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Learning objectives
1. What is the role of general practice in primary health care?
2. What is the patient-centred approach? How is this integrated into the work of
general practice?
3. What are CAMs and what are the common features of all CAM practices?
4. Describe
a. at least three modalities of CAMs.
b. Who seeks CAMs and describe the trend in consumer confidence in CAM.
c. The current recognition of CAM (including the regulation and registration of
CAM practitioners).
5. Discuss the the challenge of evidence-based medicine.
6. Briefly outline the development of nutrition and dietetics as a profession.
7. Describe the range of roles of the dietitian with the Australian Health Care System.
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Notes
1. General practice
General practitioners see themselves as specialising in care of the whole person rather
than defining their practice by care of a particular organ system, time of life or context. The
relationship which general practitioners build with individuals and families over time is a
feature of the role. General practice seeks to be patient-centred, taking into account the
individual patient’s agenda and reason for seeking medical care.
General practice seeks to provide accessible, comprehensive, coordinated and
whole-person care across the lifespan. This involves health promotion, prevention, acute
illness care, chronic disease care, mental health care, rehabilitation, and palliative care. In
the Australian health system, general practice is the gatekeeper for access to many other
services, in particular specialist medical services subsidised by Medicare.
http://www.who.int/gho/health_workforce/physicians_density/en/
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http://apo.org.au/files/Resource/nphc-supp.pdf
Globally, Australia has a high number of GPs per citizen and for selected countries, a
relatively similar ratio of GPs to other key health professionals
General practitioners are the front line for primary health care. They are the first contact
for the community and provide health prevention, treatment, episodic and long term care.
General practitioner services are easily accessible for all of the community, and general
practitioners are able to address a wide range of health issues. More than 80% of the
Australian population access general practitioner services each year.
General practitioners normally work independently from other services and other primary
health care professionals. If they are not able to deal with a certain health problem, general
practitioners have easy avenues for referral to external specialist services. These referrals
give general practitioners a ‘gatekeeper’ role, providing access to the rest of the health care
system. Referrals also allow some services to be covered or partly covered by Medicare.
Most general practitioner specific services are covered by Medicare, and allow citizens to
receive sickness benefits if they need them.
However, most general practitioners are primarily focussed on the individual health of
people and not the overall health of the community they are a part of. There is less of a
focus on the social determinants of health, which are addressed more often in other parts
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of the Australian health care system. Therefore, most general practices work under the
primary health care model rather than a primary care model.
http://www.aihw.gov.au/WorkArea/DownloadAsset.aspx?id=6442458110
This flow-chart indicates that Australian citizens’ first contact with the Australian Healthcare
system is either a primary care professional or a general hospital emergency department.
GPs are central to primary health care, with the vast majority of citizens first presenting at a
GP [overall, 74.8%]. A further 10% of patients have first contact at a hospital emergency
department.
The patient-centred approach (also commonly referred to as client-centred practice) takes
into account the individual’s needs and opinions in their treatment and makes the patient
actively involved in their health care. This enhances the doctor-patient relationship by
including everyone in the decision making processes surrounding the patient’s care, as well
as giving doctors and patients a realistic view of the expected outcomes of treatment.
The patient-centred approach means viewing the person as a whole and not just focussing
on one part of their body that is malfunctioning (such as the circulatory system
[cardiologist or the feet [podiatrist]). Patient-centred care encourages people to create a
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strong enough bond with their doctor to continue to see them throughout their lives [that
is to act as a family doctor]. General practice aims to provide accessible and comprehensive
lifelong care from paediatrics to geriatrics.
General practice currently treats illness reactively, that is, once an illness is already present.
The symptoms are treated instead of trying to stop the illness from occurring with
preventative methods. However, general practice has continually been encouraged by the
general public, policy makers and allied health professionals to change their approach to a
more proactive one.
In the late 1990’s, changes to Medicare benefits occurred, altering the role general
practitioners play in health care. This change in role allowed general practitioners to
become the first contact “gate keepers” for the health care system. To help support general
practitioners with chronic disease management the Enhanced Primary Care Package (EPC)
was introduced by the Department of Health and Aging. This increased the benefit
amounts for people who had a chronic disease and required a care plan developed by a
GP. In 2005, this was revised to increase the benefits further, allowing people with a chronic
disease to receive Medicare rebates for up to five allied health services per year. However,
this blurred the lines of eligibility to patients and put general practitioners in a difficult
situation. It also increased and defined the role of general practice nurses, as they
managed and coordinated most or all of the care plans in the practice.
