarine,
melted
1
(7-ounce)
bag
coconut,
shredded
1
cup
macadamia
nuts,
chopped
Prep
Time:
10
Min.
|
Makes
8
Servings
Ingredients
InstrucAons
18
chocolate
cookies,
1. Mix
crushed
cookies
and
buAer.
Press
cookie
mixture
into
boAom
of
an
crushed
8x8-inch
baking
pan
sprayed
with
cooking
spray.
3
Tablespoons
buAer,
2. In
large
bowl,
beat
cream
cheese,
sugar
and
almond
extract
unSl
smooth.
melted
3. Melt
white
chocolate
in
microwave
according
to
package
direcSons.
When
cup
sugar
melted,
pour
into
cream
cheese
mixture
and
beat
with
an
electric
mixer
1
(8-ounce)
unSl
smooth.
package
cream
cheese,
4. Fold
whipped
topping
into
cream
cheese
mixture.
soUened
5. Pour
evenly
into
crust.
Cover
and
chill
for
at
least
two
hours
or
unSl
1
teaspoon
almond
ready
to
serve.
extract
6. Spoon
cherry
fruit
lling
on
top
just
before
serving.
cup
white
chocolate
chips
1
(8-ounce)
container
whipped
topping,
thawed
1
(21-ounce)
can
LUCKY
LEAF
Regular
or
Premium
Cherry
Fruit
Filling
&
Topping
Bake
Time:
35
Min.
Ingredients
InstrucAons
1
(21-ounce)
can
LUCKY
1. Preheat
oven
to
350F.
LEAF
Premium
Apple
2. Reserve
cup
of
the
apple
fruit
lling;
set
aside.
Spoon
remaining
lling
into
Fruit
Filling
&
Topping
the
crust.
1
9-inch
graham
cracker
3. Beat
together
cream
cheese,
sugar
and
vanilla
unSl
smooth;
add
eggs
and
crust
mix
well.
Pour
this
over
the
apple
fruit
lling.
Bake
at
350F
for
35
minutes,
2
(8-ounce)
or
unSl
center
of
the
cake
is
set.
packages
cream
cheese,
4. Cool
cake
to
room
temperature.
Mix
the
reserved
apple
fruit
lling
and
soUened
caramel
topping
in
a
small
saucepan
and
heat
for
about
one
minute,
or
unSl
cup
sugar
spreadable.
Spoon
apple-caramel
mixture
over
top
of
the
cheesecake
and
spread
evenly.
teaspoon
vanilla
extract
5. Decorate
edge
of
the
cake
with
pecan
halves
and
sprinkle
with
chopped
pecans.
Refrigerate
the
cake
unSl
ready
to
serve.
2
eggs
cup
caramel
topping
12
pecan
halves
2
Tablespoons
pecans,
chopped
Bake
Time:
20
Min.
|
Makes
9
Servings
Ingredients
InstrucAons
2
cups
all-purpose
our
1. Preheat
oven
to
350F.
1
cup
pecans,
chopped
2. In
a
medium
bowl,
combine
our,
pecans,
and
melted
buAer;
spread
evenly
1
cup
melted
buAer
in
a
3-quart
rectangular
baking
pan.
Bake
20
minutes;
cool
on
wire
rack
10
minutes.
Break
apart
with
a
fork,
reserving
about
-cup.
1
(3.4-ounce)
package
lemon
instant
pudding
mix
3. Meanwhile
in
a
medium
mixing
bowl,
combine
pudding
mix
and
milk.
Whisk
two
minutes
to
blend.
SSr
in
lemon
peel
and
lemon
juice.
Set
aside.
2
cups
milk
4. In
a
large
mixing
bowl,
beat
cream
cheese
with
an
electric
mixer
on
medium
1
teaspoon
lemon
peel,
speed
unSl
smooth.
Gradually
beat
in
powdered
sugar.
nely
shredded
Fold
in
whipped
topping.
