INGREDIENTS: Enjoy!!

3/4 Cup of Granulated How to Bake

Chocolate Chip
Sugar

Thank you!
3/4 Cup of Packed Brown

Sugar
Cookies :
Betty Crocker Recipes
1 Cup of Butter

1 Teaspoon of Vanilla Google Images

1 Egg

2 1/4 Cups of All-Purpose

Flour

1 Teaspoon of Baking

Soda

1/2 Teaspoon of Salt

1 Package (12 ounces)

semisweet Chocolate

Chips

By: Carlee Tolley

 NUTRITIONAL
INFORMATION:
STEPS: Serving Size: One Cookie

Calories: 135

1. Preheat the oven to 375F Total Fat: 8 g

2. Mix the sugars, butter, vanilla, Saturated Fat: 2 g

Expected Time &
Tips:
Preparation Time: About 45 minutes
Total Time: About 45 Minutes
Serving Size: 48 Cookies
and eggs in a large bowl.
Cholesterol: 5 mg
3. Slowly stir in the flour, baking
Sodium: 100 mg
soda and salt.
Potassium: 60 mg
4. At this point the dough should
be stiff. Total Carbohydrate: 16 g
5. Stir in the chocolate chips. Dietary Fiber: 1 g
6. Bake for 8 to 10 minutes or Protein: 1 g
until the cookies appear light
brown, with soft centers.

7. Cool slightly, and remove them

Tips: You can form the cookies more from the baking sheet. Onto a
efficiently by using a #16 Cookie/ Ice wire cooling rack.
Cream scoop, and level out them buy
scraping the excess dough on the side of
the bowl.
To ensure recipe success if you are using
vegetable oil, use a spread with at least
65% vegetable oil.