EVENT PACKAGES

ABOUT JELLYFISH
Absolute riverfront, this is arguably the best located restaurant in Brisbane enjoying striking views of the river and the Story
Bridge. The decor is fresh and bright with the lines between indoors and out delightfully blurred.

Our aim is to source and serve a school of 8-14 species daily, to learn and understand the texture and qualities of each
species and recommend to our customers the best way to cook and serve for the ultimate experience when eaten, with
our chefs creating sauces to compliment the meal.

With this truly unique and beautiful setting we are able to offer a 5 star, tailored experience for all your dining and catering
requirements, be it for a corporate lunch or dinner, charity event, launch party or cocktails and canapes for your wedding
day.

For what ever your occasion, Jellyfish Restaurant is the place to be.

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OPENING HOURS, CAPACITY AND MINIMUM SPENDS
BAR AND KITCHEN OPENING HOURS PRIVATE DINING ROOM CAPACITY

Monday to Friday: 12.00PM to 11.00PM Single long table: 26pax Boardroom style: 10pax
Saturday and Sunday: 6.00PM to 11.00PM Sit down: 38pax Cocktail: 80pax

PRIVATE DINING ROOM PRIVATE DINING ROOM MINIMUM SPENDS

Jellyfishs private dining room is one of Brisbane CBDs most sought
after riverfront locations for corporate functions and private events.
Dine privately or entertain groups of up to 80 people in a luxurious
riverside setting. Jellyfish offers the flexibility to accommodate groups
for a range of events including lunches, dinners, cocktail receptions
or launches.
Sunday to Thursday minimum spend is $1,000
Friday to Saturday minimum spend is $3,000
FULL VENUE HIRE
170pax on application only and pending availability.

With full AV available and exclusive weekend hire, Jellyfish can host Price will depend on size of event, logistics involved and will be
a wide variety of events and functions to suit all needs. discussed upon application.

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FOOD & BEVERAGE OPTIONS
CANAP PACKAGE
PRE DINNER: 3 selections for $10pp OTHER: 6 selections for $24pp 10 selections for $35pp

COLD HOT
Tuna tarter with rice cake, avocado and soft herb Garlic and herb prawns with cucumber on focaccia
Anchovies with olives, red pepper and capers Scallop with pancetta, sun dried tomato mascarpone cream
Smoked salmon with lemon, chives, crme fraiche and pepper Salt fish croquettes with lemon and aioli
Sashimi on betel leaf with lemongrass, peanuts, papaya, nam jhim and smoked Gyoza confit duck with Szechuan pepper, chestnut, plum and pink vinegar
Korean mayonnaise Roast beef with horseradish cream
Red pepper puree with goats cheese Spiced prawns with coriander mayonnaise
Goats cheesecake with red onion jam Cheddar beignet with sesame dressing
Smoked salmon gougeres

OYSTERS
Mignonette, French cider vinegar, shallot and lemon Chinese bbq pork, tomato and chilli sambal Horse radish sorbet, wakame and olive oil

NOTE -5-
Menu is indicative and can be tailored to suit your event requirements
SEAFOOD DEGUSTATION & HENSCHKE WINE EXPERIENCE
4 Course Degustation: $250 per person with matching wines or $125 per person without wines (beverages would be on consumption)
Amuse bouche

Carpaccio of tuna and Jacks Creek wagyu

Mediterranean style herb crusted fish cake with saffron aioli

Pan fried crispy skin barramundi with leek and potato terrine

Pork belly with buttered prawns, crushed minted peas and madeira jus

[Deseret or cheese to add]

NOTE: Accompanying Henschke wines would be selected at time of booking, dependent on supply and availability

NOTE -6-
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Menu is indicative and can be tailored to suit your event requirements
 SIGNATURE DINING MENU
$85.00 per person

ENTRE
Roasted pickled beetroot tart with sorrel and soft goats cheese
Salt and pepper squid with chorizo, lemon, parsley and aioli
Sashimi with avocado mousse, smoked ponzu and ginger
Seared wagyu tataki with sweet and sour radish, black vinegar and radish salad

MAIN
Caramelised braised oxtail with Sichuan pepper and salt, fresh lemon
Chorizo stuffed whiting with potato and ricotta gnocchi and squid ink vinaigrette
Swordfish (Mooloolaba, QLD) chargrilled served with salsa pazza
Wagyu pappardelle with tomato sugo, wild mushroom, truffled pecorino and pangratto

SIDES FOR TABLE

Chips with dipping sauce
Mesclun leaves with peas, Danish feta and fennel
Steamed rice