1
Tablespoon
lemon
juice
5. In
a
3-quart
trie
dish,
layer
the
pudding,
crumb
mixture,
about
can
of
1
(8-ounce)
package
cream
blueberry
fruit
lling,
cream
cheese
mixture
and
remaining
fruit
lling.
cheese,
soUened
Sprinkle
with
remaining
crumb
mixture.
Chill
unSl
ready
to
serve.
2
cups
powdered
sugar
1
(8-ounce)
container
whipped
topping,
thawed
1
(21-ounce)
can
LUCKY
LEAF
Premium
Blueberry
Fruit
Filling
&
Topping
Prep
Time:
1
Hr.
|
Bake
Time:
16
Min.
|
Makes
8
Servings
Ingredients
InstrucAons
1
(18.25-ounce)
1. Preheat
oven
to
350F.
Coat
a
9-inch
springform
pan
with
cooking
spray;
box
brownie
mix
set
aside.
1
egg
2. In
a
medium
bowl,
sSr
together
brownie
mix,
one
egg
and
oil
unSl
combined.
SSr
in
chocolate
pieces.
Spread
baAer
in
prepared
pan.
3
Tablespoons
oil
3. Bake
for
10
to
12
minutes
or
unSl
brownie
is
just
set.
(It
will
not
be
cup
mini
semisweet
completely
done
at
this
point.)
chocolate
pieces
4. Meanwhile,
in
a
large
bowl,
beat
cream
cheese
and
sugar
on
medium
speed
3
(8-ounce)
unSl
well
combined
and
smooth.
Add
in
the
eggs
on
low
speed
and
set
the
packages
cream
cheese,
mixture
aside.
soUened
5. Carefully
spoon
can
(1
cup)
of
cherry
fruit
lling
into
center
of
brownie,
cup
sugar
leaving
a
2-inch
brownie
border
along
sides
of
pan.
3
eggs
6. Dollop
cream
cheese
mixture
over
surface;
carefully
spread
to
edges
of
pan.
1
(21-ounce)
can
LUCKY
7. Bake
for
35
to
40
minutes
or
unSl
center
is
set,
but
jiggles
when
the
pan
is
LEAF
Regular
or
lightly
tapped.
Premium
Cherry
Fruit
Filling
&
Topping
8. Cool
in
pan
on
a
wire
rack
for
one
hour.
Cover
and
chill
at
least
four
hours
before
serving.
1
(8-ounce)
container
frozen
whipped
dessert
9. Top
cheesecake
with
remaining
cherry
fruit
lling.
Garnish
with
whipped
topping,
thawed
topping,
if
desired.
Bake
Time:
25-30
Min.
|
Makes
16
Servings
Ingredients
InstrucAons
cup
sugar
1. Preheat
oven
to
375F.
cup
buAer
2. Cream
sugar
and
buAer.
SiU
our
and
salt
together
and
then
add
to
creamed
1
cups
all-purpose
mixture.
Mix
in
coconut.
our,
siUed
3. Pack
1/2
of
this
mixture
into
a
greased
9-inch
square
pan.
Spread
cherry
fruit
teaspoon
salt
lling
on
top.
Put
remaining
crumb
mixture
on
top
of
fruit
lling.
Pat
down
rmly.
1
(8-ounce)
can
aked
coconut
4. Bake
for
25
to
30
minutes.
When
cool,
cut
into
16
squares.
1
(21-ounce)
can
LUCKY
LEAF
Regular
or
Premium
Cherry
Fruit
Filling
&
Topping
Bake
Time:
25
Min.
|
Makes
8
Servings
Ingredients
InstrucAons
1
cups
our,
siUed
1. Preheat
oven
to
350F.
2
teaspoons
baking
2. SiU
dry
ingredients.
Cut
in
buAer.
Combine
egg,
milk
and
vanilla.
powder
Add
to
our
mixture.
cup
sugar
3. Pour
cherry
fruit
lling
into
greased
8x8-inch
glass
baking
dish
(2
quart).
Cover
with
baAer.
Sprinkle
with
sugar
and
cinnamon.
