Escolar Documentos
Profissional Documentos
Cultura Documentos
Is presented by:
Baisa, Elvin
Dayao, Alyssa D.R.
Magsakay, Sophia Angelica I.
Submitted to:
Ms. Charee Reyes
I. HISTORY OF THE BUSINESS
It is located in barangay Parulan, Plaridel, Bulacan. The budget friendly and garage-
turned-restaurant captured the attention of the public because of the appetizing and
savory home cooked specials. Despite the presence of other eat-all-you-can buffets in
Plaridel, Bunjo has its parking space always packed with vehicles. And in every ten
minutes, more costumers will arrive to dine and taste those varieties of foods.
Having an interview with the father of the business owner, we asked few
questions about the restaurant and its history. The owner of the buffet restaurant is Mr.
Frederick Paul Rueda, who is a Hotel and Restaurant Management graduate. Hes the one
in charge in the kitchen, while his father is the one making rounds and meeting the
costumers. According to the interviewee, the buffet restaurant was established July 5,
2016. Since Mr. Frederick finished Hotel and Restaurant Management, he thought of
putting up a buffet restaurant. It was his idea to run and manage a restaurant. His father
also said that they only have Php 200,000 as their capital when they first started their
buffet restaurant. They even borrowed money just to establish the business successfully.
But now, their buffet restaurant is being visited by customers despite having debts and
In terms of managing a restaurant, the entrepreneur should have the 12 Rs and should
take risks if they would like to succeed. They should be approachable and be responsive to
the costumers to make sure that they meet the customers wants. Entrepreneurs should be
optimist, and at the same time look at their flaws and their business so they would know how
to improve their services. The owner of Bunjo is a risk taker when he first started the
business because he still chose to open a buffet restaurant in a place away from populous
areas. He also has his mind focused on their goal, which is to provide comfort and delicious
that makes the costumers come back; it was the food that they are serving. When also asked
about the traits he shows to the costumers, he said hes just normal around them. He
sometimes talks to them, and make rounds to see if the costumers are fine and enjoying the
food. Fortunately, he was approachable and entertained us despite the arrival of customers. It
A buffet restaurant like Bunjo should serve varieties of delicious foods in order to satisfy
the costumers. Entrepreneurs should provide quality service and should improve their
business by having their establishment renovated, adding new menus, offer promos and more
every now and then. In Bunjo, they serve different dishes, appetizers, desserts and pasta that
will surely satisfy your hungry stomach. For the rice, they serve plain rice and fried rice. As
for the dishes, they serve lechon kawali, sisig, fried chicken, pusit, and many more. For the
appetizer, they have okoy, cheesesticks, and vegetable salad. And for the dessert, they serve
When asked about how often they change their menu, he said that they are changing it
every now and then. They are changing the foods they serve every day. They have one set of
menu for lunch and another set of menu for dinner per day. He also said that they are always
refilling the food once they ran out of dishes so that the costumers can eat more.
According to him, they chose the eat-all-you-can type of restaurant because it is the idea
of his son who graduated as an HRM student. His son is one who takes charge of the kitchen
department of the restaurant while he, Rey Rueda, is the one who assists the customers. Their
restaurant, BUNJO, is offering services for different occasions like, Christening celebrations
and Birthday parties. He also said that they are not considering establishing more branches
Every entrepreneur has its hardships and weaknesses. But a true entrepreneur must know
how to deal with their weaknesses and stand up when they fall. Just like the owner of Bunjo,
they have experienced many hardships before, but they didnt let those hardships drag them
down. Just like what the interviewee said, with every hardship is a relief after it. Theyre not
after the competition; they just offer quality service and provide comfort to their customers.
They put up their business to serve people. Thats all they know. As for their services, they
make sure to fill their shortcomings. They should always improve and make better services.
And lastly, according to the interviewee, what makes their business unique is that they are far
from populous areas. They run their business just in their house, but people still come by to
dine in. Customers do not come back because of him; they come back because of the service
V. INSPIRATIONAL MESSAGE
Wag kang maging plastik. You should be genuine and show them who you really are.
Because just like us in the business industry, one must know how to communicate well and
nicely with others. And in our business, we cannot avoid unhappy customers who often
complain. Sometimes, there are costumers who complain even though there's nothing wrong
with our service. They will just complain and complain. That's why in my opinion, the saying
"costumers are always right" isn't really true at all because sometimes they tell us complains
that are far from truth. You should know your business well so you know how to defend it at
the same time. And in terms of our management, we're still lacking. We still need to improve
because we cannot perfect everything all of a sudden. But with those flaws, you shouldn't be
a negative thinker. You should always be an optimist and think that every problem has a
solution. Also, in business, it's like a continuous study wherein there's always a need for
improvement. If you make mistakes today, you will still make mistakes tomorrow. That's
because nobody is perfect. That's why there should be changes and improvement every day.
And one advice that I could tell you is that, dont let your problems in life drown you and
never give up. And the last advice I can give to you is, you should not give up in any
problems that will come in your life. Always remember that God is always by your side and
Rey Rueda
VI. CONCLUSION
After having an interview with Mr. Rey Rueda, the father of the business owner, we
learned many things not only in the field of business, but also in life. One is that, dont let
your hardships drag you down. Learn to stand when you fall. And do things you want to do,
if thats what makes you happy. Make sure to put all of your efforts into it and remember to
make improvements. We learned what are the possible happenings we might encounter if we
already have our own business. We also learned that we should always be true to ourselves
and as well as to other people. Putting up your own business is not an easy task. You have to
undergo different problems. You have to take risks. And with what Mr. Rey told us, we
should be strong enough to pass through all the problems that will come into our lives. And
we can conclude that being an entrepreneur, you should have guts to face all the problems
ACTUAL INTERVIEW