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a key competence
approach in practice for
isced level 1 and isced
level 2
Entrepreneurial
Learning:
A Key Competence Approach in Practice for
ISCED Level 1 and ISCED Level 2
Zagreb, 2016
Published by
South East European Centre for Entrepreneurial Learning
Selska 217/IV
Zagreb, 10000
Croatia
Editor
Efka Heder, Director, SEECEL
authors
Stjepan Srhoj, Programme Officer and Liaison, SEECEL
Maja Ljubić, Assistant Director, SEECEL
ISBN 978-953-8084-09-6
3. Method................................................ 43
3.1. Research participants...............................................45
3.2. Project activities.......................................................47
3.3. Research instruments............................................. 48
Contents 3
The South East European Centre for Entrepreneurial
Learning (SEECEL) is a regional think tank for human
capital development and lifelong entrepreneurial
learning. SEECEL’s mission is to work on the systematic
development of lifelong entrepreneurial learning, on
entrepreneurship as a key competence, and on the
alignment of policies and practices with those of the
EU by strengthening structural regional cooperation.
SEECEL’s vision is to build entrepreneurially literate
societies by strengthening entrepreneur-friendly
environments and entrepreneurial mind-sets that lead
Organisational to sustainable economic growth and development.
SEECEL originated from the jointly expressed
1 The project (which formed the basis for SEECEL’s 2013–2016 work
programme) is entitled Developing the entrepreneurial society
in Western Balkans and Turkey – support to the South East
European Centre for Entrepreneurial Learning (SEECEL), and is
financially supported by the European Union through the IPA
Multi-beneficiary Programme (Grant Contract 2013/316-501), as
well as co-funded by the Croatian Ministry of Entrepreneurship
and Crafts.
Introduction 7
SEECEL strongly encourages a structured cooperation
and networking on the national, regional and
international level, within the educational system and
between the educational system and the business
community. Structured cooperation and networking
foster the exchange of different viewpoints. By pooling
the resources and expertise of each contributor it is then
possible to develop a more comprehensive approach.
This document has been the result of close
cooperation between SEECEL and each of its member
countries: Albania, Bosnia and Herzegovina, Croatia,
Acknowledgements Kosovo*, the former Yugoslav Republic of Macedonia,
Montenegro, Serbia and Turkey. We would like to express
our gratitude to the SEECEL Board members from each
of the aforementioned countries (representatives from
their respective ministry of education and ministry
in charge of SME policy) for their full support and
cooperation in the process of implementing the strategic
piloting activities.
For the effort and commitment put into
entrepreneurial learning developments during strategic
piloting, the SEECEL team would especially like to
thank all school managers, teachers, other school
professional staff, students and their parents, managers
and professionals from teacher training authorities,
who participated on a regular basis. The development
of entrepreneurial learning schools and professionals
would not have been possible without the contribution,
willingness and knowledge of each ISCED 1 and 2 school
entrepreneurial learning teams:
Acknowledgements 9
01
Entrepreneurship in
Education
10 A Key Competence Approach in Practice (ISCED 1-2) A Key Competence Approach in Practice (ISCED 1-2)
The first question that comes to mind is why a country •• Most national definitions reflect the same broad
wants to introduce entrepreneurship in education. understanding of entrepreneurship education as the
A recent document by the European Commission European Key Competence framework.
(2015) entitled Entrepreneurship Education: A Road to •• Research shows generally low levels of participation
Success – A compilation of evidence on the impact of in practical entrepreneurial learning at school and
entrepreneurship education strategies and measures the need to further develop the entrepreneurial skills
highlighted that ‘the prevailing impression that emerged of young people.
from the evidence collected is that entrepreneurship •• Entrepreneurship education is increasingly
education works. Students participating in recognised as a cross-curricular objective in primary
entrepreneurship education are more likely to start education, but it is most commonly taught in upper
their own business and their companies tend to be secondary education through a variety of approaches.
more innovative and more successful than those •• Over half of the countries have very few or no
led by persons without entrepreneurship education guidelines for teaching methods.
backgrounds. Entrepreneurship education alumni are at •• Targeting learning outcomes is rarely defined as a
lower risk of being unemployed, and are more often in priority action within strategies.
steady employment. Compare to their peers, they have •• Few strategies feature detailed approaches to
better jobs and make more money’ (p. 7). monitoring progress and impact.
Entrepreneurship in education is a priority at EU level •• More than half of European countries allocate
and is backed up by a series of EU documents (European both national and EU funding to entrepreneurship
Commission, 2010; 2013; 2015). Although it is set as education, but stable and comprehensive funding
a priority, the recent European Commission/EACEA/ streams still need to be developed.