Bake
for
25
minutes.
cup
buAer
or
margarine
1
egg
cup
milk
1
teaspoon
vanilla
1
(21-ounce)
can
LUCKY
LEAF
Regular
or
Premium
Cherry
Fruit
Filling
&
Topping
2
Tablespoons
sugar
1
teaspoon
cinnamon
Bake
Time:
1
hr
15
min.
|
Makes
12
Servings
Ingredients
InstrucAons
cup
biAersweet
or
semisweet
1. Preheat
oven
to
400F.
9. Bake
for
15
minutes.
chocolate
pieces
2. Place
chocolate
pieces
in
a
food
10. Reduce
oven
temperature
to
325F.
Bake
18
chocolate
sandwich
cookies
processor.
Cover
and
process
unSl
ground;
for
one
hour.
with
white
lling
remove
and
set
aside.
11. Turn
oven
o.
Let
stand
in
oven
for
one
3
Tablespoons
buAer,
melted
3. Add
cookies
to
the
food
processor.
Cover
hour.
2
(8-ounce)
packages
cream
and
blend
unSl
ne
crumbs
form.
12. Remove
foil
from
pan.
Loosen
sides
of
cake
cheese,
soUened
4. Add
melted
buAer;
cover
and
pulse
unSl
from
pan.
Cover
and
chill
for
two
hours.
1
(14-ounce)
can
sweetened
combined.
Remove
sides
of
pan.
condensed
milk
5. Pat
crumbs
into
the
boAom
and
one
inch
13. Place
cheesecake
on
serving
plaAer.
Spoon
1
teaspoon
vanilla
up
the
sides
of
a
9-inch
springform
raspberry
fruit
lling
over
cheesecake.
2
eggs
pan.
Wrap
outside
of
pan
with
a
double
14. For
topping,
in
a
large
mixing
bowl,
beat
1
(21-ounce)
can
LUCKY
layer
of
heavy
foil.
Place
pan
in
a
roasSng
whipping
cream,
sour
cream,
powdered
LEAF
Premium
Red
Raspberry
pan;
set
aside.
sugar,
teaspoon
vanilla
and
teaspoon
Fruit
Filling
&
Topping
6. In
a
large
mixing
bowl,
beat
cream
cheese
rum
extract
with
an
electric
mixer
or
wire
1
cup
whipping
cream
(for
with
an
electric
mixer
unSl
smooth.
Add
whisk
unSl
soU
peaks
form.
topping)
sweetened
condensed
milk
and
1
teaspoon
15. To
serve,
cut
cheesecake
into
wedges
and
1
Tablespoon
sour
cream
(for
of
vanilla,
beat
unSl
combined.
spoon
topping
over
each
serving.
topping)
7. Add
eggs,
one
at
a
Sme,
beaSng
just
unSl
1
Tablespoon
powdered
sugar
combined
aUer
each
addiSon.
SSr
in
(for
topping)
ground
chocolate.
Spoon
baAer
into
teaspoon
vanilla
(for
topping)
prepared
springform
pan.
teaspoon
rum
extract
(for
8. Set
roasSng
pan
on
oven
rack.
Pour
boiling
topping)
water
into
roasSng
pan
around
springform
pan
to
the
depth
of
one
inch.
Bake
Time:
25
Min.
Ingredients
InstrucAons
6
egg
whites
1. Preheat
oven
to
350F.
teaspoon
cream
of
2. In
bowl,
beat
egg
whites
unSl
foamy.
Add
cream
of
tartar.
Beat
unSl
sS,
tartar
then
add
sugar
and
vanilla.
Fold
in
crushed
salSne
crackers.
2
cups
sugar
3. Place
mixture
in
a
greased
13x9-inch
baking
pan.
Bake
for
25
minutes.
Cool.
2
teaspoons
vanilla
4. Spread
cherry
fruit
lling
on
top
of
mixture,
then
cover
with
whipped
topping.
Cover
and
chill
6
to
24
hours.
