Table of Diversification Livestock Product

a. Milk
Nutrients
pH (ml
NaOH 1
Food Carbohyd Fat Protein Vitamin Mineral N/kg)
rate
Dairy Milk 4.9% 7.4 3.8% 138 IU 0.78% 6.5-6.7
% (vit. A)
Goat Milk 67Kkal 4.0- 3.3- 186 IU 4.6% 6.1-6.7
7.3 4.9% (vit. A)
%
Yoghurt/10 6-7 - 4.5-5.0 - 570 4.2-4.4
0gr mg(Potassi
um+kalsiu
m)
Cheese/10 1641 3 23,7 1800 870 5.1-5.4
0gr KJ(17gr) gra gram IU(Vit.A) mg(ca+p)
m
Ice Cream 12-16% 10- 2.7% 0.0 21 mg/kg 5.7
(Sweetene 16
d Sugar) %

Source : LPPM IPB (2008)

USU Library(2008)
b. Meat
Food Nutrients

Carbohydra Fat Protein Vitamin Mineral pH

te (ml
NaO
H1
N/kg
)
Meat/100 498 KJ 1- 20-25 25%RDI 15%( 5.7
gr 37 gr (Vit.B) Iron,Zinc,Co
% oper)
Bakso/100 190Kkal 6.3 10.3 gr 0.0 35mg(Ca) 5.6-
gr (23.1 gr) gr 6.5
Sausage/ 2.3 gr 42. 14.5 gr 0.1 mg Ca(28mg), 6.36
100gr 3 gr (vit.B1) P(61mg) -
6.38

Source : fao.org
Organisasi.org
c. Egg
Food Nutrients
Carbohyd Fat Protein Vitamin Mineral pH( ml NaOH 1
rate N/kg)
egg 0.1% 0.2 80% 270 IU 3.0% 6.5-7.5
% (vit. A)
Salty 1.4 gr 13. 13.6 gr 841 IU Ca(120m 5.53(yolk),6.65(
egg (195Kkal) 6 gr (vit.A) g), albumin)
P(157mg)
Mayo 3.51 gr 4.9 0.13 gr 0.0 105 mg 3.8-4.0
nnais 1gr (sodium)
e/
1tbl.s
poon

d. Honey
Food Uni Nutrients
t Carbohydra Fat Protei Vitami Miner pH (ml
te n n al NaOH 1
N/kg)
Hone % 3-87%* 0.002 0,26% 0.0 or 0,2% 3.9
y b/b % trace (Range,3.
4-6.1)

*Carbohydrates on Honey contain so many sugars, such as :

fructose,glucose, sucrose
Source : Komara(2002)