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REFERENCES
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Society, JAOCA, Vol 52, p. 248. Determine Small Amounts of Citric Acid in Biological Material,”
(2) Berka, A., and Hilgard, S., “Bestimmung organischer Stoffe durch Journal of Biological Chemistry, JBCHA, Vol 113, 1936, p. 235.
Oxidation mit Permanganat. IV. die Oxidation von Milch, Apfel,
(6) Dagley, S., in Methods of Enzymatic Analysis, edited by Bergmeyer,
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H. U., Verlag Chemie Weinheim and Academic Press, New York, NY,
(3) Sucha, I., and Volka, K., “Anwendung von Zitratkomplexen mit Ionen
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des Systems Fe+3/Fe+2 bei der Massanalytischen Bestimmung von
Zitronensauren.” Collection of Czechoslovak Chemical Communica- (7) Moellering, J., and Gruber, W., “Determination of Citrate with Citrate
tions, CCCA, Vol 29, 1964, p. 1361. Lyase,” Analytical Biochemistry, ANBCA, Vol 17, 1966, p. 369.
(4) Hartford, C. G., “Rapid Spectrophotometric Method for the Determi- (8) Bergmeyer, H. U., Methods of Enzymatic Analysis, Verlag Chemie
nation of Itaconic, Citric, Aconitic, and Fumaric Acids,” Analyt-ical Weinheim and Academic Press, New York, NY, p. 38, 1965.
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