Eurydice (2016) report Entrepreneurship Education at
School in Europe found that:
Entrepreneurship in Education 11
Very few countries include practical entrepreneurial
experience as a regular and compulsory part of the
curriculum.
Learning outcomes linked to entrepreneurship
education are fragmented in most European countries;
they are not comprehensive and lack progression
between education levels.
Specific assessment of learning outcomes linked
to entrepreneurship education is usually lacking,
illustrating its limited embedding.
Entrepreneurial learning and entrepreneurship
education in South East Europe and Turkey is strongly
advocated through the Small Business Act for Europe
(SBA). In order to monitor the progress in achieving the
objectives of the SBA in South East Europe and Turkey,
an SBA assessment takes place every few years. The
SBA assessment is structured around the ‘SBA Policy
Index’ assessment framework, a benchmarking tool
designed to ‘assess, independently and rigorously,
SME related policy settings and reforms against EU and
international best practice, and to provide guidance
for policy reform and development’ (OECD/European
Commission/EBRD/ETF/SEECEL, 2016, p. 37). Out of the
ten SBA dimensions, one is particularly dealing with
entrepreneurial learning. The recent OECD et al. (2016)
report found most of the countries in the South East
Europe to be struggling with the implementation2 of
entrepreneurial learning in schools.
Source: OECD et al. (2016) SME Policy Index: Western Balkans and Turkey 2016. Assessing the implementation of the Small Business Act for
Europe. OECD Publishing, p. 83.
The results of the OECD et al. (2016) study point reason, the project aims to boost the entrepreneurial
out that on the lowest levels in the entrepreneurial competencies of teachers and school management staff
learning dimensions of the SBA is the ‘entr epreneurial in schools. 2
teacher’, followed by the ‘entrepreneurial school’. For this
The Boost
Mechanisms
14 A Key Competence Approach in Practice (ISCED 1-2) A Key Competence Approach in Practice (ISCED 1-2)
The Cambridge Dictionary3 explains ‘boost’ as ‘to improve with the work of SEECEL (2011a; 2011b; 2014a; 2014b)
or increase something’, while ‘mechanism’ is defined as where entrepreneurial knowledge encompasses the
‘a way of doing something that is planned or part of a understanding of what it means to be entrepreneurial,
system’. The boost mechanisms in the context of this paper not just in starting a business, but also in social and
present ways to increase entrepreneurial competences corporate entrepreneurship contexts. Unpacking this
among students, teachers and school management staff. general level, entrepreneurial knowledge focuses on
The key competence framework defines entrepreneurial understanding the key economic concepts, such as
competence to be composed of entrepreneurial knowledge, opportunity costs, supply and demand, scarcity principle
skills and attitudes, all three representing inevitable or externalities, but it also focuses on understanding
elements of an entrepreneurial individual. financial literacy, the concepts of interest rates,
Several papers (e.g. Peterman and Kennedy, 2003; savings or borrowing money. Furthermore, knowledge
Watchravesringkan et al, 2013; Morić Milovanović, Srhoj on opportunity identification, career paths, market
and Krišto, 2015) suggest that individuals’ perceived research, budget planning, cost benefit analysis,
levels of entrepreneurial knowledge are positively processes and strategy as well as social responsibility
related to entrepreneurial attitudes. Furthermore, the are all integral parts of entrepreneurial knowledge which
literature shows that attitudes can explain up to 50% is stated in the learning outcomes at different ISCED
of variance of the intentions, while intentions then levels (SEECEL, 2011a; 2011b; 2014a; 2014b).
explain 30% of variance of behaviour (Autio, Keeley, Watchravesringkan et al. (2013) and Morić
Klofsten and Ulfstedt, 1997). ‘Knowledge’ is defined Milovanović, Srhoj and Krišto (2015) suggest that
as ‘facts, information, and skills acquired through individuals’ perceived levels of entrepreneurial skills
experience or education; the theoretical or practical are positively related to entrepreneurial attitudes.
