Ibiza Smoked Romero

Specialty Beer

Recipe Specs
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Batch Size (L): 9.0
Original Gravity (OG): 1.051 (P): 12.6

Total Water Required (L): 18.52

Mash
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Total Grain (kg): 2.419
Grain Temp (C): 20.0
Strike Water (L): 7.26
Grain Absorbtion (L/Kg): 0.90
Water / Grain Ratio (L/Kg): 3.00
Desired Mash Temp (C): 64.0
Strike Water Temp (C): 69.9
Total Mash Volume (L): 9.68

Sparge
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Sparge Water (L): 11.26
Sparge Deadspace (L): 4.70
Desired Sparge Temp (C): 77.0
Sparge Water Temp (C): 86.5
Boil
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Top up Water added to Kettle (L): 0.0
Wort Volume before Boil (L): 11.6
SG before Boil: 1.050 (P): 12.4
Boil Length (Minutes): 60.0
% Evaporation per Hour (5-15%): 10.0
Wort Volume after Boil (L): 10.5
SG after Boil: 1.051 (P): 12.6
Losses to Trub and Chiller: 1.1
Final Volume (L): 9.4
After Cooling (4% loss): 9.0

Brew Day Sheet - Generated with BrewMate