Cooking Class
Whether you are a novice cook or a real Cordon Bleu , come and develop your
The Mushrooms
3h class 80
Learn to cook the mushroom to create a
gourmet and innovative menu. Paris mus-
hrooms, Oyster mushrooms, Chanterelles,
Shitakes, Boletus
A glass of wine included during the tasting
with our Chef.
saturday 14 November -10h > 13h
THE CAKES
2h class 70
Learn to cook cakes and pastries with
strawberries, raspberries, blackberries,
white chocolate and black chocolate.
A glass of champagne included during the
tasting with our Chef.
saturday 12 DEcembeE - 15h > 17h
For Children, 29 december - 10h > 12h
D o m a i n e d e M a n v i l l e - 1 3 5 2 0 l e s B a u x d e P r o v e n c e - F r a n c e - t l : + 3 3 ( 0 ) 4 9 0 5 4 4 0 2 0 - w w w. d o m a i n e d e m a n v i l l e . f r
skills, learn how to cook exceptional products using special technics and share your
cooking passion with our team in a charming property.
THE FOIE GRAS THE TRUFFLE
3h class 100 3h class 130
Discover the origin and where to find
Royal, terrine, fry or pot-au-feu Discover
them learn to cook them thanks to 2
the masters and receipts to success a simple and creative receipts:
perfect foie gras for all occasions! truffle egg scramble
A glass of wine included during the tasting Sea bass, mashed potatoes with truffle,
with our Chef. wine zabaglione
A glass of wine included during the tasting
saturday 12 DEcember - 10h > 13h with our Chef.
saturday 28 NovembeR - 10h > 13h
THE CHOCOLAT All these Gourmet cooking classes will be in
2h class 70 the kitchen of one of
our Luxury Villa of the Domaine.
Welcome capacity is from 2 people
minimum to 8 people maximum.
Cocking class with our Pastry chef.
Discover originals and creatives receipts
around the chocolate.
A glass of champagne included during the
tasting with our Chef.
saturday 5 dEcembeR - 15h > 17h
For Children, 22 december - 10h > 12h