2
cups
salSne
crackers,
crushed
5. Cut
and
serve.
2
(21-ounce)
cans
LUCKY
LEAF
Regular
or
Premium
Cherry
Fruit
Filling
&
Topping
1
(8-ounce)
container
frozen
whipped
dessert
topping,
thawed
Bake
Time:
35
Min.
|
Makes
12
Servings
Ingredients
InstrucAons
1
(18.25-ounce)
1. Preheat
oven
to
350F.
package
yellow
cake
mix
2. Blend
together
cake
mix,
can
of
the
peach
fruit
lling
and
eggs
in
large
1
(21-ounce)
can
LUCKY
mixing
bowl.
Beat
with
an
electric
mixer
at
medium
speed
for
two
minutes.
LEAF
Premium
Peach
SSr
in
remaining
fruit
lling
unSl
well
mixed.
Fruit
Filling
&
Topping
3. In
a
small
bowl,
combine
sugar
and
cinnamon.
Spread
half
the
baAer
in
3
eggs
greased
9x13-inch
baking
pan;
sprinkle
with
half
the
cinnamon-sugar
6
Tablespoons
sugar
mixture.
Repeat
with
the
remaining
baAer
and
cinnamon-sugar
mixture.
2
teaspoons
ground
4. Bake
for
30
-
35
minutes,
unSl
wooden
pick
inserted
in
center
of
cake
comes
cinnamon
out
clean.
Cool.
Bake
Time:
20-25
Min.
|
Makes
12
Servings
Ingredients
InstrucAons
1
(18.25-ounce)
1. Preheat
oven
to
350F.
package
white
cake
mix
2. In
a
large
bowl,
beat
cake
mix,
oil,
water
and
eggs
unSl
smooth.
Add
a
liAle
cup
vegetable
oil
strawberry
fruit
lling
at
a
Sme,
gently
sSrring
to
create
swirls.
cup
water
plus
3
eggs,
3. Fill
cupcake
liners
about
2/3
full
of
baAer.
Bake
20
to
25
minutes,
or
unSl
a
beaten
toothpick
inserted
comes
out
clean.
Cool
completely
before
frosSng.
1
(21-ounce
can)
LUCKY
Dreamy
Bu[ercream
Icing:
LEAF
Premium
1. Cream
buAer
unSl
uy.
Gradually
add
powdered
sugar
and
beat
unSl
Strawberry
Fruit
Filling
smooth.
Add
vanilla
and
1
Tablespoon
heavy
cream,
and
then
beat
for
one
&
Topping
minute,
adding
more
cream
as
needed
to
reach
desired
consistency.
1
cup
buAer,
at
room
2. Spread
frosSng
onto
cool
cupcakes.
Garnish
with
addiSonal
strawberries.
temperature
3. For
uer
icing,
place
your
mixing
bowl
and
beaters
in
the
freezer
to
pre-
3
cups
powdered
sugar
chill
while
you
are
making/baking
the
cupcakes.
1
teaspoon
vanilla
extract
2
Tablespoons
heavy
whipping
cream
Bake
Time:
40
Min.
|
Makes
12
Servings
Ingredients
InstrucAons
3
eggs,
beaten
1. Preheat
oven
to
350F.
1
cup
sugar
2. Beat
together
eggs,
sugar,
oil,
our,
baking
powder,
vanilla
and
salt.
Spread
2/3
of
the
baAer
into
a
greased
9x13-inch
baking
pan.
cup
cooking
oil
3. Spread
cherry
fruit
lling
on
top
of
baAer.
Drop
the
remaining
baAer
by
1
cups
all-purpose
our
spoonfuls
on
top
of
the
fruit
lling
layer.
3
teaspoons
baking
4. SSr
together
the
sugar
and
the
cinnamon.
Sprinkle
over
top
of
cake.
Bake
for
powder
40
minutes
or
unSl
a
toothpick
inserted
near
the
center
comes
out
clean.
teaspoon
vanilla
5. Serve
warm
or
cooled.
