Please answer all the questions truthfully. YES NO
1. Answer phone and inquiries promptly, clearly and accurately 2. Ask pertinent questions to complete the details of the reservation and record reservations data accurately on forms based on establishments standards 3. Repeat and confirm details of the reservations with the party making the reservation 4. Provide additional information about the foodservice establishment when necessary 5. Stock service or waiters stations with supplies necessary for service. 6. Clean and wipe all tableware and dining room equipment and put in their proper places 7. Put up special tent cards and similar special displays for promotion. 8. Check cleanliness and condition of all tables, tableware and dining room equipment 9. Fill water pitchers and ice buckets 10. Turn on & keep ready electrical appliance or equipment like coffee pots, tea pots, plate warmers etc. in the dining area 11. Refill condiments and sauce bottles and wipe the necks and tops of the bottles 12. Set table according to the standards of the food service establishment 13. Set covers correctly according to the pre-determined menu, in cases of pre-arranged or fixed menus 14. Wipe and polish tableware and glassware before they are set on the table 15. Folds cloth napkins properly and lays them appropriately on the table according to napkin folding style 16. Skirt properly buffet or display tables taking into account symmetry, balance and harmony in size and design 17. Adjust lights according to time of the day 18. Arrange tables, chairs and other dining room furniture to ensure comfort and convenience of the guests 19. Play appropriate music when applicable 20. Clean floors/carpets and makes sure that all are dry 21. Adjust air-condition or cooling units for the comfort of the guests 22. Set-up decorations according to theme or concept of the dining room.