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1. Nutrition The taking in of nutrients which are organic 9. Defaecation When some excretory materials are added to
substances and mineral ions, then absorbing egested substances and expelled from the body
and assimilating them. as faeces.
2. Alimentary 10. Mouth Where food enters the alimentary canal.
Canal 11. Mastication Food is cut up by the teeth, and the peices are
mixed with saliva by the tongue. This cutting
and mixing produces a ball of food called a
bolus.
12. Salivary Three pairs, produce saliva and pour it into the
Glands mouth through salivary ducts.
13. Epiglottis
Muscular bag which stores food for a short time, 23. Colon Part of the large intestine which reabsorbs water
from gut contents, and also absorbs some
and mixes food with acidic digestive juices to
form the creamy liquid chyme. vitamins and minerals.
Each villus has tiny foldings which increase cell surface area.
55. Epithelium Only one cell thick so that there is a short distance for absorption by active transport and diffusion.
56. Goblet Produces mucus which protects gut lining against digestion by body's own enzyme.
Cell
57. Capillary Transports glucose (from carbohydrate breakdown) and amino acids ( from protein breakdown).
58. Lacteal Transports fatty acids and glycerol
59. Gland Lined with cells which produce digestive enzymes including maltase.
60. Vein Delivers absorbed products to the liver via the hepatic portal vein.
61. Artery Delivers blood to villi.
62. Hepatic Delivers blood from the intestine to the liver. This blood contains variable and potentially dangerously high concentrations
Portal of food molecules.
Vien
63. Hepatic Returns blood to general circulation. This blood contains a constant and ideal concentration of food molecules such as
Vein glucose and amino acids.
64. Hepatic The liver reveives oxygenated blood through the hepatic artery, to provide energy for the biochemical reactions.
Artery
65. Functions Makes Bile. Storage of glucose as glycogen. Interconversion of glucose and glycogen. Interconversion of amino acids.
Of Liver Excretion of excess amino acids. Removal of old blood cells. Breakdown of alcohol and other toxins.