BOOK A TABLE

SMALL PLATES STARTERS SUSHI SALADS

Buffalo chicken fillets £6 Seared veal rump £12 Tuna tartare roll £11 Shaved cauliflower salad £8/£12
Chilli & lime Confit egg, crispy kale Chilli garlic, avocado, sesame oil, crispy rice Cauliflower & lemon purée, toasted almonds, dill

Edamame £5 Roast vine tomato soup £7 California roll £11

Salt & pepper
Spinach, potato & Parmesan salad £8/£14
With cheese croutons Snow crab, avocado, tobiko, tempura crunch Truffle, Japanese dressing

Smashed avocados £6 Pork cheek lollipop £9 Steak tartare Gunkan £16

Sweet potato chips
Classic Caesar salad £8/£14
Apple ketchup Wasabi, shiso cress Soft boiled egg & bacon

Shrimp toast £5 Burrata £11 Salmon Nashi £10

Sriracha mayonnaise
Butter lettuce salad £7
Marjoram, lemon & mint Salmon, Nashi pear, crispy rice, ponzu Classic vinaigrette

Burnt ends £7
Pickled chilli, brioche
Octopus carpaccio £12 Truffle butter fish £11
Dashi, jalapeño oil Japanese dressing, crème fraîche
Popcorn chicken £6
Gochujang, spring onions Sashimi selection £19
Tuna, salmon, butter fish
GRILL
All our steaks are charbroiled at 400 ̊C on our Montague Grill

BRITISH & EUROPEAN RARE BREED USDA, WAGYU MEAT, FISH & POULTRY
(Dry aged 21 days) (Dry aged 28 days) (Grain fed)
Baby chicken £16
Hanger (10oz) £14 Rib-eye (10oz/12oz) £35/£36 USDA Prime sirloin £3.60 / oz
Dry aged pork chop £22
Rump (10oz) £18 Sirloin (10oz/12oz) £30/£32 USDA Prime rib-eye £4.20 / oz
Market fish/ Market price
Rib-eye (10oz) £27 Fillet (6oz/8oz) £32/£36 Wagyu, market price / oz
Salmon fillet £18
Sirloin (10oz) £25 Chateaubriand for two (16oz) £65

MAINS SIDES SAUCE (all £2) SALT BLOCK

Short rib burger £14 Onion rings & dips £5 Peppercorn A daily selection of dry aged,
Bacon, cheese, onion, pickle prime beef cuts, sourced from our artisan
Grilled Portobello mushrooms £5 Béarnaise suppliers, are matured in house in our
Fried buffalo chicken £16 Butter lettuce salad £5 Hot sauce Himalayan Salt Block ageing cabinets.
Hot sauce, cavolo nero
Charred hispi cabbage £5 House steak sauce Please see our servers for
today’s specials and prices.
Smoked short rib of veal £22 Bone marrow mash £5.50
Asian slaw
Charcuterie sauce
Mac & cheese £5
Beef bone marrow, shallot
Agnolotti pasta £14 Triple-cooked chips £5.50 * Kid’s Eat Free, all day, every day *
Goat’s curd, pesto BBQ sauce
Skinny fries £5 One complimentary Child’s meal (up to 12 years)
per adult dining from the ALC menu.
Tomato, onion & herb salad £5 Offer applies to Children’s Menu only. Cannot be used in
conjunction with any other promotion

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.
All prices are inclusive of VAT A 12.5% discretionary service charge will be added to your final bill