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In the Phase I project from 1998 to 2003, PHJ focused on strengthening dental care services of a clinic in terms of
technology and equipment and oral hygiene education directed to elementary school and kindergarten children. In the
latter program, school health care staff trained junior dentists who acted as peer educators to teach younger
children.
Having learned of many abnormal tooth growth among the children in the Phase I project, PHJ decided to focus on
the empowerment of pediatric dental technology in the Phase II project. Accordingly, PHJ organizes a week-long
technical seminar every year to provide a brush-up training to health staffs and dental staffs. Lecturers are from
universities in Japan or Indonesia.
(Project period:1998~2003 Project sites: Gianyar, Bangli, and Klunkung Districts, Bali Province)
In 1998 PHJ made a dental service survey in East Bali and found the situation was quite poor. Many clinics had no
dentist nor dental health staff and lacked appropriate dental equipment. The district’s budget for dental care was
very small and clinics could not provide dental checks and oral hygiene education. Many children did not have tooth
brush due to poverty and parents did not know the importance of dental health. Since the oral health of children in
growing period is important for health including speech impediment, malnutrition, heart diseases, etc. , PHJ decided to
work with Bali Branch of Indonesia Dental Association to strengthen dental care services od clinics and oral hygiene
education directed to elementary school and kindergarten children. A dentist and dental health staff participated in
the project as PHJ’s staff members.
The oral hygiene education project Phase I consisted of the general oral hygiene education, prevention of tooth
decay, improving skills and knowledge of dentists. The project was implemented for five years with the grant
assistance from the Japanese Government.
World Vision Indonesia believes that the best way to help a child is through
their family and community. Therefore, at the heart of our transformational
community development work are Area Development Programmes (ADPs).
These are a comprehensive way to tackle poverty across extensive areas,
usually involving several villages and communities. World Vision Indonesia
staff work with local people to plan and implement a programme that will last
for up to 15 years, depending on the pace of change and capacities of local
partners to sustain and expand improvements in quality of life.
World Vision Indonesia helps to save lives in many ways. One of the most
effective ways is our emergency response. We are committed to long-term
rehabilitation, working with communities to mitigate disasters and to increase
their ability to cope with future emergencies.
Activities
One of under five mortality causes is weak disease resistance caused by mulnutrition. Our
investigation prior to the project found the rate of malnutirition children was 6.3% and mothers
had hardly any knowledge on nutrition. Since the project provided nutritious meals, nutrition
counseling and nutritious menu contest, the rate was reduced to 1.5% in three years. From the
three year project, we confirmed that the health problem is caused by local eating habits not
concerned with nutrition balance. We also confirmed that it is not possible to supply foodstuff
to villagers forever even using locally available inexpensive materials. It is necessary for the
villagers themselves to improve their daily diet at home to more nutritious ones and continue
such efforts. So PHJ is providing education covering basic knowledge of nutrition and how to
prepare nutritious food to villagers.
Development of Nutritious Food Menu
Important factors are to use locally available and inexpensive food materials, that contain
nutrition elements required for growth of infants (animal and vegetable protein, calcium, iron,
Vitamin A, B1, B6, B12, C, and D), and that children love to eat. Menu contest is organized by
villagers, and women take responsibility of cooking and distribution of meals. Since the start of
the project, more than 100 menus have been developed.
Vegetable Garden
Villagers are growing vegetables to consume by themselves.