7-Day Menu

Laura Niederer
Breakfast Lunch Dinner
Juice/ Fruit Sliced Strawberries and Bananas Soup/ Salad Italian Wedding Soup Soup/ Salad Garden Salad w/ House Dressing
Cereal Raisin Bran w/ milk Entre Chicken Parmesan Entre Tuna Sandwich

Entre Cinnamon French Toast and Syrup Side Penne Pasta Side Baked Sweet Potato Fries
Day 1
Side Breakfast sausage- links Dessert/Fruit Apple Pie Dessert/Fruit Brownie with Vanilla Ice Cream
Beverage Cranberry Juice Beverage Milk or Lemonade Beverage Milk or Iced Tea
Entre** Scrambled Eggs Entre** Beef Stew Entre** Philly Steak Sandwich
Juice/ Fruit Orange Juice Soup/ Salad Garden Salad w/ House dressing Soup/ Salad Vegetable Beef Soup

Cereal Oatmeal Entre Sausage w. Peppers and Onions Entre Baked Macaroni and Cheese

Day 2 Entre Scrambled Eggs Side Green Beans Side Italian Vegetable Medley
Side Canadian Bacon Dessert/Fruit Carrot Cake Dessert/Fruit Pineapple
Beverage Milk Beverage Milk or Iced tea Beverage Milk or Lemonade

Entre** Silver Dollar Pancakes and Syrup Entre** Sweet and Sour Chicken over Rice Entre** Turkey and Cheese Sandwich

Juice/ Fruit Cranberry Juice Soup/ Salad Tomato Soup Soup/ Salad Chicken Noodle Soup

Cereal Cream of Wheat Entre Pecan Crusted Tilapia Filet Entre Grilled Ham and Cheese Sandwich

Entre Pancakes and Syrup Side Rice Pilaf with Sliced Almonds Side Potato Salad
Day 3
Side Strawberry Yogurt Dessert/Fruit Fruit Cocktail Dessert/Fruit Oatmeal Raisin Cookies
Beverage Orange Juice Beverage Milk and Lemonade Beverage Milk or Iced Tea

Entre** Scrambled Eggs Entre** Flank Steak Entre** Hamburger w. Lettuce and Tomato

Juice/ Fruit Fruit Cocktail Soup/ Salad Garden Salad w/ House Dressing Soup/ Salad Minestrone Soup
Pot Roast w/ potatoes, carrots and
Cereal Cheerios Entre Entre Turkey and Cheese Club
onions
Day 4 Entre Scrambled Eggs w/ Cheese Side Corn Niblets Side Coleslaw
Side Wheat Toast Dessert/Fruit Brownies Dessert/Fruit Peaches
Beverage Cranberry Juice Beverage Milk or Iced tea Beverage Milk or Lemonade
Day 4

Entre** Waffles and Syrup Entre** Chicken Salad Sandwich Entre** Beef Stew
Juice/ Fruit Mandarin Oranges Soup/ Salad Creamy Potato Soup Soup/ Salad Garden Salad w/ House Dressing
Cereal Raisin Bran w/ milk Entre Terriyaki Glazed Salmon Filet Entre Egg Salad Sandwich

Entre Cinnamon French Toast and Syrup Side Steamed Broccoli and Cauliflower Side Baked Sweet Potato Fries
Day 5
Side Breakfast sausage- patties Dessert/Fruit Cantaloupe and Honeydew Dessert/Fruit Cherry Pie
Beverage Milk Beverage Milk or Lemonade Beverage Milk or Iced Tea
Greek Salad with Lamb and
Entre** Scrambled Eggs Entre** Entre** Grilled Ham and Cheese
Balsamic Vinaigrette
Juice/ Fruit Fruit Cocktail Soup/ Salad Garden Salad w/ House Dressing Soup/ Salad Chicken Noodle Soup
Cereal Oatmeal Entre Honey Roasted Turkey Breast Entre Hamburger Sliders
Entre Egg and Vegetable Casserole Side Green beans Side Coleslaw
Day 6
Side Canadian Bacon Dessert/Fruit Lemon Squares Dessert/Fruit Fresh Cut Pineapple
Beverage Cranberry Juice Beverage Milk or Iced tea Beverage Milk or Lemonade
Entre** Waffles and Syrup Entre** Vodka Rigatoni Entre** Fish Sticks w/ Tatar Sauce
Juice/ Fruit Sliced Peaches Soup/ Salad Caesar Salad Soup/ Salad Garden Salad w/ House Dressing
Memphis BBQ Pulled Pork Ham Sandwich with Lettuce and
Cereal Cream of Wheat Entre Entre
Sandwiches Tomato

