Tom Pemberton

From Wikipedia, the free encyclopedia

Tom Pemberton (born 1969) is an English chef who

cofounded the Hereford Road restaurant off Westbourne Tom Pemberton
Grove, London. He was previously Head Chef at the
celebrated St John Bread and Wine in Spitalfields, which is
most notable for its use of offal and often neglected cuts of
meat. Most of his dishes are traditional British cuisine or
variants of such.

Celebrity chefs Anthony Bourdain and Mario Batali both

praise St John for its dishes which optimise British food
whilst also making full use of the whole animal.

Pemberton trained under Fergus Henderson at the original St

John in St John Street in Smithfields, and has also cooked at
the Chelsea Arts Club and the Anglesea Arms gastro pub in
Hammersmith.

See also
Hereford Road (restaurant) Born 1969
St John (restaurant)
London, England

References Culinary career

Cooking style British cuisine
Current restaurant(s)
Hereford Road
External links
St John restaurant
Hereford Road restaurant

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This page was last edited on 26 March 2016, at 07:24.

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