RECIPE COST KIWIDO

DATE 28th August 2017 COST DISTRIBUTION

DISH NAME Crispy Chicken

EST. SALE PPRICE 400.00 No of Pieces 20

TOTAL COST 187.83 Each Price 10

PROFIT 212.17

PRIMARY INGREDIENTS
Cost
Product Name Qty. (kg) Total Cost
(per unit)
Chicken Boneless 0.66 204.00 134.64

Insert a Photo of the Dish

TOTAL 134.64

SECONDARY INGREDIENTS
Qty Cost
Product Name Total Cost
grams kg/Rs
Marinate Mix - Red Color 35 400.00 14.00
Coating Mix - White Color 350 90.00 31.50 PREPARATION
Oil - Rice Bran 70 67.00 4.69
1. Marinate the washed chicken pieces
Water 130 0.00 0.00 with Marinate Mix for 15 to 30 min
2. Coate the Marinated chicken pieces
evenly with this powder mix
3. Then dip the chicken pieces into the
batter until evenly wet
Batter Preparaton Method:
TOTAL 50.19
Dissolve powder mix in water
UTILITY AND PREP. COST
4. Again, press the chicken pieces into the
Name Total Cost powder mix to get nice coat
Preparation
Gas 2.50 5. Fry in hot oil till they turn golden brown
and serve hot
Electricity 0.25
Water 0.25
TOTAL 3.00

NOTES