Mess Management Committee

Menu for December 2017

Day Breakfast Lunch Dinner
(7:00-9:15 am) (12:00-2:15pm) (8:00-10:15 pm)

Monday Gobbi Parantha, Banana , Ghee Roti, Rice, Lauki Ghee Roti, Rice, Mix Veg,
sprouts channa, Dal Makhani , Soup
Rajma ,Veg Raita

Tuesday Idli , Wada , Sambhar, Ghee Roti, Rice , Kichdi, Rice, Ghee Roti, Chole
Coconut Chutney, Banana, Baigan Bharta, Toor Dal, Pindi, Bhature, Moong-
sprouts Green Salad Masoor dal,
Custard

Wednesday Methi Parantha , Tomato Ghee Roti, Rice, Aalu Ghee Roti, Rice, Veg
Sauce, Banana, Sprouts Cauliflower, Mix Dal, Soyabean, Masoor Dal,
Boondi Raita Pineapple Halwa

Thursday Palak Puri + Allu Matar Ghee Roti, Rice, Allu Ghee Roti, Rice, Allu
,Banana, Sprouts Cabbage , Toor Dal, Chips Squash, Dal Maharani,
Rice Kheer

Friday Uttapam , Sambhar, Coconut Ghee Roti, Rice, Allu Sem, Ghee Roti, Rice, Aalu
Chutney, Banana, Sprouts Triveni Dal, Chaach Matar Palak , Triveni Dal,
(Butter-milk) Veg Soup

Saturday Masala Dosa, Sambhar, Ghee Roti, Roti, Rice, Kadi Ghee Roti, Rice, Kaddu,
Coconut Chutney, Banana, Pakoda, Rajma , Sewaiyaan
Sprouts Long Beans, Green Salad

Sunday Mysore Masala Dosa, Ghee Roti, Roti, Rice, Veg Ghee Roti , Rice, Allu
Sambhar, Coconut Chutney, Kofta, Dal Maharani, Gobi Matar, Toor Dal,
Banana, Sprouts Green Salad Chips

 Please find the complaint’s notebook at the mess counter.

 Sambhar and Rasam will be served alternatively during Lunch and Dinner.

Ankit Vyas
Mess Convener