Entrées

Served with soup or salad

and a roll

Juniors
o lump
t mignon (2) Jumb
Grilled 8 oz. file n 23.00 Mar yland-style crab cakes
rlot reduc tio
Topped with a me e, oulad (11-17 years)
Served with artichoke rem
  o of the day 17.95
Chicken Alfredo tat Drink 1.00 • Side salad can be substituted for fries
chef’s vegetable and po
on Cheeseburger  with fries 4.95
Served over pasta  14.75 Herb-crusted salm
  Chicken Fingers  (4) with fries 4.95
Chicken Marsala Topped with fresh corn
relish
Served over pasta  14.75 and ser ved with chef’s
veg etable Cheesesteak Short  4.95
13.75 4 Pierogies  with fries 4.50
Chicken farfalle capers, and potato of the day
alls  12.95
téed chicken, fresh spinac
Sau
h,
Pasta With Meatb Grilled Cheese  with fries 3.25
sed in a Mac-n-cheese  4.50
Shepherd’s Pie  10.95
 
feta and bow tie pasta tos
75
white wine garlic sauce 14. Spaghetti and Meatballs  5.25
Chicken parmesand with
Hand breaded chicken top
fresh mozzarella and tom
ser ved over pasta 12.75
pe
ato gravy Kids’ Menu
Free drink • Side salad can be substituted for fries
Veal Marsala  Grilled Cheese  with fries 3.25
Served over pasta  16.75 (2) Petit Chicken fingers  (2) with fries  3.25
Veal Parmesan 
Topped wit
filets Mac-n-cheese  3.00
Served over pasta  16.75 h su Peanut butter and jelly  with fries 3.00
asparagus & per lump crabmeat,
Béarnaise sa Hot dog  with fries 2.00
uce 26.00
Pan seare Spaghetti And Meatballs  3.25
scallop d
In phy sllo nest ove
©2010 www.themenuco.com • 888-9MENUCO • 888-963-6826 • MC10_6690 1_10 Available Sides: Applesauce, Apple Slices, Mandarin Oranges,
wilted spina r Fruit Cocktail, Broccoli, Corn, Baby Carrots
ch 17.95
Broiled
combo
Drinks
(3) sh rimp, (3) sc
allops, flou
crab cake 1 nder,
7.25
Vegetab
stir fry le
Coffee, tea
, hot choc
 1 2.75
olate
Fountain d
Coke, diet rinks
coke, sprit
fruit punc e, B
h, Dr. Pepper irch beer,
And Unswee , Sweetene
tened Tea, d

Desserts Milk, choc Lem ona de

olate milk
, Assorted
Bottled W juices
Apple crisp  4.00 ater  1.50
Cheesecake  4.00 Gatorade 
2.00
Ice cream
Chocolate, Vanilla and Strawberry 3.50
Chocolate Lava cake  4.50
Brownie Sundae  3.50 765 North Lewis Rd.
Limerick, PA 19468
610-495-6945
www.limerickgolfclub.com
 eti zers A nd Sides
App inach Dip
Steamed Clams
12 clams served in a zesty
ser ved
white wine
with bread 8.50
homest yle Sphoke, Asiago and
Creamy spinach, ar
Parmesan cheese
se
tic
rved warm with
lla chips 8.50
Salads & Soup Mediterranean
Wraper hummus,
Roasted red pe
pp Specialty
garlic butter broth pita chips and torti diced tomatoe
s,

Sandwiches
ugula,
na lettuce, ar
Calamari Pan Seared Tunoodles Soup of the Day  3.50 e 7. 25
d tzatziki sauc
h ble feta cheese an
Served golden brown wit Served over vegeta New England clam chowder  3.50
9
Pulled Pork
marinara sauce 8.9 with wasabi 7.75 Baked French Onion  4.95 Served with chips or side salad. Side of fries 1.00
urse
Sampler of the Coion rings, Blackened Sampler large House salad h
3 fingers, mozzarella sticks,
on en and tuna
Blackened beef, ch
ick
e 7.50 Fresh greens, tomato, cucumber, red onion, croutons 6.50 Sandwicfries 7.95
The Limerick Hoagie
Turkey, ham, roast beef and American cheese
herb dipping sauc d
wings, spudsters wit h che ese 11.25
served with a cool With cheese an
Side salad  3.50 topped with lettuce, tomato, onion,