understanding of a subject’4. Lackeus (2015) performed The Oxford Dictionary5 defines ‘skills’ as ‘the ability
a literature review in which he related entrepreneurial to do something well; expertise’. Lackeus (2015)
knowledge to the knowledge on how to get things done, performed a literature review on the entrepreneurial
value creation, idea generation, knowledge in regard to skills and related it to marketing skills, resources
finances and accounting, marketing and technology as skills, opportunity skills, interpersonal skills,
well as understanding one’s personal fit with being an learning skills and strategic skills. This is in line
entrepreneur and being entrepreneurial. This is in line with the work of SEECEL (2011a; 2011b; 2014a; 2014b)
where entrepreneurial skills and corresponding
The entrepreneurial learning outcomes cannot be often regarded as the key block of entrepreneurial or
delivered without an appropriate environment in innovative organizational climate (Shaw, O’Loughlin and
which the culture of entrepreneurship is embedded in McFadzen, 2005). Shaw et al. (2005), in the corporate
all segments of everyone’s experience. Therefore, it is entrepreneurship context, find that manager’s attitudes
incredibly important that schools themselves become towards entrepreneurship initiatives affect employee
entrepreneurial in order to facilitate the entrepreneurial commitment, while Hornsby, Kuratko, Holt and Wales
learning process (SEECEL, 2014b, p. 29) within the (2013) find correlation between management support
school as well outside the school. In other words, the and the firms’ entrepreneurial orientation.
entrepreneurial school needs to reflect the ‘can do’ While management support is the key building
attitude and serve as an entrepreneurial nest in the block, the concept of an entrepreneurial school is
local and the wider community. A growing body of really a complex issue composed of many important
literature in organisational psychology suggests that elements (SEECEL, 2014b, p. 30-31), such as school’s
cultivating an entrepreneurial climate is important entrepreneurship vision and mission, annual school
for entrepreneurial behaviour of organisations’ programme, involvement of school management
employees with management support as one of the with clear goals and tasks, clear entrepreneurship
key building blocks (e.g. Goodale, Kuratko, Hornsby and related goals and tasks for teachers, implementation
Covin, 2011). Management support can be explained of learning outcomes in the curricula, organising
as the willingness of the top management to enable, resources and school resource plan, organising training
support and promote entrepreneurial behaviour for teachers and staff, school’s active engagement
of their subordinates, supplying them with all the in the local community, school’s active promoting of
necessary resources that encourage such behaviour entrepreneurial culture and mindset, school promotes
(Kuratko, Ireland, Covin and Hornsby, 2005) and it is and shares its achievements in entrepreneurial learning.
No. 519/14
Image 2: An extract from the annual school programme
Date: 29 /9/ 2014.
We still have obligations and duties related to teacher training, lesson plans,
learning outcomes, extracurricular activities and school and project promotion to
Teachers Council, School Board, Parents Council, local community,...
Project Management Institute defines project teachers and school management staff to carry out an
management, as an application of knowledge, skills, entrepreneurial learning project has the potential to
tools, and techniques to project activities to meet the increase their entrepreneurial knowledge and skills.
project requirements. The same institute considers For a project to be carried out, the school has to go
project management knowledge to be composed of ten through a project lifecycle, in other words the initiating,
areas: initiating, scope, time, cost, quality, procurement, planning, executing, monitoring and controlling
human resources, communications, risk management and finally closing of the project. As entrepreneurial
and stakeholder management7. Edum-Fotwe and learning is a relatively new field in pre-accession
McCaffer (2000) define essential project management countries (OECD/European Commission/EBRD/ETF and
skills as follows: leading, communicating, negotiating SEECEL, 2016), as well as in 28 EU countries (European
and problem solving. Thus, it is obvious that project Commission/EACEA/Eurydice, 2016), implementing
management knowledge and skills represent core an entrepreneurial learning project is an example of
components of entrepreneurship key competence, which project-based learning. The most distinctive feature
is described as an ability to turn ideas into action. In of project-based learning is problem orientation,
addition, project management skills are probably best that is, the idea that a problem or question serves to
acquired through learning by doing. Therefore, exposing drive learning activities (Helle, Tynjala and Olkinuora,
2006, p. 290). Stemming from project experience,
two activities have the potential to increase the
entrepreneurial knowledge and skills of teachers and
7 Project Management Institute: http://www.pmi.org/About-Us/ school management, that is, the development of an
About-Us-What-is-Project-Management.aspx Accessed 6 July action plan and reporting on carried out activities via an
2016. interim and final report.
December
February
January
March
June
April
May
No. Actions Explanation Cost
5
School trip to Sakarı-production of silk from silkworms X Travel and food expenses 75,00 €
6
School trip to Kınık-production of pots X Travel and food expenses 75,00 €
7 Eslablishing Entrepreneurship Social Club X
5 hours basic, 30 hours
8 advanced teacher
Teacher Trainig X training 400,00 €
9 Toy Workshop, students produce toys of their own Wood, glue, paint etc.
design to gift to others X expenses 200,00 €
10 Decorating the school corridors with specific themes Giant map, planet figures,
(culture, art, science, nature, history) X X lightning etc. 250,00 €
11 Lesson Plans X X X
12
School Web site-entering entrepreneurship activities X
13 School trip to biology department in University X Travel expenses 50,00 €
14 Creating Drama class X Flooring, mattresses etc. 100,00 €
The most visible improvement of the entrepreneurship competence is increase of students, teachers
and managers’ proclivity and motivation which resulted with new ideas, cooperation on new project,
participation in teachers’ trainings, better school success of the students.
