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ResearchArticle
PROTECTIVEEFFECTOFBUTEAMONOSPERMAONHIGHFATDIETANDSTREPTOZOTOCIN
INDUCEDNONGENETICRATMODELOFTYPE2DIABETES:BIOCHEMICALAND
HISTOLOGICALEVIDENCES
KEHKASHANPARVEEN,WASEEMAHMADSIDDIQUI*
DepartmentofBiochemistry,LipidMetabolismLaboratory,JamiaHamdard(HamdardUniversity),NewDelhi110062,INDIA
Email:kehkashan.parveen@gmail.com;was.sid@gmail.com
Received:19Feb2011,RevisedandAccepted:29April2011
ABSTRACT
Naturaceuticalantioxidantsinthediethaveantidiabeticpotentialandpreventoxidativedamageassociatedwithdiabeticpathogenesis.Thepresent
studyexploresthebeneficialeffectsofButeamonosperma(BM)flowerextractonhighfatdiet(HFD)andstreptozotocin(STZ)induceddiabetesin
rats.DiabeteswasinducedbyfeedingHFDfor2weeksfollowed by asingleinjectionofSTZ(40mg/kgbodyweight,intraperitoneally).BMwas
givenorallyatadoseof300mg/kgfor4weeksafterdiabetesinduction.Attheendofexperimentbloodwasdrawnandtheirpancreastissueswere
dissected.Theleveloffastingbloodglucose(FBG),glycatedhemoglobin(HbA1c),totalcholesterol(TC),triglycerides(TG), freefattyacids(FFAs),
low density lipoproteincholesterol (LDLC) and very low density lipoproteincholesterol (VLDLC) increased while insulin and high density
lipoproteincholesterol(HDLC)leveldecreasedinHFD/STZgroup,whichwereaugmentedbyBM.Moreover,BMsignificantlydecreasedlevelsof
thiobarbituric reactive substances (TBARS) and protein carbonyl (PC), and increased level of glutathione (GSH) and antioxidant enzymes
[glutathionestransferase (GST) and catalase (CAT)] in the pancreas of HFD/STZ group. These results were supplemented by histopathological
examination in pancreas. Our study reveals that BM, as a powerful antioxidant, prevents diabetic complications and oxidative damage in non
geneticratmodeloftype2diabetes.
Keywords:Buteamonosperma,Type2diabetesmellitus,Hyperglycemia,Oxidativedamage,Hyperlipidemia
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dinitrobenzene(CDNB),0.1Mphosphatebuffer(pH7.4)and0.1ml fixation, slices (34 mm) of these tissues were dehydrated and
of PMS in a total volume of 3.0 ml. The change in absorbance was embedded in paraffin. At least fourcrosssections weretaken from
recordedat340nmbyusingShimadzuspectrophotometerUV1601 each tissue in 5m thickness and stained with H and E. Following
and enzyme activity was calculated as nmol of CDNB conjugate two changes xylene washes of 2 min each tissue sections were
formedmin1mg1proteinusingmolarextinctioncoefficientof9.6x mounted with DPX mountant. The slides were observed for
103M1cm1. histopathological changes and microphotographs were taken using
anOlympusBX50microscopesystem(Olympus,Japan).
Assayforcatalase(CAT)
Statisticalanalysis
CAT activity was assayed by the method of Claiborne20. Briefly, the
assaymixtureconsistedof0.05Mphosphatebuffer(pH7.0),0.019 ResultsareexpressedasmeanS.E.M.(n=8).Statisticalanalysisof
M hydrogenperoxide (H2O2),and 0.05 ml PMSin a total volume of thedatawasobtainedviaanalysisofvariance(ANOVA),followedby
3.0 ml. Changes in absorbance were recorded at 240 nm. Catalase Tukeystest.p<0.05wasconsideredasstatisticalsignificant.
activitywasexpressedasnmolH2O2consumedmin1mg1protein.
RESULTS
Proteincontent
Effect of BM on OGTT in the HFD/STZinduced rat model of
Protein content was determined by the method of Lowry et al., 21 diabetes
usingbovineserumalbumin(BSA)asastandard.
Blood glucose levels of the controls, the HFD/STZ group and the
Histologicalexaminations HFD/STZ + BM groups at different time points (0, 30, 60 and 120
min)afteroraladministrationofglucose(2gm/kg)showninFigure
For histological examinations, pancreas from different groups was 1. In the HFD/STZ group, the peak increase in blood glucose level
stainedwithhematoxylinandeosin(HandE).Briefly,attheendof wasobservedafter60minandremainedhighovernext60min.BM
experiment, the rats were anesthetized with ether and perfused treatmentintheHFD/STZ+BMgroupshowedsignificant(p<0.05)
transcardially with saline. Pancreas were removed quickly and decreaseinbloodglucoselevelat60and120min whencompared
postfixed in buffered formalin (10%) for 24 h. After completion of totheHFD/STZgroup.
