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Exercise 8: Chemical and Physical Processes of Digestion: Activity 3: Assessing Pepsin Digestion of Protein Lab Report
3. In this activity the substrate you will be using to detect protein digestion is
You correctly answered: d. BAPNA.
5. A spectrophometer measures
You correctly answered: c. optical density.
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Experiment Results
Predict Question:
Predict Question: At which pH do you think pepsin will have the highest activity?
Your answer : a. pH 2.0
Experiment Data:
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Post-lab Quiz Results
You scored 100% by answering 4 out of 4 questions correctly.
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Review Sheet Results
1. Describe the effect that boiling had on pepsin and how you could tell that it had that effect.
Your answer:
efecto es que desactiva la pepsina y no deja q el bapma no se hidrolizado y la densidad optica sea o
2. Was your prediction correct about the optimal pH for pepsin activity? Discuss the physiological correlation behind your
results.
Your answer:
se puede afirmar que la pepsina esta en pH acido.
3. What do you think would happen if you reduce the incubation time to 30 minutes for tube 5?
Your answer:
tubo 5 racciona con pH 7 pero no lo suficiente con pH2.
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