1
dash
salt
1
(21-ounce)
can
LUCKY
LEAF
Regular
or
Premium
Cherry
Fruit
Filling
&
Topping
1
Tablespoon
sugar
teaspoon
ground
cinnamon
Bake
Time:
30
Min.
|
Makes
12
Servings
Ingredients
InstrucAons
2
(8-ounce)
1. Preheat
oven
to
350F.
packages
refrigerated
2. Unroll
one
package
of
crescent
dough
and
t
into
the
boAom
of
an
crescent
dough
sheets
or
ungreased
9x13-inch
baking
dish.
Bake
for
10
to
12
minutes.
dinner
rolls
3. In
a
bowl,
mix
cream
cheese
and
one
cup
of
sugar
and
vanilla.
Spread
1
(8-ounce)
package
cream
mixture
over
hot
dough
in
baking
dish.
cheese,
soUened
4. Next,
spread
a
layer
of
cherry
fruit
lling
over
the
cream
cheese
mixture.
1
cup
+
1
Tablespoon
Unroll
remaining
crescent
dough
and
lay
on
top
of
the
fruit
lling.
granulated
sugar
5. Mix
together
1
Tablespoon
of
sugar,
almonds
and
melted
buAer.
Sprinkle
1
teaspoon
vanilla
over
the
top
of
the
dough.
1
(21-ounce)
can
LUCKY
6. Bake
30
minutes
or
unSl
golden
brown.
LEAF
Regular
or
Premium
Cherry
Fruit
Filling
&
Topping
1
Tablespoon
buAer,
melted
cup
sliced
almonds
Bake
Time:
8
Min.
|
Makes
8
Servings
Ingredients
InstrucAons
1
Tablespoon
sugar
1. In
a
small
bowl,
combine
sugar
and
cinnamon;
set
aside.
teaspoon
ground
2. Spoon
apple
fruit
lling
down
the
center
of
each
torSlla.
Roll
torSllas
up
cinnamon
Sghtly
and
secure
with
a
wooden
toothpick.
8
8-inch
our
torSllas
3. In
a
12-inch
skillet,
heat
oil
over
medium
heat.
Add
rolls
to
the
skillet
and
cook
for
8
to
10
minutes,
or
unSl
browned,
turning
every
few
minutes.
1
(21-ounce)
can
LUCKY
LEAF
Premium
Apple
4. Brush
rolls
with
melted
buAer
and
sprinkle
with
cinnamon
sugar
to
coat.
Fruit
Filling
&
Topping
5. Serve
warm.
1
Tablespoon
vegetable
oil
1
Tablespoon
buAer,
melted
Prep
Time:
10
Min.
|
Makes
16
Servings
Ingredients
InstrucAons
2
cups
fat-free
Greek
1. In
a
large
bowl,
mix
together
yogurt
and
sweetened
condensed
milk.
yogurt,
plain
Fold
in
whipped
topping.
SSr
in
cinnamon
and
almond
extract;
set
aside.
1
(14-ounce)
can
fat-free
2. Line
a
9x13-inch
baking
dish
with
parchment
paper.
Place
a
layer
of
sweetened
condensed
cinnamon
graham
crackers
over
the
parchment
paper.
Top
with
1/3
of
the
milk
whipped
topping
mixture.
Dot
with
peach
fruit
lling.
ConSnue
adding
layers,
ending
with
fruit
lling.
1
(8-ounce)
container
frozen
3. Cover
and
chill
unSl
ready
to
serve.
whipped
topping,
thawed
1
teaspoon
ground
cinnamon
teaspoon
almond
extract
1
box
cinnamon
graham
crackers
2
(21-ounce)
cans
LUCKY
LEAF
Premium
Peach
Fruit
Filling
&
Topping
Prep
Time:
20
Min.
|
Bake
Time:
22
Min.
|
Makes
12
Servings
Ingredients
InstrucAons
1
box
chocolate
cake
mix
1. Preheat
oven
to
350F.
