Escolar Documentos
Profissional Documentos
Cultura Documentos
Unit
UNIT
IA1
IA1.1
IA1.2
IA1.3
IA1.4
IA2
IA2.1
IA2.2
IA2.3
IA2.4
IA3
IA3.1
IA3.2
IA3.3
IA3.4
IA4
IA4.1
IA4.2
IA4.3
IA4.4
IA5
IA5.1
IA5.2
IA5.3
IA5.4
IA5.5
IA6
IA6.1
IA6.2
IA6.3
IA7
IA7.1
IA7.2
IA7.3
IA7.4
IA7.5
IA7.6
IA7.7
IA7.8
IA8
IA8.1
IA8.2
IA8.3
IA8.4
IA8.5
IA8.6
IA8.7
IA9
IA9.1
IA9.2
IA9.3
IDip Prepartory Chart - 2018
IA Managing health and safety Recommended Durartion : 45 Days
Content
Societal factors which influence an organisation’s health and safety standards and priorities
The uses of, and the reasons for introducing a health and safety management system
The role and limitations of the International Labour Organisation in a global health and safety setting
Reporting and recording of loss events (injuries, ill-health and dangerous occurrences) and near misses
Risk Control
Organisational factors
Types of safety leadership and their likely impact on health and safety performance
Types of organisations
Human factors
Perception of risk
Organisational factors
Job factors
The importance of effective communication and negotiations skills when promoting Health & Safety
The Health and safety practitioner’s use of financial justification to aid decision making
07 Hours
16 Hours
07 Hours
12 Hours
10 Hours
14 Hours
13 Hours
08 Hours
96 Hours