Entre Silver Dollar Pancakes and Syrup Side Rice Pilaf Side Macaroni Salad
Day 7
Side Yogurt w/ granola (optional) Dessert/Fruit Strawberries and Whipped Cream Dessert/Fruit Chocolate Cake

Beverage Orange Juice Beverage Milk or Lemonade Beverage Milk or Iced Tea
Entre** Scrambled Eggs Entre** Lemon and Garlic Chicken Entre** Three Bean Chili
 Purchasing and Specification Project
Menu Item Serving Size Quantity Special Instructions Specification Order

Orange Juice 100 each Juice, Orange, Frozen 100%, Ind, 4fl oz., CASE(48
1 (4 oz.) Serve 1 cup per tray ct) 3
Bananas 1 each 100 each Serve 1 per tray Banana, Fresh, Green, CASE(1, 40lb) 1
Scrambled Eggs 480 oz. Cook according to package instructions, serve 6 Eggs, liquid, whole, scrambled, country blend,
6 oz. oz. per tray CASE(6, 5lbs.) 1
Canadian Bacon 200, 1 oz. slices Bacon, Canadian, Smoked, 1 oz. Sliced,
Breakfast

2, 1 oz. slice Heat and serve 2 per tray Precooked, CASE(2, 2.5lbs.) 2
Milk 1 (8 oz. ) 100 each Take from fridge and serve 1 per tray Milk, Reduced Fat, 2%, 8 oz. carton, CASE(48) 13
Coffee 600 oz. Prepare as to package instructions, fill 100 cups Coffee, Ground, Medium Roast, Caffeinated,
6 oz. w. 6oz., serve 1 per tray CASE(6, 42.5oz.) 1
Pancakes 40 each Remove from freezer, prepare as to package
2 each instructions, serve 2 per tray Pancake, Mix, Buttermilk, Complete, CASE(6, 5lb.) 1
Syrup 20 each Syrup, Pancake & Waffle, Single Serve, CASE(100,
1 (1.4 oz.) Serve 1 per tray w. pancakes 1.4oz.) 1
Sausage w. Pepper 80 each
and Onions 1, 7oz.
Sausage 80, 10 oz. Sausage, link, Italian, mild, 6.5-7oz., CASE(2,
Grill sausage according to package instructions. 10lb.) 2
Slice and saut peppers and onions with oil over
Green Bell 5lbs. med. Heat until tender. Serve 1 sausage on 1 roll
Peppers, sliced with 2 oz. peppers and onions. Serve w. ketchup Pepper, Bell, Green, Large, CASE(1, 1.9BHL) 1
Onion, sliced 5lbs. and mustard package.
Onion, Sweet, Jumbo, Fresh, CASE(1, 50lb.) 1
Deli roll, 7.5", pre-sliced, white, pre-baked,
Sub Roll 80 each frozen, CASE(85ct.) 1
Oil 2 -1/2 cups Oil, Vegetable, CASE(4, 3L) 1
Green Beans 4 oz. 25 lbs. Serve 1/2 cup per tray Green bean, cut, fancy, CASE(6, #10) 1
Thaw according to package instructions, serve 1 Cake, Carrot, Iced, Unsliced, Frozen, Sheet, 12x16,
Carrot Cake 100 pieces
1, 2x2" piece piece per tray CASE(4ct.) 1
Lunch

Milk 1 (8 oz. ) 100 each Take from fridge and serve 1 per tray **See above
Sweet and Sour 20 servings
Chicken over Rice 12 oz. serving
Chicken, Breast, Boneless, Skinless, Chunk,
Chicken 5 lbs. Tempura Battered, Par fried, Frozen CASE(2, 5lb.) 1
Sweet and Sour
Tuesday

1 qt. + 1 cup
Sauce Sauce, Sweet and Sour, CASE(2, 1Gal) 1
*See attached recipe instructions
Tuesday

