Escolar Documentos
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Cultura Documentos
2017-18
Chemistry project work
On
Purification of water
Chemistry teacher
Mrs Ruchi Gupta
ACKNOWLEDGMENT
STUDENT'S NAME
M.Amar
INDEX
1. Introduction
2. Aim/Purpose
3. Materials required
4. Theory
5. Experiment
6. Bibliography
INTRODUCTION
Prevents diseases
Removes germs
For good health
AIM
To purify the contaminated water by various methods
CHARCOAL
Nowadays, tap water is no longer tasty anymore. The
main reasons for this are air pollution and industrial
waste. Cancer-causing substances such as nitrogen oxide,
lead, trihalomethane, and sulfur oxide in gasoline are used
in large amount by today’s modern world. These
chemicals get mixed in waters that travel through streams
to your tap.
Because of this, many people are filtering and purifying
their water or even buying expensive mineral water.
Now, using charcoal for safe tap water has come to public
attention in Japan. Using charcoal can make safe water
easily, tasty, and cost-effectively!
CHARCOAL BENEFITS IN TAP WATER
Chlorine
As a halogen, chlorine is a highly efficient disinfectant,
and is added to public water supplies to kill disease-
causing pathogens, such as bacteria, viruses, and
protozoans, that commonly grow in water supply
reservoirs, on the walls of water mains and in storage
tanks.
Chlorination involves adding a measured amount of
chlorine to water to produce a residual sufficient to kill
bacteria, viruses, and cysts. The killing effect of
chlorine depends on the pH of the water, temperature,
chlorine level and contact time (i.e., the time the
chlorine is in the water before consumption).
Typically chlorine is added to public drinking water as
the final stage of treatment, often following an upstream
filtration step which removes sediment that can tie up
chlorine and shield organisms from its effect. Chlorine
has been used for over a century as a primary water
disinfectant and is largely responsible for elimination of
water-borne diseases such as typhoid and dysentery in
developed countries.
Procedure:
Cut the lower end of the plastic bottle and invert it.
Now begin to layer the bottle or bark in the following order –
pebbles, cloth, sand, cloth, charcoal, cloth, sand, pebbles.
Pass water through a piece of cloth to remove large particles and
then pass it through your self-built filter. The charcoal absorbs
many harmful chemicals and makes the water safer for drinking.
Note that charcoal does not kill bacteria and viruses. Hence, you
will have to boil the water after filtering it.
Practice making such a filter on camping trips so that you get the
hang of it.
Experiment: 2
Potash alum
2. Put the other glass onto a flat surface and hold the funnel over
it. Fill the cone filter paper(inside the funnel) halfway full of
dirty water.
3. Watch it drip through the filter paper and funnel. Your other
glass should be filling up with clean water.
4. Once that has finished filtering, repeat steps 3 & 4, but using
the other piece of filter paper. Wrince out the leftover dirty
water and switch it with the glass full of dirty water, so that the
glass of filtrated water is in your hand, and the other is
underneath the funnel.
5. Re-pour the filtrated water into the funnel and watch it drip
into the clean glass.
Step 7: Analysis
When we poured the dirty water into the filter paper, the dirt
didn't go through the filter, but the water did. This is because of
the tiny holes in the filter paper.
Experiment : 4
1. Raw charcoal is dirty and not suited for boiling. Wash them
under running water. You can use a scrub brush to help in
the process. Do not use any detergent! It will destroy the
beneficial effects of the charcoal and will spoil the water.
2. Sterilize it in boiling water. Use a large uncovered pot. Boil
for about 10 minutes.
3. Put the charcoal into a colander to squeeze out the water
and let it cool down. Gently submerge the charcoal in a
container poured with tap water or well water. Use about
100 grams of charcoal for every 1 liter of water.
4. In order to prevent dust from entering, cover it with a
dishcloth and let it sit for 1 – 2 days. It is recommended to
use a container made of stainless steel, porcelain enamel,
ceramic, or glass.
5. Pour this water into a vessel and use it for cooking or put it
in the refrigerator as a drinking water. This is your
sterilized water! Refill the container containing the
charcoal with water to make more purified water. You can
repeat this process for one week.
6. Clean the dirt off the charcoal once a week. The method is:
boil, let it cool down, and dry it for one week. To use the
charcoal again, simply start from number 1 method. It is
best to prepare two sets of charcoal and rotate them weekly.
In this way, the charcoal can be used for 6 months! But
take note that the mineral amount of the charcoal will
gradually deplete after 10 days of use.
BIBLIOGRAPHY
CHEMISTRY N.C.E.R.T
WIKIPEDIA
INSTRUCTORS.COM
SCIENCE ENCYCLOPEDIA