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Health Benefits
cultivation in the U.S. warmer climates. This
Roselle is a highly shade intolerant plant
and the best way to grow it is under full
Hibiscus tea contains high levels of antiox-
sunlight in an open space.
idants, such as flavonoids, which are good
for our hearts and bodies. Flavonoids The variety has been grown successfully by
comprise a group of compounds that give farmers in Opelousas, Louisiana.
the color to red wine, watermelon, and Currently, the researchers at Southern
grapefruits. These antioxidants help our University are collecting other Roselle vari-
bodies fight the harmful molecules known eties from all over the world to cultivate
as free radicals, which can cause cell them in the
damage leaving the body in a diseased U.S., and inves-
state. By taming free radicals, antioxidants tigate levels of
help maintain the body's good health. a n t i ox i d a n t s
Research shows that drinking two cups of and yields.
black tea a day provides as many heart-
A Functional Food
Roselle (Hibiscus Sabdariffa):
R
Southern University and A&M College System
AGRICULTURAL RESEARCH AND EXTENSION CENTER
Ashford O. Williams Hall
Post Office Box 10010
Baton Rouge, Louisiana 70813
Southern University Agricultural Research and Extension Center, an entity of the Southern University System, Leodrey Williams, Chancellor, Ralph Slaughter, System President,
Myron Lawson, Chairman, Board of Supervisors. It is issued in furtherance of the Cooperative Extension Work Act of December 1971, and the Agricultural Research Program,
in cooperation with the U.S. Department of Agriculture. All educational programs conducted by the SU Agricultural Research and Extension Center are provided to all persons
regardless of race, national origin, or disability. One Hundred copies of this publication were printed in-house by the Office of Technology & Communication Services.
225-771-2262
yadong_qi@suagcenter.com
Yadong Qi, Co-Project Director
225-771-2440
kit_chin@suagcenter.com
Contact: Kit L. Chin, Project Director