Actividad 4 realizada en clase. Docente: IBA. Martha Jacob Jimnez. Segundo Parcial.

Materia: Realiza procesos de transformacin de diferentes productos hortofrutcolas.

Conteste correctamente lo que se pide:

1. En que consiste la recepcin de frutas y hortalizas.

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2. En que consiste la seleccin de frutas y hortalizas.

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3. En que consiste la clasificacin de frutas y hortalizas.

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4. En que consiste el pesaje de frutas y hortalizas.

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5. En que consiste la limpieza de frutas y hortalizas.

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6. En que consiste la desinfeccin de frutas y hortalizas.

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7. En que consiste el pelado de frutas y hortalizas por medio mecnico.

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8. En que consiste el pelado de frutas y hortalizas por medio fsico.

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9. En que consiste el encerado de frutas y hortalizas.

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10. En que consiste el curado de frutas y hortalizas.

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11. En que consiste el refinado de frutas y hortalizas.

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