7. Prepare
homemade
whipped
cream*:
2. Prepare
9x13-inch
baking
dish
For
best
results,
freeze
bowl
and
whisk
2
large
eggs
according
to
direcSons
on
cake
box.
aAachment
about
5-10
minutes
unSl
cup
milk
really
cold.
Add
heavy
cream
to
cold
3. Prepare
cake
according
to
direcSons
cup
vegetable
oil
on
box.
Bake
20-22
minutes.
Check
for
bowl
and
beat
on
medium
speed
for
3
1
jar
hot
fudge
sauce
doneness
by
inserSng
a
toothpick
in
minutes.
Add
powdered
sugar
and
middle
of
cake.
If
toothpick
comes
out
increase
speed
to
medium
high.
Beat
1
(21-ounce)
can
LUCKY
unSl
sS
peaks
form.
LEAF
Regular
or
Premium
clean,
cake
is
done.
Allow
to
cool
for
10
minutes.
*A
container
of
Cool
Whip
may
be
Cherry
Fruit
Filling
&
subsStuted
for
homemade
whipped
Topping
4. While
cake
is
sSll
warm,
use
the
end
of
cream.
2
cups
heavy
whipping
a
wooden
spoon
or
another
round
object
and
poke
holes
over
the
top
of
8. Spread
whipped
cream
over
top
of
cream*
cake.
Chop
or
grate
chocolate
bar
into
the
cake.
1
cups
powdered
sugar*
small
pieces
to
sprinkle
over
top
of
5. Microwave
hot
fudge
about
30
cake.
Chocolate
bar
for
shavings
seconds
or
unSl
it
is
thinned
out
and
can
be
sSrred.
You
may
need
to
9. Keep
refrigerated.
*A
container
of
frozen
whipped
topping
may
be
microwave
an
addiSonal
30
seconds.
subsStuted
for
homemade
Pour
the
jar
of
hot
fudge
sauce
on
top
whipped
cream.
of
cake
and
allow
it
to
absorb
in
the
cake.
Let
set
unSl
completely
cooled.
6. Spread
cherry
fruit
lling
evenly
over
top
of
cake.
Prep
Time:
20
Min.
|
Bake
Time:
30
Min.
|
Makes
40
Servings
Ingredients
InstrucAons
1
cup
unsalted
buAer,
room
1. Preheat
oven
to
350F.
PosiSon
rack
to
center
of
the
oven.
temperature
2. In
a
large
mixing
bowl
on
medium
speed,
cream
together
buAer
and
sugars
1
cup
granulated
sugar
for
two
minutes.
Scrape
down
sides
of
bowl
as
necessary.
Add
eggs,
one
at
a
cup
light
brown
sugar
Sme.
Mix
in
the
vanilla.
3
large
eggs
3. In
a
separate
mixing
bowl,
combine
the
our,
baking
powder
and
salt.
Add
to
1
teaspoon
vanilla
extract
the
wet
ingredients
and
mix
unSl
just
combined.
2
cups
all-purpose
our
4. Mix
in
the
oats
and
then
the
white
chocolate
chips.
1
teaspoon
baking
powder
1
teaspoon
salt
5. Press
about
2/3
of
the
baAer
into
a
thin
layer
in
a
greased
jelly
roll
pan;
3
cups
rolled
oats
set
aside.
1
cup
white
chocolate
chips
6. In
another
mixing
bowl,
sSr
together
the
cherry
fruit
lling
and
apple
buAer.
1
(21-ounce)
can
LUCKY
Spread
evenly
over
the
layer
of
baAer
in
the
pan.
Scoop
the
remaining
baAer
LEAF
Regular
or
Premium
evenly
over
the
fruit
lling.
Cherry
Fruit
Filling
&
7. Bake
for
30-35
minutes,
unSl
golden.
