MENU V

Keterangan
Bentuk Makanan : Makanan Diet

Waktu Menu Bahan Berat ENERGI Protein (gr) LMK HA Serat F Fe Vit. A Vit. B1 Vit. C Na (mg)
(gr) Kal Hwn Nbt (gr) (gr) (gr) (mg) (mg) (SI) (mg) (mg)
Pagi Bubur Beras giling 50 180.0 0.0 3.4 0.4 39.5 0.4 51.5 0.3 0.0 0.0 0.0 0.0
Ikan gr. Cabe ijo ikan sinrili 50 49.0 9.1 1.2 0.0 0.0 118.0 0.2 14.0 0.1 0.0 24.0
Tempe Ungkep Tempe 50 99.5 9.5 3.8 8.5 0.0 103.0 0.9 0.5 0.1 0.0 3.0
Sup jagung Jagung Kuning 100 108.0 3.3 1.3 25.1 2.8 103.0 0.5 13.0 0.2 0.6 17.0
Wortel 40 3.4 0.4 0.2 3.2 0.4 29.6 0.4 0.0 0.0 7.2 28.0
Telur ayam 2 2 0.3 0.2 0 0 3.4 0 3.8 0 0 2.5

Sub Total 441.9 80.0 7.1 76.3 3.6 408.5 2.3 31.3 0.4 7.8 74.5
Siang Bubur Beras giling 50 180.0 0.0 6.7 0.6 79.5 0.8 103.0 0.6 0.0 0.1 0.0 0.0
Ikan bakar dabu-dabu Ikan tenggiri 80 89.6 17.1 1.8 0.0 0.0 182.4 0.3 34.4 0.0 0.0 44.0
Perkedel tahu tahu 50 38.0 4.1 2.4 0.9 0.6 48.5 0.4 0.0 0.0 0.0 3.4
Telur ayam 2 2 0.3 0.2 0 0 3.4 0 3.8 0 0 2.5
Bening bayam Jagung bayam 60 22.2 2.2 0.1 4.4 0.4 43.2 0.2 311.4 0.1 19.8 6.6
labu kuning terong 40 11.2 0.3 0.1 2.6 1.0 8.8 0.1 2.4 0.0 0.4 1.2
kacang panjang 20 7.0 0.4 0.1 1.6 0.6 7.8 0.1 13.4 0.0 2.0 0.6
Orak arik labu siam Labu siam 120 24.1 1.1 0.4 5.2 1.7 46.8 0.5 34.8 0.0 7.2 1.2
Telur ayam 2 2 0.3 0.2 0 0 3.4 0 3.8 0 0 2.5

Sub Total 376.1 32.5 5.9 94.2 5.1 447.3 2.2 404.0 0.2 29.4 62.0
Malam Bubur beras giling 50 180.0 0.0 6.7 0.6 79.5 0.8 103.0 0.6 0.0 0.1 0.0 0.0
Tahu BB Bali Tahu 50 38.0 4.1 2.4 0.9 0.6 48.5 0.4 0.0 0.0 0.0 3.4
Opor ayam Daging ayam 100 284.9 26.9 18.9 0.0 0.0 180.0 1.8 39.0 0.1 0.0 73.0
Sup Misoa Wortel 60 5.2 0.6 0.4 4.7 0.6 44.4 0.6 0 0 10.8 42
Buncis 10 3.5 0.2 0.0 0.8 0.3 3.9 0.0 6.7 0.0 1.0 0.3
kembang kol 40 10.0 0.6 0.1 2.2 0.9 9.2 0.1 5.2 0.0 12.8 7.2
Oseng Sayuran Jamur wortel 80 6.9 0.8 0.5 6.3 0.8 59.2 0.1 0.0 0.0 14.4 56.0
buncis 20 7.0 0.4 0.1 1.6 0.6 7.8 0.8 13.4 0.0 2.0 0.6

Sub Total 535.5 40.3 23.0 96.0 4.6 456.0 4.4 64.3 0.2 41.0 182.5
MENU V

K (mg) Ca (mg)

40.5 4.0
22.5 14.0
0.0 46.5
0.0 2.0
0.0 18.0
8.5 1

71.5 85.5
81.0 8.0
26.4 38.4
0.0 52.5
8.5 1
0.0 126.6
0.0 2.4
0.0 9.2
0.0 32.4
8.5 1

