J.M. Chesworth, T. Stuchbury, J.R.

Scaife
An Introduction to Agricultural Biochemistry

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from

a perspective that will be particularly applicable to agricultural scientists. It will focus on
the chemistry of plant and animal metabolism and the biomolecules that are involved
in these pathways and then go on to discuss strategies plants and animals adopt for
processing of nutrients, the adaptation of these organisms to environmental conditions
and the ways in which new genetic engineering techniques can be used to manipulate
growth.

1998, 512 p. 61 illus.

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