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CARICOM COUNTRIES
PAPER III
APRIL 2001
ANSWER KEYS
NO OF ITEMS: 4
NUMBER OF POINTS: 100
ITEM I
A. ENSURE PHYSICAL COMFORT AND PRIVACY
Total = 5 points
Total = 6 points
ITEM 2
A. EDUCATIONAL PREPARATION
Minimal standards of entry to training programme e.g. CXC. GCE
Three years Basic General Nursing Program
Offered in higher institutions of learning
Preparation of teaching personnel
Prescribed curriculum (stipulated theory/practice)
Leading to certification/registration
Other
ITEM 4
A. NURSE
Maternal and Child Health
Family Life Education
Counseling
Collaborating with health workers and policy makers
Educate on health issues
Assistance with health needs of the community School Health
Advice re exercise and stress management
Other
B. NUTRITIONIST
Any 5, 2 points each = 10 points (1 point for concept, 1 point for discussion)
Total 30 points
ITEM 6
Aim: to educate children and their parents on purchasing Safe food for Consumption
1 point
Title
0.5 point
Duration
0.5 point
Methodology
0.5 point
Venue
0.5 point
Date/Time
0.5 point
5 points
Objectives:
A. DEFINITION OF TERMS
OBJECTIVE 1
Safe Food: Food that is prepared and served under hygienic conditions and meet the
Public Health Laws Standards.
Other 1 point
OBJECTIVE 2
Consumption of Food : To take in food.
Other 1 point
OBJECTIVE 3
Hygienic aspects
Ensure food is covered.
Note method of handling food
*Observe for hand washing
Observe for means of garbage disposal
Observe environment for cleanliness
Note physical appearance of vendor.
*Observe for food handlers certificate
Ensure food is properly stored e.g. Use of ice. Etc.
Other