In order to make the implementation of entrepreneurial learning strategies and actions more
systematic:
• Entrepreneurial learning has been a central interdisciplinary theme of yearly school plan
and school curriculum and we are planning to continue with that practice
• At Teachers’ Council in September it’s agreed that all teachers will participate in a
collegial observation of teaching and that priority in planning lesson for observation
should have lesson with entrepreneurial learning outcomes. That agreement led to
increased number of lessons with entrepreneurial learning outcomes on both ISCED1 and
ISCED2 levels and to a continuous exchange of experience and professional
improvements.
• At Teachers’ Council in November teachers created lesson plans with Entrepreneurial
learning Outcomes for all subjects and all grades. Lesson plans created during Teachers’
Council will be published at school website.
• At the beginning of a school year, in order to make the implementation of
interdisciplinary themes more systematic online planning grids were published.
“The question of teachers’ competences needs which teachers have to deliver in the classroom should
to be set in the wider context of the European be linked with their professional development.
Union’s work to ensure that all citizens have the Teacher professional development is a continuous
competences (knowledge, skills and attitudes) they process starting in initial teacher education, carrying
require. The European Parliament and the European on through the ‘beginner’s’ phase and continuing
Council in 2006 adopted a Recommendation on Key throughout the rest of the professional career. Their
Competences for Lifelong Learning; among the eight professional development is broad and comprehensive;
key competences, the importance of transversal its pre-service and in-service components are
competences stands out - in particular…(European complementary. While pre-service teacher training is
Union, 2006). Teachers should understand, focused on developing competences of new teachers
deploy and assess key competences; this entails fresh from university, the in-service teacher training
interdisciplinary collaboration skills, as underlined describes teacher training for existing teachers in
in the document Assessment of Key Competences schools. Thus, in-service teacher training focuses
in initial education and training (European on the existing teachers in schools and therefore
Commission, 2012); teachers should model these Key represents a way to boost their skills as well as
Competences as well as helping learners to acquire knowledge and attitudes.
them.” In-service teacher training for entrepreneurial
European Commission (2013, p. 8) learning is seen as critical by the European
Commission (2011, p. 2) which highlights that
The quality and extent of learner achievement ‘promoting the development of teachers’ competence
are determined primarily by teacher competence, in teaching transversal competences… are seen as
sensitivity and teacher motivation. Any new material essential. The Cambridge Dictionary defines ‘training’
As a part of the project STRATEGIC PILOTING "Developing an entrepreneurial society in the Western
Balkans and Turkey - Support to the Centre for Entrepreneurial Learning for SEE countries (SEECEL)"
we conducted (1) one-day seminar Entrepreneurial Learning - entrepreneurial schools for elementary
school teachers and teachers of gymnasium. This was the first training module that was based on a
one-day seminar and was intended for teachers and school management.
During the seminar, through plenary presentations, group work, individual learning, learning in pairs,
teachers clarified the following questions: What is entrepreneurship learning? Why is it necessary?
What are the benefits of entrepreneurial learning? What does the entrepreneurial skills and
characteristics mean? Entrepreneurial learning and curriculum. The characteristics of entrepreneurial
school. The characteristics of entrepreneurial learning and learning environments. Relationships
between entrepreneurial school and community.
The seminars were attended by 202 teachers from elementary schools: Elementary School "Sutjeska"
Podgorica; Elementary School "Oktoih" Podgorica; Elementary School „Milija Nikcevic“, Klicevo,
Elementary School "Luka Simonovic" Niksic, Elementary School "Ante Djedović" Bar; Elementary
School „Njegos“ Kotor and Elementary School "Veljko Drobnjakovic" Risan, as well as 135 teachers
from gymnasiums: Gymnasium "Petar I Petrovic Njegos" Danilovgrad, Gymnasium "Stojan Cerovic"
Niksic and Gymnasium "Kotor" from Kotor.
Facilitators at the seminar were: Nevena Cabrilo, Adviser at the Bureau for Education Services,
Dragutin Scekic, Director of Elementary School "Veljko Drobnjakovic" Risan, Dragana Radoman,
Teacher from Elementary School "Milija Nikcevic" Klicevo and Marija Bojic, Teacher from Elementary
School "Oktoih" Podgorica.