General practitioners are one of the larger providers of childhood and adult
immunisations. In rural and remote areas, general practitioners have an ever bigger role
due to the reduced amount of other services.
According to the National Centre for Complementary and Integrative Health at the US
National Institutes of Health, CAMs are divided into five categories: alternative medical
systems, mind-body interventions, biologically based therapies, manipulative and
body-based methods, and energy therapies.
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In Australia, Complementary and Alternative Medicine (CAM) refers to a range of popular
but diverse health care practices and products which exist parallel with, but not regarded
as part of, the mainstream biomedical system (McCabe 2005).
Internationally, the most commonly used CAM practices are usually considered to be
acupuncture, homoeopathy, herbal medicine, nutritional medicine and manipulative
medicine (osteopathy and chiropractic) (Foundation for Integrated Medicine 1997). Since
the 1960s, there has been a considerable resurgence in the popularity of CAM. This has
resulted in an increasing number of public institutions developing policies around
recognition as well as regulation of and registration of CAM practitioners.
https://nccih.nih.gov/health/integrative-health
Complementary and Alternative Medicine [CAM] refers to a diverse range of various health
care approaches, each with their own strong, unique philosophical explanation of health.
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These approaches have never been considered mainstream and have co-existed with the
mainstream biomedical approach to health care. The most common types of CAMs are
acupuncture, herbal medicine, homeopathy, nutritional medicine, osteopathy and
chiropractic services.
Currently, some of these alternative services are eligible for Medicare rebates. Having
Medicare reimbursement for alternative medicine has increased its popularity and
accessibility to the general public. Popularity is also dependent on a patient’s culture and
past experiences with health services.
CAM services are very diverse in nature. However, there are some common aspects.
CAMs view the person holistically and all believe there is interconnectedness between
body, spirit and mind. Therefore, all of these approaches focus on all aspects of health
[including emotional, psychological and behavioural wellbeing]. All CAM services provide
individualised treatment for each patient. No two patients are treated the same, even if
their condition is the same, as CAM practitioners believe everyone experiences their
conditions differently and therefore require their own personalised treatment methods
and goals.
CAM services also do not create a formal treatment relationship, but instead create a
partnership with the patient. This empowers individuals to become part of their healing
process, involved in decision making and also removes some of the burden of care from
the practitioner. Many of CAM services believe that with the right guidance and support,
patient’s bodies can heal themselves. CAM practitioners believe that ill health is due to an
imbalance of harmony within one’s self and that restoring this balance of their life force
can reduce or replace the need for any biomedical interventions.
While there appears to be face validity between chiropractic/osteopathic manipulation and
treatment of pain for example, there is less apparent synergy between physical therapies
and the management of anxiety/stress, insomnia and ADHD (attention deficit hyperactivity
disorder).
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CAMs have increased in popularity since the 1960’s. It is most common for wealthy,
well-educated individuals from well-developed communities to seek out CAM services. In
2002, CAM services were used by 52.2% of the Australian population. Ages varied, but were
most common in ages 25-34. Many CAM users do not tell their general practitioner or
family doctor that they are using CAM services. Many people reported using CAM services
for maintenance of their general health.
A common group of the population that use CAM services are people with cancer. This is
not only to aid in the treatment of disease, but also to manage the negative side effects of
biomedical treatment of cancer, such as chemotherapy and radiotherapy. CAM therapies
are often used by people in the later stages of cancer, as a last resort method.
There has been an increasing number of CAM services recognised by formal institutions
such as the Royal Australian College of General Practitioners. The Therapeutic Goods
Association (TGA) regulates CAM medications, to ensure patient safety and increase
accountability for CAM professionals.
Degrees are now available for CAM practitioners in fields such as Chiropractic and
Osteopathy and these services can be partially rebated by Medicare if referred to by a
general practitioner. Most private health insurers offer rebates on some or all of CAM
services used.
Over the last 10 years, an increase in regulation and registration of CAM practitioners has
occurred, in areas such as Chinese Medicine, Chiropractic and Osteopathy. This increases
the health professional’s ability to apply techniques and procedures they learned through
the appropriate training. These are all regulated under the Australian Health Practitioners
Registration Agency (AHPRA).