Fig.1:EffectofBMsupplementationonoralglucosetolerance.ValuesareexpressedasmeanS.E.M.(n=8).(ap<0.05HFD/STZvs.
controlgroup;bp<0.05HFD/STZ+BMvs.HFD/STZgroup).
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Table1:EffectofBMsupplementationonFBG,HbA1candinsulin
Values are expressed as mean S.E.M. (n=8). (ap < 0.05 HFDSTZ vs. control group, bp < 0.05 HFD/STZ vs. HFD/STZ + BM group). Values in
parenthesesindicatepercentageincrease(+)ordecrease()ascomparedwiththecontrolorHFD/STZgroup.
Table2:EffectofBMsupplementationonserumlipidprofileandFFAs
Parameters/groups Control(C) C+BM HFD/STZ HFD/STZ+BM
TC(mg/dl) 130.121.13 132.331.2 278.922.34a 151.642.12b
(+1.6%) (+114.35%) (45.63%)
TG(mg/dl) 105.271.37 106.951.35 203.431.82a 149.561.23b
(+1.59%) (+93.23%) (26.48%)
HDLC(mg/dl) 49.360.91 48.380.88 22.880.48a 29.88.60b
(1.98%) (53.64%) (+30.59%)
LDLC(mg/dl) 59.700.72 62.540.98 215.351.64a 91.841.10b
(+4.76%) (+260.71%) (57.35%)
VLDLC(mg/dl) 21.050.7 21.390.8 40.680.56a 29.9120.40b
(+1.61%) (+93.28%) (26.48%)
FFA(mmol/l) 2.20.1 2.10.2 3.90.3a 2.80.2b
(4.54%) (+77.27%) (30.76%)
ValuesareexpressedasmeanS.E.M.(aP<0.05HFDvs.controlgroup,bP<0.05HFD/STZvs.HFD/STZ+BMgroup).Valuesinparenthesesindicate
percentageincrease(+)ordecrease()ascomparedwiththecontrolorHFD/STZgroup.
Effectonoxidativedamageinthepancreas significant(p<0.05)depletioninGSHwasobservedintheHFD/STZ
group compared with the control group. BM supplementation
Effect of BM on TBARS contents in the HFD/STZinduced rat significantly (p < 0.05) augmented GSH level in the HFD/STZ + BM
modelofdiabetes groupcomparedwiththeHFD/STZgroup(Figure3).
Effect of BM on TBARS contents was measured to demonstrate the Effect of BM on GST and CAT activity in the HFD/STZinduced
endproductsandrateofLPOinthepancreasoftheHFD/STZgroup. ratmodelofdiabetes
There were no significant changes in TBARS contents in control +
BMtreatedgroupcomparedwithcontrolgroup.Thisparameterwas The activity of GST and CAT in the control + BM group was
significantly (p < 0.05) increased in the HFD/STZ group compared attenuated buttheelevationwasnotsignificant whencompared to
with the control group. Levels of TBARS in the HFD/STZ group the control group. On the other hand, the activity of GST and CAT
decreased significantly (p < 0.05) with BM supplementation in the was depleted significantly (p < 0.05) in the HFD/STZ group when
HFD/STZ+BMgroup(Figure2.A). comparedtothecontrolgroup.TheBMhasrestoredtheactivityof
theseenzymesintheHFD/STZ+BMgroupsignificantly(p<0.05)as
Effect of BM on PC in the HFD/STZinduced rat model of
diabetes comparedtotheHFD/STZgroup(Figure4).
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Fig.2:(A).EffectofBMsupplementationonTBARScontents;(B)EffectofBMsupplementationonPCcontent
Values are expressed as mean S.E.M. (n = 8). (ap < 0.05 HFD/STZ vs. control group, bp < 0.05 HFD/STZ + BM vs. HFD/STZ group). Values are
expressedasmeanS.E.M.(n=8).(ap<0.05HFD/STZvs.controlgroup,bp<0.05HFD/STZ+BMvs.HFD/STZgroup).
Fig.3:EffectofBMsupplementationonGSHlevel.
ValuesareexpressedasmeanS.E.M.(n=8).(ap<0.05HFD/STZvs.controlgroup,bp<0.05HFD/STZ+BMvs.HFD/STZgroup)
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Fig.4:EffectofBMsupplementationonGSTandCATactivity
ValuesareexpressedasmeanS.E.M.(n=8).(ap<0.05HFD/STZvs.controlgroup,bp<0.05HFD/STZ+BMvs.HFD/STZgroup).
