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Análisis mediante HPLC de la fracción fenólica

del aceite de oliva virgen de la variedad
Arbequina. Relación con la medida d....

Article in Grasas y Aceites · October 2000

Source: DOAJ

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4 authors, including:

Gabriel Beltrán Antonio Jiménez

Institute of Agricultural Research and Trainin… Instituto de Investigación y Formación Agrari…
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María Paz Aguilera

Citoliva
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