Escolar Documentos
Profissional Documentos
Cultura Documentos
(OMSI)
Office: AFP-RSBS Industrial Park, East Service Road, Western Bicutan, Taguig, M.M 1630
Trunk Lines: +632 8390184 to 86 Direct Line: +632 8390183 Fax No.: +632 8391747
HACCP Manual
A. Verification
1.) CCP Verification CCP monitoring records are reviewed to evaluate day-to-
day compliance to the CCP documentation requirements. These are the
documentation requirements established in the procedures for CCP
monitoring activities as well as the required records for deviations and
corrective actions. CCP Verification would include:
New Processes
New Products
New Equipments
New Supplier
New Customer Requirements
New Legal Requirements
Frequency of Re-Verification:
1.) New Plan to check the HACCP plan adequacy and an on-site review
shall be performed in an event of re-verification activities stated above.
Method of Verification:
1. HACCP team coordinator will schedule on-site verification with the team
members.
2. HACCP team will conduct on-site verification on the scheduled date.
Existing process flow diagram will be use in verification.
3. The HACCP team shall review each processing step and the effect it
may have on the existing HACCP Plan.
4. All information /data collected from the on-site verification will be
summarized and reported on the closing of on-site verification activities.
OUTSOURCING & MANUFACTURING SOLUTIONS, INC. (OMSI)
Office: AFP-RSBS Industrial Park, East Service Road, Western Bicutan, Taguig, M.M 1630
Trunk Lines: +632 8390184 to 86 Direct Line: +632 8390183 Fax No.: +632 8391747
HACCP Manual
B. Validation
Finished product testing to check the adequacy of the HACCP Plan. This
is apart from the routine product testing and release procedure.
1.) Frequency
1a.) New Plan to check the HACCP plan adequacy, an on-site review
and implementation audit shall be performed within six (6) months to
one (1) year from the plan approval
1b.) Existing Plan without Changes existing plans without any changes
shall be validated at least 12 months from the last validation date
using the HACCP Plan Validation Checklist in Appendix J.
1c.) Existing Plan with Significant Changes the HACCP Plan Validation
Checklist in Appendix J will be used for this purpose.
To verify that all changes made since the last validation are
reflected in the Hazard Analysis and, as needed, in the HACCP
Plan itself.
2.) Responsibility
The HACCP Coordinator shall initiate and complete the HACCP Plan
validation process. The rest of the HACCP Team and the concerned
Department head(s) shall provide the necessary resources to assure the
adequacy of the validation.
The completed and signed HACCP Plan Validation Checklist and all
records related to verification shall be maintained by the HACCP
coordinator.