124.4 271.5
81.0 8.0
0.0 52.5
79.0 13.0
0 27
0.0 4.6
0.0 18.8
0.0 36.0
0.0 9.2

160.0 169.1
 MENU V
Keterangan
Bentuk Makanan : Makanan Lunak

Waktu Menu Bahan Berat ENERGI Protein (gr) LMK HA Serat F Fe Vit. A Vit. B1 Vit. C Na (mg)
(gr) Kal Hwn Nbt (gr) (gr) (gr) (mg) (mg) (SI) (mg) (mg)
Pagi Bubur Beras giling 50 180.0 0.0 3.4 0.4 39.5 0.4 51.5 0.3 0.0 0.0 0.0 0.0
Telur ceplok BB kecap Telur ayam 60 93.0 7.6 6.4 0.7 0.0 103.2 0.7 114.0 0.0 0.0 74.4
Margarin 4 25.4 0.0 2.9 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
kecap 2 1.2 0.2 0.0 0.1 0.0 2.6 0.0 0.0 0.0 0.0 111.7
Tempe Ungkep Tempe 50 99.5 9.5 3.8 8.5 0.0 103.0 0.9 0.5 0.1 0.0 3.0
Sup jagung Jagung Kuning 100 108.0 3.3 1.3 25.1 2.8 103.0 0.5 13.0 0.2 0.6 17.0
Wortel 40 3.4 0.4 0.2 3.2 0.4 29.6 0.4 0.0 0.0 7.2 28.0
Telur ayam 2 2 0.3 0.2 0 0 3.4 0 3.8 0 0 2.5
Sub Total 512.5 80.0 15.2 77.1 3.6 396.3 2.8 141.3 0.3 7.8 236.6
Siang Bubur Beras giling 50 180.0 0.0 6.7 0.6 79.5 0.8 103.0 0.6 0.0 0.1 0.0 0.0
Ikan bakar dabu-dabu Ikan tenggiri 80 89.6 17.1 1.8 0.0 0.0 182.4 0.3 34.4 0.0 0.0 44.0
Perkedel tahu tahu 50 38.0 4.1 2.4 0.9 0.6 48.5 0.4 0.0 0.0 0.0 3.4
Telur ayam 2 2 0.3 0.2 0 0 3.4 0 3.8 0 0 2.5
Bening bayam Jagung bayam 60 22.2 2.2 0.1 4.4 0.4 43.2 0.2 311.4 0.1 19.8 6.6
labu kuning terong 40 11.2 0.3 0.1 2.6 1.0 8.8 0.1 2.4 0.0 0.4 1.2
kacang panjang 20 7.0 0.4 0.1 1.6 0.6 7.8 0.1 13.4 0.0 2.0 0.6

Sub Total 350.0 31.1 5.3 89.0 3.4 397.1 1.7 365.4 0.2 22.2 58.3
Malam Bubur beras giling 50 180.0 0.0 6.7 0.6 79.5 0.8 103.0 0.6 0.0 0.1 0.0 0.0
Tahu BB Bali Tahu 50 38.0 4.1 2.4 0.9 0.6 48.5 0.4 0.0 0.0 0.0 3.4
Opor ayam Daging ayam 100 284.9 26.9 18.9 0.0 0.0 180.0 1.8 39.0 0.1 0.0 73.0
Sup Misoa Wortel 60 5.2 0.6 0.4 4.7 0.6 44.4 0.6 0 0 10.8 42
Buncis 10 3.5 0.2 0.0 0.8 0.3 3.9 0.0 6.7 0.0 1.0 0.3
kembang kol 40 10.0 0.6 0.1 2.2 0.9 9.2 0.1 5.2 0.0 12.8 7.2

Sub Total 521.6 39.1 22.4 88.1 3.2 389.0 3.5 50.9 0.2 24.6 125.9
MENU V

K (mg) Ca (mg)

40.5 4.0
254.4 30.0
0.0 0.0
0.0 0.4
0.0 46.5
0.0 2.0
0.0 18.0
8.5 1
303.4 101.9
81.0 8.0
26.4 38.4
0.0 52.5
8.5 1
0.0 126.6
0.0 2.4
0.0 9.2

