Department of Education

Region V111
ORMOC CITY DIVISION
Ormoc City Senior High School
Ormoc City,Leyte

Date/Day: July 4,2016,Monday

Subject:TLE/TVL
Time: 10:00-12:00
Year Level/Track/Strand:/ Qualification/Sector: Grade 11/TVL/ Cookery NC 11/Tourism

I. Objective/s: Identify sandwich component

II. Subject Matter: Components of the Sandwich

 Competency: PREPARE SANDWICHES (SW)

 Learning Outcome: Prepare a variety of Sandwiches

 Topic : Hot Sandwich

 Code: TLE_HECK9-12SW-111b-g-12

 Instructional Materials: LCD/Projector,Tools and Equipment,Actual materials(Ingredients)

 References:TR (TESDA) Cookery NC 11,CG,LM,TG

111. Procedure:

A. Routinary Activities:

1.Prayer
2.Checking of Attendance
3.Review/Drill
4.Motivation:
B.Lesson Proper:

1.Activity:Video presentation ,Preparing Sandwich (Tesda Video Clips)

Provide/Give students a guide questions to answer referring the video
presentation on preparing a sandwich

2.Analysis: Presentation and discussion by students of their group or individual output.

3.Abstraction: Teacher’s discussion for clarification of idea about the Component of

Sandwich .
4.Application:Group Activity: Identification of different components of sandwich ,
utilizing the ingredients provided.
C. Generalization:
Identify what component of sandwich does each food item belong.
Components of Sandwich Food Items

1V. Evaluation:Quiz (1-5)

Refer on video presentation
V.Agreement/Assignment:
1.Related to the present topic
2. Related to the next topic
No.of learners present _____
No. of learners with mastery level________
No. of learners needing remediation/reinforcements_____
MPS:_______________
REMARKS: Carried Not Carried ( Reasons )

Prepared by: Checked by:

NEMESIA M. MANATAD ________________________

MT-1