Grandma's Apple Platz Prep Time 20 minus Cook Time 30 minutes Total Time 50 minut Servings 12-16 ‘Author Taylor Ingredients For the Crust: 1 Cup Whole wheat pastry flour 1 Cup All purpose flour 1/2 tsp Salt 4 tsp Baking powder 1/4 cup Sugar Legg 1/4 cup + 2 Tosp Milk we used 1% 4 Tsp Butter at room temperature For the topping: 2 Small apples 1/2 cup Sugar 3/4 Cup All purpose flour 3/4 -1 Cup Whole wheat pastry flour 1/2 Cup Butter at room temperature Instructions L 2, Begin by making the crust: 3. Preheat your oven to 375 degrees. Spray a 2x13 inch pan with cooking spray and set aside. 4. Into a large bowl, sift together the dry ingredients, 5. Rub in the butter until you have fine crumbs. 6. Ina separate measuring cup, measure the milk and then beat the egg into the milk. 7. Stir the egg/milk mixture into the flour mixture and mix until well combined and a dough forms 8. Roll the dough out on a floured counter top to fit the 9x13 pan, and place into the prepared pan, pressing the 14, dough around the pan to make an edge. * Slice each apple into 16 chunks (quarter it, and slice each quarter into 4) and spread evenly over top of the crust, Set aside ‘Make the crumbs: Mix together the sugar and flour and then rub in the butter to make coarse crumbs. ** Sprinkle the crumbs evenly over the apples and then bake for 25-30 minutes, or until the top is golden brown and crunchy. . Devour! Recipe Notes * You will h wave leftover dough. I tried to get the recipe to be the perfect amount but Grandma said it was too hard to get, the proportions right. You will use a little over 1/2 - 3/4 of the crust dough. Grandma recommends freezing the rest and ‘making another smaller platz :) ** Weused about 1 3/4 cup flour. Start with I 1/2 and see how your crumbs feel. They should not form one big ball, but should be slightly dry and be easy to crumble.