Evidence-based medicine (EBM) and evidence-based practice (EBP) refers to the use of best
available research to guide practice in health care. These studies guide the treatment on an
individual basis and are commonly used in all areas of medicine such as nursing, allied
health and general practice. The practice of EBM is a complicated process, reviewing,
interpreting and applying finding from studies to everyday practice with patients. The focus
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of EBM is less on how a treatment works, but rather how effective a treatment is. The
favourite method of conducting EBM studies is through randomised control trials (RCTs)
and these are hard to apply to CAM therapies that are practiced by practitioner owned
private establishments. This is added to the philosophical clash that therapies should be
individualized to each particular patient/client
Fundamental aspects of evidence based practice
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Broadly speaking, dietitians are allied health professionals who assess and address issues
people have with food. Dietitians use medical nutrition therapy in clinical management of
conditions. Dietitians aim to enhance the nutritional health of people in the community, at
a person, group and population level. They do this through health promotion strategies;
change to food practice and to the food environment. Health promotion initiatives created
in conjunction with dietitians include the Healthy Tick initiative and the Food Pyramid.
dietitians also assist in the management of diseases that are affected by food intake, such
as Diabetes Mellitus and Anorexia Nervosa. They treat these conditions by providing
nutrient information to patients and promoting healthy eating practices.
Dietetics in Australia was first developed in the 1930’s. The first professional body for
dietitians in Australia was the Dietetic Association in Victoria in 1935. It had 13 members. In
2005, there were approximate 3000 dietitians practicing and approximately 450 students
studying dietetics. Dietetics is currently a female dominated profession, with only 8.5% of
makes graduating into the workforce in 2007.
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All nutrition and dietetics courses provide a strong knowledge base of basic sciences such
as biochemistry and physiology. There are also specialised subject areas such as food and
nutritional science, public health nutrition practice, medical nutrition, research skills,
communication skills, food service and sociology of food and nutrition.
Dietitians and nutritionists are not the same. In 2007, a category for “Accredited
Nutritionists” was created by the dietitians Association of Australia (DAA). This qualification
is for people that have completed a nutrition program and have extensive training in
human nutrition, but do not have a clinical dietetic qualification. Nutritionists are most
commonly employed in health promotion roles and community education roles. Dietitians
in community based roles are able to describe themselves as nutritionists; however,
nutritionists are not able to describe themselves as dietitians.
The DAA is the most prominent body for the regulation of standards for dietetics and
nutrition. However, you do not have to be a registered member to be a dietitian. The DAA
does provide mechanisms for quality accreditation of dietetic services and management of
safety.
Dietitians are health professionals who are trained to understand the myriad of functions
and roles played by food in our lives and in our communities. Dietitians use this
understanding to enhance the nutritional health of individuals, groups and entire
populations through promoting health-enhancing changes to food practices and to the
food environment. Nutrition and dietetic services are delivered across the continuum of
health care, from primary prevention and early intervention to illness management of
disease.
Dietitians have the ability to work in a variety of different clinical settings. Around 60% of
the dietitians work in the government or within public health services. The rest are
employed in a variety of private sector settings. Almost 50% of dietitians are employed in
primarily clinical or acute settings: either in a hospital or an aged care facility. These
dietitians usually manage and treat diseases and disorders such as Diabetes Mellitus, renal
disease, liver disease, cardiac diseases and other disorders that require medical nutrition
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therapy such as Anorexia Nervosa. Medical nutrition therapy falls under the biomedical
model of care.
Dietitians work within the multidisciplinary team alongside doctors, nurses, occupational
therapists, physiotherapists, speech pathologists, psychologists and others. Their role in
the team is to provide specific and individualized dietary regimes for each patient on their
caseload. If it is required, dietitians can prescribe dietary supplements to aid in weight gain
or loss, and to ensure that their patients are not deficient in any nutrients. Dietitians can
also specialise to ensure quality and efficient food services in health services, for both
normal and therapeutic diets.
Approximately 20% of dietitians work in community settings. Community setting dietitians
can be involved in group education sessions, one-on-one therapy, policy development and
other campaigns that can be local, state or national wide. Community dietitians work under
a social model of health. They can also aid people transferring from acute settings back
into the community with their transition home. Community dietitians often have a strong
focus on obesity and public health.
http://www.deakin.edu.au/exercise-nutrition-sciences/careers/dietetics
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