daily $5
Caesar salad roasted peppers and Boom Boom Sauce 8.95
Fresh romaine mixed with homemade dressing topped ial Corned Beef or Turkey Special
with croutons and shredded cheese 4.95 lunch speconly Piled high on fresh rye bread with Russian dressing,
Dinner size 6.95 • Add chicken 8.50 • Add shrimp 9.95 From 11am-3pm coleslaw and finished with Swiss cheese 7.25
Blackened tuna salad Ask your server
Wings Bruschetta  5.95 Triple-decker club
Served with blue cheese and celery Add shrimp  2.00 Set atop mixed greens, tomatoes, cucumbers, Your choice of bread and meat layered high with
crispy onion and crumbled blue cheese 8.75 Applewood smoked bacon, lettuce and tomato 7.95
(10) 6.50 • (15) 9 • (20) 11.50 Crab Cake
Steak salad Soup
Sala and
Boneless Asian Wings With an artichoke remoulade Sandtrap Jr. Club
Served with house ranch sauce over a bed of lettuce 7.75 A bed of mixed greens and arugula topped Your choice of meats, 2 pieces of bread, lettuce,

½ san d or
and celery 7.25 Fried Oysters (5) with grilled steak, tomatoes, cucumbers, tomato and Applewood smoked bacon 6.25
fresh mushrooms and onion rings 8.95
Mozzarella Sticks  (5) 5.50 & Chicken Strips (3)
Buffalo chicken salad dwic
Fries sm.  3.00 • lg.  4.50
With cheese .75
Served with pepper hash and
sweet chili sauce 8.95 • All oysters (9)  9.95 Crispy fried chicken tossed in mild or Choos
e from h
From the Grill
hot sauce served on garden salad 7.50 Caesa a side ho
Old Bay Fries Shrimp In the Rough r salad u se s a
Asian Vegetable salad or half lad,
with cheese  4.50 5 jumbo shrimp served with a and pa a co ld sand
House Fries wasabi cocktail sauce 7.95 Steamed vegetables served over rice noodles ir it with wich
crock o a
dressed in a sweet sesame sauce 7.95 f our h of fries 1.00
Topped with ranch Potato Skins soup o omem Served with chips or side salad. Side ge)
dressing, fried onions, Personal Quiche f the d ade , sweet or hot peppers, sauces (no char
With cheese and bacon served French ay 6.50 Toppings: fried onions, fried peppers ach, roas ted pep per .75
jalapeño peppers, bacon with sour cream 6.25 alo hot sauce, spin
With Side Salad  7.95 onion
add 1. Bacon, mushrooms, pepperoni, Buff 1.25
bits and cheese 6.50 25 e cheese, Che ez Whiz®  .75 • Grilled chicken, ham
Hummus of the Day American cheese, provolon
Cheese Grilled chicken
Served with pita chips and baby carrots 6.75 Hamburger  5.75 breast sandwich
quesadilla Mendoza’s Chili cheeseburger  6.50
Sautéed onions, peppers Topped with cheese  Cup 4.00 With marinated chicken topped with
Limerick 7.75
American cheese, ranch, lettuce & tomato

Cold Sandwiches
and cheddar jack cheese
served with jalapeño Vegetarian Tempe Chili  Firehouse burger Buffalo chicken
Cajun seasoned burger topped with blue
bacon sandwich 
peppers, pico de gallo Cheese upon request  Cup 4.50
Choice of Bread cheese crumbles, Applewood smoked ese  7.75
and sour cream 5.95 Onion Rings 7.59 Lettuce, tomato and blue che
White, rye, wheat, sourdo Choice of meat
Ch oice Of Cheeses served with a spicy chipotle BBQ sauce
Add chicken 2.50 Served with Boom Boom Sauce 5.50 ugh, Roast beef, roasted turkey reuben 
Applesauce  2.00
wrap, Kaiser or long roll , American, Swiss, provolon Veggie burger Corned beef or turkey  7.25
Nacho Grande tavern ham, assorted Italian
feta, mozzarella, cheddar
e,
Topped with roasted peppers 5.25
Fresh cooked corn chips topped with Coleslaw  1.00 meats, corned beef, tuna jack, Grilled cheese  4.75 
chili or grilled chicken, pico de gallo,
salad, pepper jack. For
chicken salad, egg salad extra sharp cheeseSteak sandwich Pizza 6” cheese  6.25
provolone add 1.00 Beef or chicken 6.95
black olives, peppers, lettuce and tomato Wrap It Your Way Hot roast beef
Chicken Cheesesteak
served with sour cream 8.75
Jalapeño Poppers
Create your own wrap
(wheat or white) 6.95
Hoagies  6.95 hoagie  6.95
with cheese  6.50
french dip
Mini 6” roll 4.00
Served with sour cream 5.95 with cheese  7.25
Extra long hots ercooked meats, poultry,
Pico de gallo and Chips  5.25 2.00 • Roasted red pepp The FDA advises consuming raw or und
ers 1.00 foodborne illness.
seafood or eggs increases your risk of