DESSERT
New season fruits with champagne granite and smoked watermelon
Truffle doughnut with crme fraiche and chocolate crumble

NOTE -7-
Menu is indicative and can be tailored to suit your event requirements
 PREMIUM DINING MENU
$95.00 per person
ENTRE
Oysters mixed plate of natural with mignonette, French cider vinegar, shallots and lemon Baked with Chinese BBQ
pork, tomato and chilli sambal Cold with wakame and olive oil
Salt and pepper squid with chorizo, lemon, parsley and aioli
Charred octopus with confit shallots, tomato consomm and smoked chorizo oil
Sashimi with avocado mousse, smoked ponzu and ginger
Seared wagyu tataki with sweet and sour radish, black vinegar and radish salad

MAIN
Chorizo stuffed whiting with potato and ricotta gnocchi and squid ink vinaigrette
Pan roasted wagyu fillet 300g with wild mushroom pie and parsnip puree
Swordfish (Mooloolaba, QLD) chargrilled served with salsa pazza
Barramundi fillet (Daintree, QLD) oven baked with creole sauce
Wagyu pappardelle with tomato sugo, wild mushroom, truffled pecorino and pangratto

SIDES FOR TABLE (please select 3 options for the table)

Chips with dipping sauce
Lyonnaise potato
Soya greens
Rocket salad with sweet potato, pine nuts and feta
Mesclun leaves with peas, Danish feta and fennel
Steamed rice

DESSERT
Pitch black includes dark chocolate dome, nougat heart and hazelnut biscuit
New season fruits with champagne granite and smoked watermelon
Truffle doughnut with crme fraiche and chocolate crumble
Ruby plate includes macaroon with strawberry jelly and ice cream, raspberry jam and red fruits marinated

NOTE -8-
Menu is indicative and can be tailored to suit your event requirements
 PLATINUM DINING MENU
$115.00 per person
ENTRE
Oysters mixed plate of natural with mignonette, French cider vinegar, shallots and lemon Baked with Chinese BBQ
pork, tomato and chilli sambal Cold with wakame and olive oil
Charred octopus with confit shallots, tomato consomm and smoked chorizo oil
Sashimi with avocado mousse, smoked ponzu and ginger
Seared scallops with fennel puree, pickled celery, radish and salmon roe
Seared wagyu tataki with sweet and sour radish, black vinegar and radish salad

MAIN
Nero linguini with prawns, rocket and red chilli butter
Pan roasted wagyu fillet 300g with wild mushroom pie and parsnip puree
Whole baby barramundi (Daintree, QLD) crispy fried with soy and spring onion
Yellowfin tuna (Cairns, QLD) chargrilled with miso and aubergine sauce
Bugs grilled with pea brulee, rocket and lemon dressing

SIDES FOR TABLE (please select 4 options for the table)

Chips with dipping sauce
Lyonnaise potato
Soya greens
Rocket salad with sweet potato, pine nuts and feta
Mesclun leaves with peas, Danish feta and fennel
Steamed rice

DESSERT
Pitch black includes dark chocolate dome, nougat heart and hazelnut biscuit
New season fruits with champagne granite and smoked watermelon
Truffle doughnut with crme fraiche and chocolate crumble
Ruby plate includes macaroon with strawberry jelly and ice cream, raspberry jam and red fruits marinated

NOTE -9-
Menu is indicative and can be tailored to suit your event requirements
 SHARED BANQUET MENU
$75.00 per person (min10 people)

SEASONAL SELECTION

Wagyu meatballs with smoked tahini and spicy enskalata relish

Cured salmon with lemon and basil

Squid and watermelon salad with radish and micro herbs

Mozzarella and tomato salad

Fennel salad with apple and salmon pearls

Spaghetti with layered zucchini and olive oil

Tiramisu

NOTE -9-
Menu is indicative and can be tailored to suit your event requirements
MAKE A BOOKING
CONTACT US
JELLYFISH RESTAURANT
123 Eagle Street, Brisbane QLD 4000
T: (07) 3220 2202
E: reservations@jellyfishrestaurant.com.au
E: events@bv.net.au
www.jellyfishrestaurant.com.au
CHA CHA CHAR WINE BAR & GRILL
5 / 1 Eagle Street, Brisbane QLD 4000
T: (07) 3211 9944
E: admin@chachachar.com.au
E: events@bv.net.au
www.chachachar.com.au
CHAR DARWIN RESTAURANT
70 The Esplanade, Darwin NT 0800
T: (08) 8981 4544
E: functions@chardarwin.com.au
www.chardarwin.com.au
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