Green Bell *See attached recipe instructions

2 - 1/2 cups
Peppers, sliced **See above 2
Onion, sliced 2 - 1/2 cups **See above 2
Carrots 2 - 1/2 cups Carrots, Stick, 4", Fresh, CASE(4, 5lb) 1
Water, cold 1 qt. + 1 cup
Rice, uncooked 2 - 1/2 cups Rice, Basmati, Dry, CASE(2, 5lb.) 1

Add water per package instructions. Heat to 165

Vegetable Beef Soup 800 oz. Soup, Vegetable beef, Condensed, CASE(12,
in large pot. Serve 8oz. In cups, 1 per tray
8 oz. 50oz.) 2
Baked Macaroni and 80 servings
Cheese 12 oz. serving *Recipe
Uncooked, Elbow 160 oz.
Macaroni Pasta, Macaroni, Elbow, White, Dry, CASE(2, 10lb.) 1
Shredded, Sharp Cheese, Cheddar, Shredded, Yellow, CASE(1,
2 gal. + 2 quarts
Cheddar Cheese 12lb.) 1
*See attached recipe instructions
2 % Milk 3 gal. + 3 quarts Milk, 2%, Reduced Fat, CASE(4, 1gal.) 1
Butter 1 quart + 1 cup Butter, unsalted, solid, CASE( 36, 1lb.) 1
All-purpose flour 3 cups Flour, all-purpose, BAG (1, 50lb.) 1
Dinner

Italian bread 2 quarts + 1 pint

crumbs **See above
Italian Vegetable Thaw and cook as to package instructions. Serve
400 oz.
Medley 4 oz. 1/2 cup per tray Vegetables,Mixed,Frozen,Italian,CASE(12,2 lbs.) 1
Pineapple 4 oz. 400 oz. Remove from can, serve 1/2 per tray w. juice Pineapple, chunk, w/ juice, fancy CAN(6, #10) 1
Milk 1 (8 oz. ) 100, 8oz. each Take from fridge and serve 1 per tray **See above
Turkey and Cheese 20 each
Sandwich 1 each **Special Instructions
Wheat Bread 40 slices Put 2 slices of turkey and 2 slices of cheese on Bread, 100% Whole Wheat, 22-24 slice, 3/4"
2 slices each sandwich. Serve w. 1 package of mayo and Slice, Frozen, CASE(8, 24oz.) 2
American Cheese 2, 1 oz. slice 2.5 lbs. mustard Cheese, American, Loaf, White, CASE(6, 5lb) 1
Turkey 2, 1 oz. slice 2.5 lbs. Turkey, breast, sliced, oven-roasted, CASE,
(4,2.5lb.) 1
100, 4oz. each Thaw according to package instructions. Serve 1 Juice, Cranberry Frozen 100%, Ind, 4fl oz.,
Cranberry Juice 4 oz. per tray CASE(48 ct) 3
Combine w. water as per package instructions. Cereal, Cream of Wheat, 2.5 min cook, original,
Cream of Wheat 8 oz. 40 oz. Serve 8oz. Per tray CASE(12, 28oz.) 1
Breakfast
 Heat according to package instructions. Serve 2
Waffles 2 160 waffles per tray Waffle, Plain, Heat & Serve, 4", CASE(144, .83oz) 2
Breakfast

Syrup 1 (1.4 oz.) 80 each Serve 1 per tray w. waffles **See above
Yogurt 1 (6oz.) 100, 6oz. Take from fridge and serve 1 per tray Yogurt, Strawberry, Fruit on bottom, non fat, 6oz.
CASE(12, 6oz.) 9
Milk 1 (8 oz.) 100, 8 oz. Take from fridge and serve 1 per tray **See above
Coffee 6 oz. 600 oz. Prepare as to package instructions, fill 100 cups
w. 6oz., serve 1 per tray **See above
Scrambled Eggs 6 oz. 120 oz. Cook according to package instructions, serve 6
oz. per tray **See above

Add water per package instructions. Heat to 165

Tomato Soup 8 oz. 800 oz. in large pot. Serve 8oz. In cups, 1 per tray
Soup, Tomato, Condensed, CASE(12, 50oz.) 2
Pecan Crusted Tilapia Thaw and cook as to package instructions. Serve 1 Tilapia, filet, pecan crusted, 4.5oz, IQF,
1 each 80 each
Filet per tray CASE(1,10lb.) 3
Garlic and Herb Rice Prepare as to package instructions, serve 1/2 cup
Lunch

4 oz. 400 oz.

