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In earlier times diamonds were left uncut, set deep within their
mounts. They appeared dark and mysterious. It wasn’t until 14th
century that craftsman began exploring complex techniques of
cutting and polishing a diamond to unleash its true sparkle.
are so valuable
A house full of rock or soil is sifted and washed to find every single
diamond. Yet 80% of all diamonds found are not suitable for jewellery.
Only 5% of the 20% gem quality diamonds are larger than one carat.
On the top of it every diamond losses about half of its original weight
after cutting and polishing