Chapter 5: Structure and function of macromolecules

Insert the number (1-15) from the choices below against the corresponding terms, in the spaces
provided.
1. Hydrolysis 2. Glucose 3. Nucleic acids. 4 Cellulose 5. Omega – 3 fatty acids

6. Glycosidic 7. Trans fats 8. Dehydration 9. Chitin 10. Hydrophobic 11. Lipids

12. Ester 13. Single bonds 14. Starch 15. Glycogen

Storage form of glucose in plants 14

Storage form of glucose in animals and humans 15

Structural polysaccharide in plants 4

Structural polysaccharide in animals 9

Four classes of large biological molecules: carbohydrates, lipids, 3

proteins, and ?

Process by which monomers are linked together to form 8

polymers
Process by which polymers are broken down into monomers 1

C6H12O6 2

Linkage between monomers in polysaccharides 6

10
Unique property of Lipids
Fats, phospholipids and steroids 11

Linkage in fats 12

Saturated fatty acids. 13

Hydrogenation of unsaturated fats results in 7

Provide protection against cardiovascular disease 5

 1. Casein 2. Gene expression 3. Nucleoside 4. Chaperonins 5. Bioinformatics

6. Quarternary structure 7. Adipose cells 8. Guanine 9. Nucleotide

10. Secondary structure 11. Pyrimidines 12. Deoxyribose 13. Proteomics

14. Hemoglobin 15. Amino acids

Protein molecules that assist in the proper folding of other

protein molecules
4
Oxygen transporting protein
2
Two or more polypeptide chains form one macromolecule
6
B pleated sheet
3
Prediction of protein structure from amino acid sequences
5
Storage form of amino acids in milk
1
Fat is stored in these cells
7
Amino and carboxyl groups are found in
15
Nitrogenous base and a pentose sugar
10
Analysis of large sets of proteins including their sequences
13
Sugar molecule in DNA
12
Cytosine, thymidine and uracil
11
DNA directed synthesis of mRNA and through mRNA control of
protein synthesis
2
a nitrogenous base, a pentose sugar and a phosphate group
9
Complementary base pairing: Adenine with ?
8