Fig.5:EffectofBMsupplementationonHandEstaininginpancreassectionsofcontrolandexperimentalgroups.
Photographfromthecontrolgroupatlowpower100x.showingnormalappearanceofpancreatictissuewithasingleisletoflangerhansseenin
thecentre.Theisletsizeisalsowithinthenormalrangeof200to400microns,athighpower400x.showingdetailsofcellsintheislet.HFD/STZ
groupatlowpower100x.showingchangesinisletoflangerhans.Theexocrinetissueiswithinnormallimits,athighpower400x.degenerated
islet cells with vacuolization is seen. There is also significant lymphocytic infiltration into the islet and the sinusoidal spaces are dilated. BM
supplementationintheHFD/STZ+BMgroupatlowpower100x.showingpancreatictissuewithasmallsizedisletoflangerhans,athighpower
400x.showingtheisletcellsappearnormal.
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DISCUSSION H2O2 can penetrate all biological membranes and can therefore
causecellular damage1.The antioxidant systemuses GSH, themost
InthepresentstudywedemonstratedthatHFD/STZinratscauses abundant nonprotein thiol, which buffers free radicals 31. It is well
hyperglycemia, hyperlipidemia accompanied by the presence of knownthatGSHisinvolvedintheprotectionofnormalcellstructure
oxidativedamageinthepancreas.Moreover,treatmentwithBM,by andfunctionbymaintainingtheredoxhomeostasis,quenchingfree
virtue of its antioxidant potential significantly ameliorated radicalsandparticipatingindetoxificationreactions.GST,aphaseII
HFD/STZinducedalterationsandalsomorphologicalchangesinrat drugmetabolizing enzymes that plays a significant role in the
pancreas. The beneficial effects of BM possess a vast ethnomedical detoxification of foreign compounds, which catalyses the
history and represent a phytochemical reservoir of heuristic conjugation of reduced glutathione with a variety of electrophilic
therapeutic value8 and exhibit hypoglycemic and high antioxidant compounds32.Glutathionecanthusdirectlyscavengefreeradicalsor
potential912,22. act as a substrate for GST during the detoxification of H2O2. A
Preliminary phytochemical screening of the BM flower extract reduction in the level of GSH may impair H2O2 clearance and
revealed the presence of various bioactive components of which promoteformationofOH,themosttoxicmolecule,leadingtomore
phenolic,flavonoidsandsaponinwerethemostprominent.Phenolic oxidantload.CAT,anotherantioxidantenzyme,removesH2O2inthe
andflavonoidscompoundshavebeenreportedtobeassociatedwith formofoxygenandwater.TheincreaseinH2O2mighthaveinduced
antioxidative action in biological systems, acting as scavengers of theperoxidation ofpolyunsaturatedfattyacids(lipidperoxidation)
singletoxygenandfreeradicals23,24. and lead to the formation of byproducts of lipid such as TBARS.
Theseoxyradicalscanalsoleadtotheformationofprotein/protein
Increased generation of free radicals or impaired antioxidant crosslinkages, oxidation of protein backbone resulting in protein
defenses causes oxidative damage to membrane lipids, proteins, fragmentation and modification of amino acid side chains, which
carbohydrates,glucoseandnucleicacids.Theseeffectsareregarded includes oxidation of sulphydryl moieties and formation of PC33.
as an important risk factor in the acceleration of chronic diseases Consistentwithpreviousstudies,34,35 inthepresentstudy,HFD/STZ
including diabetes3. Overproduction of free radicals in diabetes causes cellular damage by generating overproduction of free
could be due to increase in blood glucose levels3. Moreover, when radicals, which might have caused oxidative damage to membrane
animalsweresubjectedtoOGTT,bloodglucoselevelwasfoundtobe lipids and proteins and ultimately led to increased TBARS, PC
increased with time and was maintained until 120 min in diabetic contents and a decreased GSH level and antioxidant enzymes (GST
rats. The rate of glucose disposal was found to be significantly and CAT) in the pancreas. Following treatment with BM, as a
decreased in HFD/STZ group. Treatment with BM significantly powerful antioxidant, significantly abrogated all the oxidative
improvedglucosetolerance,asindicatedbyreductioninpeakblood alterations induced by HFD/STZ in the pancreas of rat,
glucose level at 60 and 120 min in HFD/STZ + BM group during corroboratingpreviousstudiesofBM10,22.