In the period from the 15th to the 24th of February, The Bureau for Education Services and
Elementary school "Njegoš", Kotor, completed four (4) three-day seminars for 27 teachers from
Gymnasium "Kotor", Gymnasium "Stojan Cerovic" Niksic, Gymnasium "Petar I Petrović Njegoš"
Danilovgrad and Mixed Secondary School "Beco Basic", Plav, as well as for 55 teachers of elementary
schools: Elementary School "Sutjeska" Podgorica; Elementary School "Oktoih" Podgorica, Elementary
School „Milija Nikcevic“,Klicevo, Elementary School "Luka Simonovic" Niksic, Elementary School
"Ante Djedovic" Bar; Elementary School „Njegoš“, Kotor, Elementary School "Veljko Drobnjaković"
Risan and Elementary School "Serbia", Bar. Module 2 was conducted during three days through 12
workshops.
10 Readers interested in the in-service teacher training framework are referred to SEECEL (2014) publications’ section Teacher Training
Modalities: http://www.seecel.hr/UserDocsImages/Documents/ISCED1-Entrepreneurial_Learning_A_Key_Competence_Approach.pdf
Besides attending the in-service teacher trainings,
teachers should also engage in self-learning on the
topic, which is in practice evidenced through individual
teacher development plans. Individual teacher
development plan is a set of learning activities each
teacher plans to achieve in order to be better prepared
for a certain teaching area.
Personal Development Plan in Name: Valentina Petrova Job description: Macedonian language teacher City: Skopje
the Field of Entrepreneurship Primary school: “Lazo Angelovski” Country: Republic of Macedonia
Timeline
September-December 2014 Training for implementation of entrepreneurial thinking
School year 2014-2015 Gaining experience from my classroom by implementing entrepreneurial learning
School year 2014-2015 Gaining experience from examples of good practice from around the world
2014-2016 Taking part in SEECEL project
Note: Short term and long term reflecting and revising are necessary and thus mandatory. The activities given in this timeline are not limited only within this period of time
since the promotion of the lifelong learning means following all the technical and methodological improvements.
Peer-learning report
1. General data about visiting schoolNumber of teachers and school managers involved in peer visit:
1.1. Visiting school: ‘Faik Konica’, Prishtina, Kosovo
1.2. Number of teachers and school managers involved in peer visit:
1. Kumrije Sahiti, Principal
2. Suzana Rudhani, English teacher – Project coordinator, and
3. Fatime Bekteshi -English teacher
2. General data about hosting school
2.1. Hosting school: Second elementary school ‘Sair Nedim’, Istanbul, Turkey
2.2. General experience:
We were warmly welcomed both by the management of the school and also by teachers and students.
During this visit we exchanged our experiences. We were impressed by the school’s solidarity by taking care of orphans and also helping the students in need
financially and also by providing clothes, food etc.
In contrary to our school, the schools in Turkey were in great shape with all necessary cabinets and auxiliary facilities. Therefore, all preconditions were met for a
successful educational process.
To our team this was a great experience how to apply and use, think and act entrepreneurially. This visit was so vital to our experience and we hope to apply it
accordingly based on our preconditions that are different. We greatly hope that in the next visit by Turkish school staff we will be able to exchange more views and
experiences about educational process EL. We cordially solute EL for making this possible for our school.
3. Annual school planning of the hosting school:
The ‘Sair Nedim’ schools’ annual plan includes entrepreneurial learning as a cross-curricular area and it is based on three key segments:
1. Applying modern methods and techniques of teaching
2. Basic economic concepts from the labour market through curricular and extra - curricular activities
3. Cooperation between the school and local community( companies, organisations and institutions)
Learning by doing is considered to be the best way to learning outcomes should be stated, as well as
learn how to be entrepreneurial (Lackeus, 2015; Cope, appropriate teaching and learning methods and
2005). Building on the previously described boosters, assessment methods (SEECEL, 2011a; 2011b; 2014a;
the entrepreneurial school, project management, 2014b). Implementing entrepreneurial learning in the
in-service teacher training, professional development, classroom has obvious potential to boost teachers’
peer-learning and communication with experts, entrepreneurship competence due to teachers’
competence can also be further acquired simply by preparation for the class, the lesson delivery as well as
teaching it. In teaching entrepreneurial learning, the discussion with pupils and peers. In designing the
teachers should lean on lesson plans, which represent lesson plans, again because of the novelty of the field,
the teacher’s plan for teaching an individual lesson. The the opportunity to see examples of the entrepreneurial
lesson plans should be composed of learning outcomes, learning lesson plans on an online platform might be
in particular case of this project, entrepreneurship beneficial in structuring teachers’ knowledge.
