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DEMONSTRATION CAPABILITIES
The centrifuge provides practical instruction exercises The Armfield Disc Bowl Centrifuge is
in all aspects of cream/milk separation including: designed to provide practical training in
the technique of separating a heavy-phase
> Production of a variety of creams having
liquid from a lighter-phase liquid with
milk fat contents from 12%to 55%
particular emphasis on the separation
> Demonstration of the effect of temperature and of cream from milk. Throughputs of
bowl speed on separator performance up to 125 litres/hour are possible.
> Demonstration of the effect of product type on throughput enviro
> Learning the importance of cleanliness PRODUCTS
and hygiene in foodprocessing
> Understanding the mode of operation of this type of centrifuge, using
instructive diagrams and ease of strip-down to component parts
DESCRIPTION
Bowl base
Disc
stack
Disc holder
with feed
inlet
Bowl base