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A cafeteria is a type of food service location in which there is little or no waiting staff
table service, whether a restaurant or within an institution such as a large office building or
school; a school dining location is also referred to as a dining hall or canteen Cafeterias are
different from coffeehouses, although that is the Spanish meaning of the English word.
Instead of table service, there are food-serving counters/stalls, either in a line or allowing
arbitrary walking paths. Customers take the food they require as they walk along, placing it on a
tray. In addition, there are often stations where customers order food and wait while it is
prepared, particularly for items such as hamburgers or tacos which must be served hot and can be
quickly prepared. Alternatively, the patron is given a number and the item is brought to their
table. For some food items and drinks, such as sodas, water, or the like, customers collect an
empty container, pay at the check-out, and fill the container after the check-out.
1. Write your business and marketing plans. These are very important aspects of any
business, as they will show your course of action for both running and marketing the
business. Refer to these documents often to make sure you stay on track. Without these
you get all the necessary licenses, permits, and insurance required on federal, state, and
local levels.
3. Secure funding for your business. In your business plan, you determined how much
funding you need to start a cafe business. Contact investors, apply for loans, and use
4. Develop your logo, graphics, business cards, and all other promotional
materials. This will help you coordinate the colors you use in your decor, on your menu,
5. Investigate several different storefront locations. Look at various places that are
available for rent or sale. Choose the place that best fits your budget and provides an
ideal location for customers. If it has been previously used as a cafe, this may work to
your benefit because you won't need to spend time and money converting it into a cafe.
7. Purchase additional equipment required to run your cafe. If your storefront lacks
tables, chairs, booths, credit card machines, or any other items you need to develop your
8. Build your menu. Choose the items you want to sell, and set your pricing structure.
9. Develop relationships with suppliers and distributors. You need to secure the best and
most cost-effective ways to obtain all the food and other items you need to run your
business on a daily basis. These suppliers and distributors will get you all the food,
drinks, utensils, menus, and marketing materials you need for your business.
10. Market and promote your cafe business. If no one knows you are going to be opening
soon, you may not have the customer turnout you desire. Get out there, and start
spreading the word. Use press releases, social media, word of mouth, posters, and any
other method you can think of to help people learn about your new cafe business.
11. Hire and train your kitchen and waitstaff. These people will be the backbone of your
business. You will rely on your kitchen staff to make everything to the customers' liking,
and you will rely on your waitstaff to give the customers a friendly and pleasurable
experience.
12. Open for business when you are ready. Once everything has been completed and your
business is ready for the public, open the doors. Be prepared for kinks in the process, but
13. Offer a loyalty program. It's not just a way to retain customers. It's also a good tool to
understand and build a strong relationships with them. There are a number of loyalty
platforms using QR code.They make it very easy to offer a loyalty program and they are
also cost-effective. Do not see a loyalty program as giveaways, it's a powerful marketing
tool.
We contract many manufacturing companies to support our cafeteria. One of our main
manufacturers is the purefoods. We also get our meat products at Hymen Meat Supplies.
These are the steps in creating our porducts:
Tapsilog
Ingredients:
Instructions:
1. Arrange 1 cup sinangag, a quarter of the beef tapa, and piece of fried egg in a plate.
Bangsilog
Ingredients:
Instructions:
1. Arrange 1 cup sinangag, a half of fried baby milk fish, and piece of fried egg in a plate.
2. Serve with spiced vinegar and ketchup.
Chicsilog
Ingredients:
Instructions:
1. Arrange 1 cup sinangag, a regular cut of fried chicken, and piece of fried egg in a plate.
Hotsilog
Ingredients:
1. Arrange 1 cup sinangag, two piece of regular size of hotdog, and piece of fried egg in a
plate.
Liemposilog
Ingredients:
Instructions:
1. Arrange 1 cup sinangag, a regular cut of fried liempo, and piece of fried egg in a plate.
Ingredients:
Instructions:
1. Arrange 1 cup sinangag, a regular cut of fried pork, and piece of fried egg in a plate.
Longsilog
Ingredients:
Instructions:
4. Arrange 1 cup sinangag, two piece of skinless longanisa and piece of fried egg in a plate.
residential and industrial artery, the avenue runs east-west through the near-center of the city
linking Ermita and Rizal Park with the eastern districts. It is home to the World Health
U.N. Avenue begins at a fork in Quirino Avenue Extension and Paz Mendoza Guazon
Street, just west of Pandacan. It continues through the area of Tanque and Isla de Provisor in
northern Paco district passing several rows of warehouses and a few institutional buildings. West
of Taft Avenue lies busy Ermita district with a mix of hotels, offices and hospital
Bayview Hotel
Insurance Commission
Times Plaza
Unilever Philippines
The plant layout is tactically designed to support the smooth process of the proposed
business. The display area is a place where all finished products that are ready to sell are being
displayed. There would be a business office area which will cater to business related
transactions. The cafeteria will be the place for the customer to purchase the products of our
silogs.
