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2. Composition
3. Hazards identification
General information
Remove contaminated clothing immediately and dispose of safely.
After inhalation
Remove the casualty into fresh air and keep him calm.
Sensitive to frost.
Storage stability
Hygiene measures
Keep away from foodstuffs and beverages.
Do not eat, drink or smoke during work time.
Remove soiled or soaked clothing immediately.
Clean skin thoroughly after work.
Personal protective
equipment:
Respiratory protection - -
Colour - White
Odour - Characteristic
Further information
Product
Uncleaned packaging
Road transport
Marine transport
Air transport
Further information
R phrases S phrases
36/38 - irritation to eyes and skin. 24/25 - avoid contact with eyes and
skin.
This information is based on our present state of knowledge. It should not therefore be
considered as guarantee. Specific properties of the products are described according to their
suitability for a particular application.