SYLLABUS AND COURSE DESIGN

Smart hospitality course opens intermediate level (2 classes : morning and afternoon class).
It is determined by the placement test at the first. Students

Meeting Indicator Material Evaluation Time

students are able to do front

interactive dialogue related to desk
checking-in reception

2x
1,2,3,4 Spoken test
S students are able to do oral dictation 45
and questions practice with speech
recognise.

S students are able to do interactive restaura

dialogue related to restaurant and nt and bar
bar 2x
5,6,7,8 Spoken test
students are able to oral dictation 45
and questions practice with speech
recognise

Students are able to do interactive Guest

dialogue related to basic service
housekeeping and room service and
housekeep
ing
Students are oral dictation and
2x
9,10,11 question practice with recognition Spoken test
45

Students are able to memorize

housekeeping vocabulary
To talk about hobbies, interests,
and family

12 1 1 = front desk and reception M mid test

Written test and 2x
 spoken test 45
2
2 2 = restaurant and
3 = guest service and
housekeeping

Students are able to do interactive cashier

dialogs related to cashier and and
checking out checking
out 2x
13,14,15 Spoken test
45
Students are able to do oral
dictations and practice speech
recognition

Students are able to do interactive G guest

16, 17, 2x
dialogs related to sales and relation Spoken test
18, 19 45
advisory tasks and sales

1 = cashier and checking out Fi final test

20 3 2 = guest relation and sales Written test

4

real working Ro on the

job
training at
Hyatt 2x
21,22 Spoken test
Regency 45
and
Sheraton
Hotel