Pilaf per tray. Rice Pilaf, garlic and Herb, Dry, CASE(12, 6.3oz.) 1
Fruit Cocktail 4 oz. 400 oz. Remove from can, serve 1/2 per tray w. juice Fruit Cocktail, lite syrup, 106oz, CASE(6, #10) 1
Milk 1 (8 oz.) 100, 8oz. each Take from fridge and serve 1 per tray **See above
Thaw according to package instructions, Grill over
Flank Steak 4 oz. 5 lbs. med. Heat until med. Well. Slice into 1/2" strips. 193 Beef Flank, Flank Steak, Frozen, vacuum
Serve 3 strips per tray packed, CASE(50lbs.)

Add water per package instructions. Heat to 165

Chicken Noodle Soup 8 oz. 800 oz.
Wednesday

in large pot. Serve 8oz. In cups, 1 per tray Soup, Chicken Noodle, Condensed, CASE(12,
50oz.) 2
Grilled Ham and 1 each 80 each
Cheese Sandwich **Special Instructions
Wheat Bread 2 slices 160 slices On greased grill, lay out 80 pieces of wheat **See above
bread. Top with 2 slices of ham and 2 slices of
American Cheese 2, 1 oz. slice 10 lbs. cheese. Top with bread. **See above
Ham 2, 1oz. Slice 10 lbs. Ham, honey-cured, 98% fat-free, natural, whole
muscle, CASE(2,8lb.) 1
Potato Salad 40 oz. 25 lbs.
Potatoes, peeled 20 lbs.
and cut Potato, red, fresh, #1, size B, BAG(1, 50lb.) 1
Mayonnaise 2.5 qts. Mayonnaise, real, JAR(4, 1 gal.) 1
Vinegar 10 T *See attached recipe instructions
Dinner
 *See attached recipe instructions
Celery, thinly 2.5 qts.
Dinner
sliced Celery, fresh, size 24, CASE(1, 30ct.) 1
Onion 1.25 quarts **See above
Eggs, hardboiled 20 eggs Egg, hardboiled, whole, peeled, CASE(1, 10lb.) 1

Thaw according to package instructions, place on

Oatmeal Raisin 2 cookies 80 cookies greased cookie sheets and bake according to
Cookies Dough, cookie, oatmeal raisin, frozen 1oz.,
package instructions. Serve 2 cookies per tray
CASE(392, 1oz.)
Milk 1 (8 oz.) 100, 8 oz. Take from fridge and serve 1 per tray **See above
Hamburger 1 each 20 each

Beef Patty 1 each 20 each Beef patty, charbroiled, fully cooked, 2.5 oz.,
Heat burgers according to package instructions. CASE(192, 2.5oz) 1
Place burger on buns, top with lettuce and Bun, hamburger, potato, sliced, 3.2 oz., CASE(6,
Hamburger bun 1 each 20 each tomato. Serve 1 per tray w. 1 package of ketchup 12ct) 1
and mustard.
Lettuce 1 leaf 20 leaves Lettuce, romaine, crowns, fresh, washed, CASE(6,
2lb.) 1
Tomato 2 slices 40 slices Tomato, fresh, plum, CASE(1, 10lb.) 1
Garlic Powder Spice, Garlic Powder, CASE(6, 1lb.) 1
Parsley, dried Spice, Parsley, Flake, Dried, CASE(3, 10oz.) 1
Paprika
Spice, Paprika, Domestic, Ground, CASE(6, 1lb.) 1
EXTRAS

Pepper Spice, Pepper, Black, Ground, Fine, CASE(12,

16oz.) 1
Ketchup Ketchup, Packet, Fancy, CASE(1000, 9g.) 1
Mustard Mustard, yellow, packet, CASE(1000, 9g.) 1
Mayonnaise Mayonnaise, real, packet, CASE(500 9g.) 2
Sugar Packets Sugar, packet, cane, CASE(3000, 1/10oz.) 1