Cafeteria/Store
This is a proposed perspective view of our cafeteria. This is where our products
will be displayed and with a relaxing design which promotes a green and healthy lifestyle
Office
be in office.
Cooking Area
Chair. A seat, especially for one person, usually having four legs for support and a rest for the
Table. An article of furniture consisting of a flat, slab like top supported on one or more legs or
other supports
Spoon. A utensil for use in eating, stirring, measuring, ladling, etc., consisting of a small,
Fire extinguisher. A portable device that discharges a jet of water, foam, gas, or other material
to extinguish a fire.
Trash can. A container for the disposal of dry waste matter.
Refrigerator. An appliance or compartment that is artificially kept cool and used to store food
and drink. Modern refrigerators generally make use of the cooling effect produced when a
volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to
Hand washing sink. A sink also sinker, washbowl, hand basin and wash basin) is a bowl-shaped
plumbing fixture used for washing hands, for dishwashing or other purposes. Sinks generally
have taps (faucets) that supply hot and cold water and may include a spray feature to be used for
faster rinsing.
Mixer. A machine or device for mixing things, especially an electrical appliance for mixing
foods.
Flat top grill. Is a cooking appliance that resembles a griddle but performs differently because
the heating element is circular rather than straight (side to side). This heating technology creates
an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.
Microwave. An electromagnetic wave with a wavelength in the range 0.0010.3 m, shorter than
that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in
radar, in communications, and for heating in microwave ovens and in various industrial
processes.
Trays. A flat, shallow container or receptacle made of wood, metal, etc., usually with slightly
raised edges, used for carrying, holding, or displaying articles of food, glass, china, etc.
Burner range. A kitchen stove, usually called a stove (especially but not only in US English),
range, cooker, or oven is a kitchen appliance designed for the purpose of cooking food. Kitchen
stoves rely on the application of direct heat for the cooking process and may also contain an
Pots. a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage
or cooking.
Pans. a broad, shallow container of metal, usually having sides flaring outward toward the top,
Air conditioning. A system or process for controlling the temperature, humidity, and sometimes
the purity of the air in an interior, as of an office, theater, laboratory, or house, especially one
capable of cooling.
Cash register. A business machine that indicates to customers the amounts of individual sales,
has a money drawer from which to make change, records and totals receipts, and may
Knife. An instrument for cutting, consisting essentially of a thin, sharp-edged, metal blade fitted
with a handle.
Napkin. A square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect
Table vase. An open container, as of glass or porcelain, used for holding flowers or for
ornamentation.
First aid kit. A first aid kit is a collection of supplies and equipment for use in giving first aid,
and can be put together for the purpose by an individual or organization or purchased complete.
Floor buffer. A floor buffer or rotary floor machine is an electrical floor scrubber that is used to
clean and maintain non-carpeted floors, such as hardwood, marble, tile or linoleum. It is also
known as a floor polisher or burnisher if it is a high speed floor buffer with a pad that rotates at
Wet floor signs. Is used to warn people about wet floors and so prevent them from slipping and
falling. Businesses often place such warnings to avoid negligence charges brought by people on
their property.
Floor mats. Is a generic term for a piece of fabric or flat material, generally placed on a floor or
other flat surface, which serves a range of purposes including: providing a regular or flat surface,
such as a mousepad.
Chair Table
Fork Spoon
Microwave Trashcan
Refrigerator Mixer
Fire Extinguisher Sink
Pots Pans
Napkin Broom
Internal Control
Our cafeteria ensures you that you can get the good quality of products that you avail. We
give a 100% effort in our every customer. Our products also give you the taste that you want,
especially our main dish which is the tapsilog. This cafeteria is established not because we need
income, but also to make new set of friends. We set the layout of our store as a simple yet has a
neatness that will make you feel comfortable. Entering our store will turn your bad mood to be
Our employees were surely an educated people who come with a degree of cooking or
serving. We hired people who has a dignity in their own selves and has a pleasing personality
that will attract the customer to eat in our cafeteria. Our HR hires only those who had at least 6
months experience in this field. We are so strict in the qualification so that we can give the
service that any customer expects. The pleasure of our customers is our main concern.
Quality Control
Quality control areas. In a cafeteria, there are many areas in which quality is involved.
There is the quality of purchased products, materials, and ingredients. These include all kinds of
food products everything from raw fruits, vegetables and meats to products of a bakery such as
pies, rolls, bread, and cakes. There are also cleaning and maintenance supplies. There is the
problem of damage caused to products during shipment, unloading, and unpacking. These are
returned for credit. Quality of employee performance also has top priority. Without high quality
products meat, vegetables, fruits, bakery goods, canned goods, etc. not even the best person
can produce high quality food. Quality performance applies to everyone: chefs, cooks, assistants,
cashiers, bartenders, busboys, busgirls, and anyone else who works anywhere in the cafeteria.
The goal of quality performance is to give the customer good quality food at an
2. Serving the customer with a minimum amount of delay: waiting to be seated, waiting to