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Glutenfreeonashoestring.com
DIRECTIONS
In the yellow box of the recipe you wish to use, change the
number to reflect the number of cups you want to make and let
the spreadsheet do the math for you.
Xanthan Gum
Potato Flour
Pectin
Whey Protein Isolate
Expandex
315 45
175 25
35
105 15
70 10
21 3
14 2
700
d Flour
10
grams
300
300
150 grams for one cup %
150 Better Batter 100 71
50 Expandex 15 11
20 Total grams 140
250
150
Cups Needed
10
Grams needed
1000
250
150
1400