LP No: ISCED2--126-2015
LESSON PLAN
FOR ENTREPRENEURIAL LEARNING AS A KEY COMPETENCE
Subject History
Teacher Mato Katalenić
School Primary School Budrovci, Republic of Croatia
No. of students in class Sum: 14
Average age of students: 12 Grade: 6
Date of providing lesson 26.02.2015
Knowledge:
• K3 - Recognize and define what products and services are in supply and
demand at the local and national level
• K5 - Compare with benefits with costs
• K10 - List the phases of entrepreneurial activity in a classroom or school
level example
Learning outcomes Skills:
• S2 - Demonstrate ability to communicate ideas to others efficiently
• S3 - Demonstrate ability for creative and innovative thinking
• S12 - Present an entrepreneurial idea
Attitudes:
• A2 - Take initiative to network with individuals and groups
• A3 - Demonstrate ability to work independently
Required materials Geographical maps of Europe and the world.
Teaching methods Oral report, conversation, demonstration, reading, writing.
Demonstration on geographical maps, oral report of curriculum contents and
their own ideas and attitudes, reading texts and analyzing picture materials,
Student activities taking notes.
Using the methods of oral reports and conversation with the teacher, students
will present their previous homework where they were supposed to picture
themselves as a craftsman who has to think up product(s) that represent their
living environment and their school itself.
Through reading and conversation with the teacher, students will analyze the
text
"Development of Capitalism". At the end of each paragraph, the teacher will
ask them to elaborate their imaginary manufactures and products from their
homework, to think and present conditions needed to realize them (necessary
materials, quantity of materials, tools needed, number of persons necessary to
make it, and costs). Students should also analyze potential markets and profits
from selling the product(s).
Homework: Students will create sketches, drawings, models etc. of products
that will be presented to teachers of Art and Technical Education as proposed
Elaboration of procedure school souvenirs.
Individual student efforts are assessed, regarding their decision of
entrepreneurial ideas at home, activity during the lesson, presentation of ideas
and their correlation to the teaching subject as well as the entrepreneurial
Assessment task elements.
Learning outcomes will allow students to further follow the influence of the
Great geographical discoveries on social and economic development of Europe
and America. They are also in correlation with entrepreneurship and activities
of the Schools technical and art groups in order to devise, make, present and
Teacher remarks sell students handicrafts.
© South East European Centre for Entrepreneurial learning, 2013., all rights reserved
12 For many more complete examples of lesson plans with entrepreneurial learning embedded, readers can register for SEECEL’s Teacher
Knowledge Base: http://seecel.hr/tkb
03
Method
The project encompassed 32 schools at ISCED level 1 Figure 1: Study participants by gender and ISCED level
and 32 schools at ISCED level 2, in other words four
schools per each of the eight countries included in 1200
the project. Furthermore, each school surveyed 20
teachers and school management staff at two time
points, before project implementation and after project 1000
implementation. It should be noted that not all of the
20 teachers and school management staff were involved
in implementing the SEECEL Entrepreneurial Learning: 800
a Key Competence Approach Instrument, however this
approach was kept in order to approximate the effect not
just on the teachers involved with the implementation, 600
but also on their school peers.
Figure 1 shows the number of study participants by
gender, on both ISCED level 1 and ISCED level 2. A total 400
of 191 male and 1025 female participants completed
the survey on the ISCED 1 level, while 286 male and 914
female participants completed the survey on the ISCED 2 200
level. The clear disproportion between male and female
praticipants that completed the questionnaire reflects
the actual male/female ratio of school employees. The 0 ISCED 1 ISCED 2
ratio of male/female participants is approximately the
same on both ISCED levels. MALE female
500 600
450
400
350 400
300
250
200
200
150
100
50
0 ISCED 1 ISCED 2 0 ISCED 1 ISCED 2
Within the scope of the project there were several activities •• 20 teachers and school management staff complete
that were supposed to be implemented by each school the post-project questionnaires.
and its entrepreneurial learning team. Project activities •• Reporting on in-service Entrepreneurial Learning
were based on the Agreement and SEECEL’s publications Teacher Training.
(SEECEL, 2011a; 2011b; 2014a; 2014b). These activities are: •• Submission of at least three individual teacher
development plans which include entrepreneurial
•• Signed Agreement between the school and SEECEL learning, per school.
