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Caitlin Grapentine
Free energy is the portion of a systems energy that can perform work when
temperature and pressure are uniform throughout the system, as in a living cell.
G represents the difference between free energy of the final state and the free
energy of the initial state
G= G final state - G initial state
Only reactions with a negative G can occur with no additional input of energy, so
G can tell us whether or not a reaction was spontaneous or not.
For a reaction to have a negative G, the system must lose free energy during the
change from the initial and final G values. Because it has less free energy, the
system in its final state is likely to change, thus is more stable.
A term that describes maximum stability is equilibrium. At equilibrium, the forward
and reverse reactions are occurring at the same rate so there is no further change in
the relative concentration of the products and reactants of this reaction.
For a system at equilibrium, G is at its lowest possible value in that system. Any
change from the equilibrium state will have a positive G, will NOT be spontaneous
due to the necessary addition of free energy to activate the reaction. (Systems
NEVER move away from equilibrium spontaneously)
Because a system at equilibrium cannot spontaneously change, it cannot do work.
A process is spontaneous and can do work only when it is moving TOWARDS
equilibrium.
The reactant an enzyme acts on is the enzymes substrate. The enzyme binds to its
substrate forming an enzyme-substrate complex.
Process Summary
Only a certain site of an enzyme bonds to a substrate. This region is called the active
site. The specificity of an enzyme is attributed to a complementary fit between the
shape of an enzymes active site and the shape of the substrate.
As the substrate enters the active site, the enzyme changes shape slightly due to
interactions between the substrates chemical groups an dchemical R groups of the
amino acids that form the active site. This change is shape makes the active site
more snugly around the substrate- the induced fit.
The rate at which a particular amount of enzyme converts substrate to product is
partly a function of the initial concentration of the substrate
More substrate molecules available more frequent possible access to enzymes
Saturation when the concentration of substrate is at max for its current
efficiency. You would need to add more enzyme to speed this reaction further.
The rate of reaction of an enzymatic reaction increases with increasing temp.
Above that temp., the speed of enzymatic processes slows sharply. Because
extreme temperature will cause the enzyme to denature. Enzymes have optimal
temperatures at which they are most efficient
Most human enzymes have an optimal temperature of 30-40 degrees Celsius
Enzymes also have an optimal pH value. Human enzymes usually are between the
pH range of 6-8, but has few exceptions such as pepsin, which has an optimal pH of
2.
Cofactors are non-protein helpers for catalytic activity. Some are inorganic (metals-
Zn, Fe, Cu). If the cofactor is organic it is called a coenzyme. (most vitamins are
coenzymes)
ENZYME INHIBITORS
Some enzyme inhibitors resemble the normal substrate molecule and compete for
the active site. These are called competitive inhibitors. Can only be overcome by
adding more substrate molecules.
Noncompetitive inhibitors do not directly compete with the substrate for the active
site. Instead, they bind to other points on the enzyme, changing the enzymes
shape. Toxins and poisons are examples of noncompetitive inhibitors.