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Makes 8 servings.
INGREDIENTS:
Crumb Mixture
3 tablespoons sugar
Filling
2 tablespoons flour
4 tablespoons water
Procedure
1. MAKE CRUST- In a pan melt butter. Add oats, M.Y. San Crushed Grahams and sugar. Cook
for 3 minutes or until combined.
2. Press half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for
30 minutes.
3. MAKE FILLING- Combine apples, brown sugar, white sugar, cinnamon, flour and water in a
saucepan. Cook covered for about 20 minutes or until apples are tender and sauce is thickened
Cool.
4. CHILL and SERVE. Spread the apple mixture over the refrigerated crust. Spread remaining half
of the Grahams mixture over the apple filling. Press crumbs firmly. Cover and chill before serving.
May be served warm (microwave for 1-2 minutes) and topped with vanilla ice cream.