Let
cool
completely
before
cugng
into
Topping
bars,
or
serve
warm
and
gooey
with
ice
cream.
cup
MUSSELMANS
Apple
BuAer
Ice
cream
(opSonal)
Ingredients
InstrucAons
CREAM
CHEESE
FILLING
To
prepare
the
cream
cheese
layer:
1
(8-ounce)
package
cream
1. Beat
cream
cheese,
powdered
sugar,
brown
sugar
and
cinnamon
with
an
cheese,
soUened
electric
mixer
unSl
light
and
uy.
1
cup
powdered
sugar
2. Add
the
skim
milk
and
whipped
topping
and
beat
on
medium-high
speed
2
Tablespoons
brown
sugar
unSl
it
is
fully
mixed
into
cream
cheese.
1
teaspoon
cinnamon
cup
skim
milk
3. Divide
into
thirds.
1
(8-ounce)
For
the
layers:
container
whipped
topping
1. Cover
the
boAom
of
a
9x13-inch
pan
with
graham
crackers.
Try
and
ll
in
as
LAYERS
INGREDIENTS
much
of
the
boAom
pan
as
you
can
with
the
crackers.
2
(21-ounce)
cans
LUCKY
2. Cover
graham
crackers
with
apple
fruit
lling.
Then
spoon
1/3
of
the
cream
LEAF
Premium
Apple
Fruit
Filling
&
Topping
cheese
lling
on
top
of
the
apple
fruit
lling.
Add
a
small
handful
of
toee
chips
on
top
and
cover
with
a
thin
layer
of
whipped
topping.
Repeat
this
2
packages
graham
crackers
twice
so
that
you
end
up
with
three
layers.
(In
the
picture,
we
only
used
two
1
(8-ounce)
container
whipped
topping
layers
because
we
used
a
smaller
pan).
Cover
the
top
layer
of
whipped
cup
caramel
sauce
topping
with
addiSonal
toee
bites
and
then
drizzle
with
caramel.
1
cup
toee
bits
3. Let
it
set
up
two
hours
in
the
fridge
so
the
graham
crackers
will
soUen.
Store
in
an
air-Sght
container
and
keep
refrigerated.
Best
served
cold.
Prep
Time:
30
Min.
Ingredients
InstrucAons
FOR
THE
CRUST:
1. Prepare
a
9-inch
springform
pan
with
a
layer
of
parchment
paper
on
the
1
box
sugar
cones
(reserve
boAom
and
around
the
sides.
To
help
parchment
paper
sSck
to
the
sides,
one
cone
for
garnish)
spray
with
a
touch
of
cooking
spray.
cup
buAer,
melted
2. Place
all
but
one
ice
cream
cone
into
a
food
processor
and
pulse
into
Dash
of
salt
crumbs.
Add
in
melted
buAer
and
dash
of
salt,
and
pulse
to
combine.
Press
FOR
THE
ICE
CREAM:
mixture
into
prepared
pan
and
refrigerate
while
making
ice
cream.
1
(14-ounce)
can
sweetened
3. In
a
large
bowl,
whip
the
condensed
milk
and
thawed
whipped
topping
condensed
milk
together.
Add
in
half
the
raspberry
fruit
lling
and
sSr
to
combine.
1
(8-ounce)
container
frozen
whipped
topping,
thawed
4. Pour
into
prepared
sugar
cone
crust.
Use
a
small
amount
of
the
remaining
1
(21-ounce)
can
LUCKY
raspberry
fruit
lling
to
add
swirls
to
the
top
with
a
toothpick
or
knife
(leave
LEAF
Premium
Red
some
fruit
lling
for
serving).
Raspberry
Fruit
Filling
&
5. Freeze
4-6
hours
or
overnight
for
best
results.
Topping
6. Top
with
fresh
whipped
cream
and
raspberries.
FOR
THE
TOPPING:
1
cup
whipped
cream
7. Make
the
whipped
cream
extra
thick
by
adding
more
powdered
sugar.
Use
1
Tablespoon
powdered
an
ice
cream
scoop
to
put
a
"scoop"
of
thickened
whipped
cream
in
the
sugar
center
of
the
pie,
then
place
reserved
sugar
cone
on
top.