•• School’s entrepreneurial learning team develops the •• Report on mentorship experience.
action plan for entrepreneurial learning activities in •• Provide photo documentation of school based
line with the SEECEL publications (2011a; 2014a) activities.
•• School’s entrepreneurial learning team reports on the •• School’s web site shares information on
activities conducted in the mid-term of the project entrepreneurial learning activities at school level.
(interim report). •• Provide photographs of school’s entrepreneurial
•• School’s entrepreneurial learning team reports on the learning events.
activities conducted over the course of the project •• Provide news articles based on entrepreneurial
(final report). learning activities in school to be published by
•• 10 lesson plans that include entrepreneurial learning SEECEL.
related learning outcomes developed, carried out and •• Provide a short video with entrepreneurial learning
reported via the SEECEL Teacher Knowledge Base. activities content (optional)
•• Entrepreneurial learning included in the school’s •• Develop a peer-visit plan to another entrepreneurial
annual programme learning SEECEL school
•• 20 teachers and school management staff complete •• Report on peer visits
the pre-project questionnaires.
Results
The target population for this study were ISCED Croatia, the former Yugoslav Republic of Macedonia,
level 1 and ISCED level 2 school teachers and school Montenegro and Serbia; 147 participants from Turkey
management staff in eight countries of South East and 109 participants from Kosovo*) while at ISCED level
Europe and Turkey. Figure 4 shows the number of 2 the total number of completed questionnaires was
completed questionnaires in each country at ISCED 1200 (201 participant from Serbia, 161 participant form
levels 1 and 2. Albania, 160 participants from Bosnia and Herzegovina
At ISCED level 1, 1216 questionnaires were completed and Montenegro, 149 participants from the former
(160 participants form Albania, Bosnia and Herzegovina, Yugoslav Republic of Macedonia, 146 participants from
Croatia, 134 participants from Turkey and 89 participants
Figure 4: Study participants by country and ISCED level from Kosovo*).
250
200
150
100
50
0 alb bih hrv kos* mkd mne srb tur alb bih hrv kos* mkd mne srb tur
ISCED 1 ISCED 2
Results 51
4.2.
Entrepreneurship knowledge test
Figure 8 shows the normal distribution of test scores scores, it is visible that the post-test results are higher
on the 8-question entrepreneurship knowledge test than the pre-test results. The overall improvement in
both pre- and post-test. The test included questions on scores on both ISCED levels 1 and 2 suggests the positive
productivity, taxes, public goods, supply and demand, impact of the intervention. Also, the distribution of the
opportunity costs and entrepreneurial ideas. When normal distribution of scores indicates the validity of the
comparing the distribution of the pre- and post-test knowledge test.
250
200
150
100
50
0 pre post
The entrepreneurship related attitudes questionnaire In order to answer the research questions, the
administered among ISCED1 and ISCED2 participants factorial analysis of the entrepreneurship attitudes
consisted of 20 questions that could be linked to the scale was conducted. Scale items were grouped
variety of entrepreneurship-related learning outcomes under a single factor that explained 37.96% of total
(Annex 2, Table 2). The statistical indicators suggest the variance and Cronbach’s alpha 0.925, which indicates
validity of the entrepreneurship related attitudes scale. a high level of internal consistency of the unifactor
scale (Table 1).
Results 53
Table 1: Factorial structure of entrepreneurship attitudes scale: factorial weights and Cronbach alpha coefficient
Cronbach’s
Entrepreneurship related attitudes 1 Alpha
.925
01. Each educational institution should have an EL expert team for the development of entrepreneurship learning. .623
02. Innovations are a central factor in the life of our school. .710
03. I invest a considerable amount of my time towards making the school function better. .508
04. Entrepreneurs can bring added value to our school. .690
05. My friends value entrepreneurship activity above other activities and careers. .681
06. School professionals need to know about business associations, support bodies and other sources of assistance for entrepreneurs .593
and entrepreneurship.
