Name:

Charleigh Crews Expected Graduation:

May,2020

Experience List for UNH Nutrition and Dietetic majors

I. Experience
Volunteer Hours, Naples Food Bank, Farmers Markets, YMCAs/YWCAs Soup Kitchens, Homeless
Shelters, Grace Lutheran Pre-School Day Care centers,
1. Paid Work Experience
Babysitter
Hostess at restaurant

2. Internships (not supervised practice (DI))

Naples Conservancy
Rookery Bay Marine Science Center
Veterinary Center watching surgery

3. University, State, National Student Organizations
UNH Nutrition and Dietetics Club
Connecticut Academy of Nutrition and Dietetics (conference meeting volunteers)
Academy of Nutrition and Dietetics (student membership and student liaison)

4. AND Membership
CAND/AND student liaison, health fairs (Womens health expo, Diabetes Expo), committee
involvement (CAND)

5. Leadership Experiences
Volleyball Team captain for 3 years
Ran a project for Florida Gulf Coast University
6. Conferences/Seminars
CAND, FNCE
CAND looks for student volunteers to help with spring and fall meetings

7. Service to the University
Fall/Spring Nutrition & Dietetics open house, College Ambassador Program, Fall Majors Fair,
Cornucopia

8. Study Abroad
9. Job Shadowing (RD)


st nd rd th th th th th
Experience 1 2 3 4 5 6 7 8
Semester Semester Semester Semeste Semeste Semeste Semeste Semeste
r r r r r
1. Volunteer
2. Paid Work babysitter
3. Internship
4. Organization
5. New
Member
6. Leadership
7. Conferences
8. Service
9. Study
Abroad
10. Shadowing

II. Interests
Employment Interests: working at any food service company

Internship Interests: Internship at Yale- New Haven Hospital

III. Student Academic Self-Assessment

Students placed in internships have on average a total GPA of 3.6. Courses specifically scrutinized by DI
directors include biochemistry, Nutrition and Disease I and II and Nutrition Care Process I and II as well
as all the sciences.

Didactic Course List

Term & Number Grade

DPD Course Year of Credits Earned
DIET 1175 Food, Nutrition and Culture
DIET 2215 Principles of Nutrition Fall, 2017 3 TBA
DIET 2200 Food Science Preparation w/Lab
DIET 2222 Careers in Nutrition & Dietetics Fall,2017 3 TBA
DIET 2217 Institutional Food Service
DIET 3350 Nutrition throughout the Lifecycle
DIET 3405 Community Nutrition
DIET 3342 Healthy Food Preparation w/Lab
DIET 3326 Principles of Dietetics Management
DIET 3315 Nutrition and Disease I


DIET 3330 Nutrition Care Process I/Research Meth

DIET 3335 Nutrition and Disease II
DIET 3360 Nutrition Care Process II
DIET 3370 Nutrition Counseling
DIET 3450-3455 Special Topics
BIOL 2253 Biology for Science Majors w/lab Fall,2016 4 B+
CHEM 1115 General Chemistry I w/lab (1117)
CHEM 1116 General Chemistry II w/lab (1118)
BIOL 2259 Vert Anatomy & Phys I w/lab (2262)
BIOL 2260 Vert Anatomy &Phys II w/lab (2264)
CHEM 2201 Organic Chemistry
BIOL 2261 Biochemistry
BIOL 3301 Microbiology with lab (3302)
PSYC 1111 Psychology
ENGL 1105 Composition Fall,2016 3 A
ENGL 1110 Comp & Literature Spring,2017 3 B+
MATH 2228 Elem Statistics
COMM 1100 Human Communication Fall,2016 3 A+
DGAD 1101 Intro to Multimedia

In addition to strong grades, students should possess the following characteristics and will be rated by
faculty throughout their course work.

Characteristic
1. Intellectual Curiosity
2. Leadership
3. Empathy/Compassion
4. Ethical Behavior
5. Emotional Maturity
6. Motivation
7. Industriousness
8. Communication Skills
9. Writing Skills
10. Problem-Solving Skills
11. Critical Thinking Skills
12. Passion/Dedication