Charc

Bar | Charcuterie

Sandwich
Grilled Cheese oma, prosciutto
w/ black truffles in season
MexiCali king oyster mushroom, avocado, radish sprouts, smoked chili mayo
Frenchie wagyu roast beef, boursin cheese, french onion soup onions
Cold Gin smoked turkey, cumber relish, juniper mayo
FB&J foie gras butter and apple jelly

Plates
Shaved radishes & mixed olives
Chef Salad lamb prosciutto, capocollo, brin damour sheep's milk
turnip, celery root, gem lettuce, olive oil, togarashi
Tuna Crudo bottarga, fennel, clementine
Quinoa beets carrots, black olive-caraway yogurt
Rigatoni nduja mustard greens, calabrian chili, pecorino
Spaghetti smoked salmon, caviar, quail egg, crme frache

Cured Meats Cheeses

Capocollo, cured pork shoulder Bonne Bouche, goat, Vermont
Lamb Prosciutto, cured lamb Brin Damour, sheep, FR
Nduja, spreadable pork sausage Gate Keeper, cow, sheep, NY
Saucisson Rouge, pork salami, chili, red wine Oma, Von Trap, cow, Vermont
Pat de Campagne, pork & fig pat Tomme de la Chataigneraie, goat, FR
Duck Rillettes, spreadable cured duck Pyrenees Brebis sheep, FR
La Quercia Prosciutto, iowa proscuitto Tomma Walser, cow, IT
Speck, smoked prosciutto Bally Hazen Blue, cow, Vermont

Condiments
Pear Jam | Grape Mostarda | Tarragon Mustard | Cornichons

Tastings Cured Meats

Cheeses
Grand Tasting
House Selection of Cured Meats & Cheeses
Nectarine Jam, Tarragon Mustard, Cornichons, Marinated Olives