Add
addiSonal
Fresh
raspberries
for
garnish
raspberry
fruit
lling
to
decorate.
1
sugar
ice
cream
cone
Prep
Time:
20
Min.
|
Bake
Time:
30
Min.
Ingredients
InstrucAons
1
(8-ounce)
can
crescent
1. Preheat
the
oven
to
375F.
Unroll
the
crescent
rolls
and
press
into
a
lightly
rolls,
seamless
greased
9x13-inch
baking
dish.
Bake
for
5
minutes
and
cool
completely.
1
(8-ounce)
2. Beat
the
cream
cheese,
sugar,
and
extract
unSl
smooth.
Smooth
over
the
package
cream
cheese
crust
and
spoon
the
peach
fruit
lling
over
the
sweetened
cream
cheese.
cup
sugar
3. Whisk
together
the
our
and
brown
sugar,
then
cut
in
the
cold
buAer
to
teaspoon
almond
form
a
grainy
crumb.
It
helps
to
use
your
ngers
in
this
process.
Toss
in
your
choice
of
nuts
and
sprinkle
over
the
peach
fruit
lling.
extract
1
(21-ounce)
can
LUCKY
4. Bake
for
25
minutes
or
unSl
the
edges
are
brown
and
toasty.
Cool
on
a
wire
rack
before
cugng.
LEAF
Premium
Peach
Fruit
Filling
&
Topping
5. Serve
warm
and
eat
with
a
fork,
or
refrigerate
and
eat
with
your
ngers.
cup
our
cup
brown
sugar
3
Tablespoons
buAer,
cold
cup
walnuts,
almonds
or
pecans
Prep
Time:
10
Min.
Ingredients
InstrucAons
6
ounces
frozen
lemonade
1. Mix
together
the
lemonade
concentrate
and
sweetened
condensed
milk.
concentrate,
thawed
Add
in
the
whipped
topping
and
yellow
food
coloring
if
using.
Mix
unSl
combined.
1
(14-ounce)
can
sweetened
condensed
2. Let
sit
in
the
fridge
8
hours
or
overnight.
milk
3. Mix
together
the
melted
buAer,
sugar
and
graham
cracker
crumbs.
1
(8-ounce)
container
4. Layer
the
crumb
mixture,
lemonade
mixture
and
strawberry
fruit
lling
in
frozen
whipped
topping,
small
glasses.
Repeat.
thawed
5. You
can
also
make
this
into
a
whole
pie.
Just
press
the
crumb
mixture
into
Yellow
food
coloring,
a
pie
plate
and
top
with
lemonade
mixture.
Set
in
fridge
8
hours
or
opSonal
overnight.
Top
with
fruit
lling.
6
Tablespoons
buAer,
melted
cup
sugar
1
cups
graham
cracker
crumbs
1
(21-ounce)
can
LUCKY
LEAF
Premium
Strawberry
Fruit
Filling
&
Topping
Ingredients
InstrucAons
1
(16.5-ounce)
roll
Preheat
oven
to
350F.
Press
cookie
dough
evenly
into
boAom
and
sides
of
a
refrigerated
chocolate
deep
dish
(2-inch
deep)
9-inch
pie
plate.
Bake
12
minutes
at
350F.
chip
cookie
dough
Cool
completely.
While
crust
is
cooling,
prepare
lling.
In
a
large
bowl,
beat
2
(8-ounce)
packages
cream
cheese,
sugar,
egg
and
vanilla
unSl
smooth.
SSr
in
one
can
of
cherry
cream
cheese,
soUened
fruit
lling.
Pour
lling
into
cooled
crust.
Bake
55-70
minutes
(or
unSl
lling
1
cup
sugar
is
set
and
golden
brown)
at
350F.
Cool.
Refrigerate
unSl
ready
to
serve.
Top
with
remaining
can
of
cherry
fruit
lling.
1
egg
2
teaspoons
vanilla
extract
2
(21-ounce)
cans
LUCKY
LEAF
Regular
or
Premium
Cherry
Fruit
Filling
&
Topping,
divided