OGTT. From the results obtained, it is evident HFD/STZinduced
diabetic rats had much higher glucose levels and decreased insulin ThebeneficialeffectsofBMindiabeticratswerealsoconfirmedby
level than of control rats. Oral administration of BM extract histopathological observation in pancreas tissues. Following
decreased the blood glucose level in diabetic rats. Anti examinationofpancreaticsectionsofHFD/STZgroup,itwasnoted
hyperglycemic effect of medicinal plant extracts is generally that degenerated islet cells with vacuolization with lymphocytic
dependent upon the degree of cell destruction25. BM extract may infiltration into the islet and dilated sinusoidal spaces. BM
bring about its antihyperglycemic effect through insulin secretion supplementation ameliorated the severity of degenerative changes
from the remnant cells and from regenerated cells or due to intheHFD/STZ+BMgroup,indicatingapartialprotectiveeffectof
BMindiabeticanimals.
increased peripheral glucose utilization9. A number of other plants
have also been observed to exert hypoglycemic activity through It is now widely accepted that the activation of inflammatory
insulin release stimulatory effects26, 27. In diabetes, there is an mediators such as NFB, is the common cause of insulin resistant
increasedglycosylationofanumberofproteinsincludinghemoglobin T2D36, 37. Furthermore studies have suggested hyperglycemia and
and crystalline of lens. Measurement of HbA1c has proven to be oxidative stress is linked to nuclear factor kappaB (NFB)
particularly useful in monitoring the effectiveness of therapy in activation38, 39.Thus,novelstrategythatcancounteractinflammatory
diabetes28.HbA1clevelincreasedinHFD/STZgroupwhencompared mediatorswouldbeusefulinthepreventionandmanagementofT2D.
to control rats. Agents with antioxidant or free radical scavenging One possible mechanism of action by which BM shows glucose
property may inhibit oxidative reactions associated with protein lowering effect is due to presence of its constituent butrin, isobutrin
glycation.AdministrationofBMtoHFD/STZ+BMgroupreducedthe andbutein,whichactsthroughinhibitingactivationofNFB40.
glycosylation of hemoglobin by virtue of its free radical scavenging
property and thus decreased the level of HbA1c. Decreased blood The exact mechanism of action of the protective effects of BM
glucose level might also contribute to decrease level of glycated againstHFD/STZinduceddiabetesinratsisnotcompletelyknown.
hemoglobininBMtreatedHFD/STZgroup. However,itsantidiabeticandantioxidativeeffectsmaybeduetothe
presence of its active constituents, viz., sterols, polyphenols,
It has been demonstrated that insulin deficiency in DM leads to a flavanoids and saponins. These diverse groups of compounds have
variety of derangements in metabolic and regulatory processes, receivedmuchattentionaspotentialnaturalantioxidantsintermsof
which leads to accumulation of TC and TG in diabetic patients29. theirabilitytoactasbothefficientfreeradicalscavengersandmetal
Hyperglycemia itself leads to higher levels of circulating FFAs. An chelator.Preliminarystudieshaveshownthatsaponinsareusefulin
overabundance of FFAs may result in endothelial dysfunction, treatment of diabetes, phytosterols have lipid lowering effects on
enhancedcoagulation,insulinresistance,increasedlipidsdepositsin hyperlipidemia and polyphenols and flavanoids have potential
various organs and also affect cholesterol components 30. The antioxidantproperties41,42.
normalization of serum lipids may contribute in part due to the
Inthepresentstudy,itwasconcludedthatthemechanismofaction
beneficial effects of BM on cell function and islet morphology
of BM is through its antioxidant potential. Thus, our data suggest
observedherein.Inthepresentstudy,HFD/STZtreateddiabeticrats
thatBMisapotentantidiabeticagentandbeneficialinthecontrolof
demonstratedabnormalitiesinlipidmetabolismasevidencedfrom
diabetes related abnormalities such as hyperglycemia, lipids
the significant elevation of serum TC, TG, LDLC, VLDLC and abnormalities, oxidative damage and histopathological changes in
reduction of HDLC levels. Treatment with BM for fourweeks was pancreas of HFD/STZinduced nongenetic rat model of T2DM.
sufficient to significantly reduce TC, TG, LDLC, VLDLC and Further studies are needed to find out novel pharmacological
significantly increased HDLC levels in diabetic rats. These results approachesandexactmechanisticpathwaysofBMthatcanbeused
indicatethatBMhashypoglycemicandhypolipidemiceffectsonthe forthemanagementofdiabetes.
diabeticrats,consistentwiththepreviousreports912.
ACKNOWLEDGMENT
Hydroxyradicals (H2O2) accumulation can lead to reduction in
cleavageofbondsbetweenoxygenatomsleadingtotheproduction This work was supported by a Departmental fund from Jamia
of hydroxylradical, which is a very reactive and unstable oxidizing Hamdard (Hamdard University), New Delhi, INDIA. The technical
species that reacts instantaneously with any biological molecule. assistanceofMr.Islamuddinisgreatlyacknowledged.
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