115.9 238.1
81.0 8.0
0.0 52.5
79.0 13.0
0 27
0.0 4.6
0.0 18.8

160.0 123.9
 MENU V
Keterangan
Bentuk Makanan : Makanan biasa

Waktu Menu Bahan Berat ENERGI Protein (gr) LMK HA Serat F Fe Vit. A Vit. B1 Vit. C Na (mg)
(gr) Kal Hwn Nbt (gr) (gr) (gr) (mg) (mg) (SI) (mg) (mg)
Pagi Nasi putih Beras giling 100 360.0 0.0 6.8 0.7 78.9 0.4 51.5 0.3 0.0 0.0 0.0 0.0
Telur ceplok BB kecap Telur ayam 60 93.0 7.6 6.4 0.7 0.0 103.2 0.7 114.0 0.0 0.0 74.4
Margarin 4 25.4 0.0 2.9 0.0 0.0 0.0 0.0 10.0 0.0 0.0 0.0
kecap 2 1.2 0.2 0.0 0.1 0.0 2.6 0.0 0.0 0.0 0.0 111.7
Tempe Ungkep Tempe 50 99.5 9.5 3.8 8.5 0.0 103.0 0.9 0.5 0.1 0.0 3.0
Sup jagung Jagung Kuning 100 108.0 3.3 1.3 25.1 2.8 103.0 0.5 13.0 0.2 0.6 17.0
Wortel 40 3.4 0.4 0.2 3.2 0.4 29.6 0.4 0.0 0.0 7.2 28.0
Telur ayam 2 2 0.3 0.2 0 0 3.4 0 3.8 0 0 2.5
Sub Total 692.5 80.0 15.5 116.5 3.6 396.3 2.8 141.3 0.3 7.8 236.6
Siang Nasi putih Beras giling 100 360.0 0.0 6.7 0.6 79.5 0.8 103.0 0.6 0.0 0.1 0.0 0.0
Ikan bakar dabu-dabu Ikan tenggiri 80 89.6 17.1 1.8 0.0 0.0 182.4 0.3 34.4 0.0 0.0 44.0
Perkedel tahu tahu 50 38.0 4.1 2.4 0.9 0.6 48.5 0.4 0.0 0.0 0.0 3.4
Telur ayam 2 2 0.3 0.2 0 0 3.4 0 3.8 0 0 2.5
Bening bayam Jagung bayam 60 22.2 2.2 0.1 4.4 0.4 43.2 0.2 311.4 0.1 19.8 6.6
labu kuning terong 40 11.2 0.3 0.1 2.6 1.0 8.8 0.1 2.4 0.0 0.4 1.2
kacang panjang 20 7.0 0.4 0.1 1.6 0.6 7.8 0.1 13.4 0.0 2.0 0.6

Sub Total 530.0 31.1 5.3 89.0 3.4 397.1 1.7 365.4 0.2 22.2 58.3
Malam Nasi beras giling 100 360.0 0.0 6.7 0.6 79.5 0.8 103.0 0.6 0.0 0.1 0.0 0.0
Tahu BB Bali Tahu 50 38.0 4.1 2.4 0.9 0.6 48.5 0.4 0.0 0.0 0.0 3.4
Semur daging Daging 50 134.4 12.4 9.0 0.0 0.0 97.0 2.0 0.0 0.0 0.0 26.5
Sup Misoa Wortel 60 5.2 0.6 0.4 4.7 0.6 44.4 0.6 0 0 10.8 42
Buncis 10 3.5 0.2 0.0 0.8 0.3 3.9 0.0 6.7 0.0 1.0 0.3
kembang kol 40 10.0 0.6 0.1 2.2 0.9 9.2 0.1 5.2 0.0 12.8 7.2

Sub Total 551.1 24.6 12.5 88.1 3.2 306.0 3.7 11.9 0.1 24.6 79.4
MENU V

K (mg) Ca (mg)

40.5 4.0
254.4 30.0
0.0 0.0
0.0 0.4
0.0 46.5
0.0 2.0
0.0 18.0
8.5 1
303.4 101.9
81.0 8.0
26.4 38.4
0.0 52.5
8.5 1
0.0 126.6
0.0 2.4
0.0 9.2

115.9 238.1
81.0 8.0
0.0 52.5
37.5 2.0
0 27
0.0 4.6
0.0 18.8

118.5 112.9