Mary-Kate O’Leary, RD

Skills Summary

 Registered Dietitian with extensive knowledge of metabolism, food chemistry, and food production
 Educated and counseled a wide range of individuals in different environments, from preschoolers to patients in a hospital
 Proficient in Microsoft Office, Epic, Meditech, The Food Processor Software, Oracle People Soft

Professional Experience

South Shore Hospital, Weymouth, MA

Unit Coordinator/ Maternity Concierge, November 2016 – Present
 Coordinate activities of the nurses, patients, physicians, & other hospital staff
 Provide caring, supportive customer service to patients and their families
 Perform general reception & clerical duties to facilitate efficient functioning of the unit

Wellness Workdays Dietetic Internship Program, Hingham, MA

Dietetic Intern, November 2016 – December 2017
 Assisted the Food Service Director & Staff of Pembroke Public Schools
 Completed extensive training and performed “staff relief” during Clinical Rotation at Brockton Hospital
 Involved with planning and management of worksite wellness activities and events at South Shore Hospital
 Provided education and resources to patients at South Suburban Dialysis Center

Beth Israel Deaconess Medical Center, Boston, MA

Student Intern, January 2016 – May 2016
 Identified and assessed patient’s nutritional status and needs based on patient interview
 Developed meal plans, taking both cost and clients’ preferences into account
 Promoted adequate nutrition and the relationship between eating habits and managing specific diseases

St. Elizabeth’s Medical Center, Brighton, MA

Nutrition Ambassador, March 2015 – October 2015
 Managed all patient menus, making appropriate additions, deletions and corrections prior to each meal
 Performed duties related to diet therapy, therapeutic menu correction, customer service, tray distribution
 Documented patient meal census, patient food preferences, allergies and intolerance

Commonwealth Financial Group, Boston, MA

Operations Assistant, October 2011 – March 2015
 Prepared review kits, marketing materials and new account paperwork for clients meetings
 Oversaw asset transfers, processed daily client transaction requests
 Maintained client scanning database; system set up, training for all users, compliance auditing of documents

Education
Simmons College Boston, MA Bentley University Waltham, MA
September 2014 – May 2016 September 2003 – May 2007
Bachelor of Science, Nutrition & Dietetics Bachelor of Science, Business Marketing

Certifications Affiliations
Registered Dietitian Simmons College Nutrition Liaison
ServSafe Protection Manager ABCD Head Start Volunteer
SURE HACCP Food safety Bentley University Swimming & Diving
Massachusetts Allergen Certification Delta Phi Epsilon Sorority