07. I believe that the authority I have in the school is due mainly to my expertise in a certain area. .688
08. Entrepreneurs are welcome in my classroom. .651
09. A creative atmosphere in my school inspires me to develop ideas for new activities. .673
10. A teacher-centred approach gives the most efficient results. .707
11. Being an entrepreneur implies more advantages than disadvantages. .635
12. I believe that concrete results are necessary in order to judge professional success. .682
13. In the last two years, our school has implemented many activities that had not been tried previously. .616
14. Most people in my country consider it unacceptable to be an entrepreneur. .553
16. I have always worked hard in order to be among the best in my field. .673
17. Entrepreneurs are job creators. .652
18. Entrepreneurship can be learned. .689
19. Entrepreneurship is the basis of wealth creation, benefiting us all. .569
* Variables 15 and 20 have factor loadings lower than 0.30 and are not included in the scale
An independent samples t-test was conducted to Figure 9: Change in the entrepreneurship knowledge at ISCED levels
compare the level of entrepreneurship related knowledge 1 and 2
prior and post to the project implementation. As visible
from Figure 9 and Table 3 (Annex 2), the entrepreneurship 3,7
knowledge improved at both ISCED levels 1 and 2with a 3,6
slight improvement in knowledge at ISCED level 1. The
3,5
results demonstrate that the project implementation had
positive impact on participants’ entrepreneurship-related 3,4
knowledge, and was successful at both ISCED levels.
3,3
3,2
There was a significant difference in the
3,1
entrepreneurship knowledge scores in pre- (M=3.12,
SD=1.3) and post- (M=3.57, SD=1.58) tests; t (1214) 3
=-5.43, p = 0.00 on ISECD level 1. Significant positive 2,9
changes in the participants’ knowledge on the pre-
(M=3.12, SD=1.20) and post- (M=3.55, SD=1.25) test; t 2,8 ISCED 1 ISCED 2
(1198) =-6.04, p = 0.00 ocurred at ISECD level 2 as well.
pre post
Results 55
Figure 10: Change in the entrepreneurship attitudes at ISCED levels
There was a significant difference in the scores 1 and 2
in pre- (M=74.43, SD=1.3) and post- (M=76.80,
SD=11.20) entrepreneurship attitudes tests; t (1214) 78
=-5.43, p = 0.00 at ISECD level 1. The scores on the
entrepreneurship attitudes scale in pre- (M=73.29, 77
SD=10.13) and post- (M=77.06, SD=7.18) tests; t (1198)
= -7.42, p = 0.00 differed significantly at ISECD level 76
2. According to the statistical data (Annex 2, Table
1), it is possible to conclude that there is an overall 75
positive impact of the project on the teachers’
and school management staff’s entrepreneurship 74
attitudes at different ISCED levels.
73
3,5
There was a significant difference in the scores
among pre- (M=3.31, SD=1.29) and post- (M=3.77, 3
SD=1.507) knowledge tests; t(128)= -1.98, p = 0.045, for
teachers and school management staff focusing on
2,5
general curriculum. The project participants focusing
on language curriculum show a significant difference
2
in scores of pre- (M=2.96, SD=1.47) and post- (M=3.55,
SD=1.77) tests; t(293)= -3.09, p = 0.002. The project
1,5
participants focusing on school based activities show
a significant difference in the scores of pre- (M=3.27,
1
SD=1.31) and post- (M=3.83, SD=1.48) knowledge tests;
t(275)= -3.34, p = 0.001. Furthermore, the project
participants focusing on social science curriculum 0,5
Results 57
Figure 12: Change in the entrepreneurship attitudes in different
There was a significant difference in the curricular areas on ISCED level 1
entrepreneurship attitudes scores of pre- (M=74.94,
SD=8.16) and post-tests (M=78.35, SD=8.17); t(139)= 80
-2.54, p = 0.012 for participants focusing on general
curriculum. The study participants focusing on 79
language curriculum showed a significant difference
in the scores of pre- (M=73.68, SD=7.37) and post-
78
tests (M=77.32, SD=10.66); t(227)= -3.33, p = 0.001.
The participants focusing on school based activities
showed a significant difference in the scores among 77
Results 59
Figure 14: Change in the entrepreneurship attitudes in different
In the general curriculum, there was a significant curricular areas on ISCED level 2
difference in the scores of pre- (M=73.54, SD=12.60)
and post-tests (M=78.55, SD=6.83); t(151)= -3.50, 80
p = 0.001. In the language curriculum, there
79
was a significant difference in the scores among
pre- (M=72.31, SD=11.69) and post-tests (M=76.80, 78
SD=7.08); t(290)= -4.41, p = 0.000. The participants 77
focusing on school based activities, showed a
significant difference in the scores of pre- (M=73.28, 76
Results 61
Figure 16: Entrepreneurship attitudes among participants with
The significant positive differences in different work experience on ISCED level 1
entrepreneurship related attitudes occurred
among participants that have up to 5 years of work 80
experience, there was a significant difference in
79
the scores of pre- (M=72.35, SD=7.54) and post-
tests (M=76.06, SD=13.76); t(178)= -2.27, p = 0.024. 78
Participants with 11 to 15 years of work experience 77
showed a significant difference in the scores of
pre- (M=74.14, SD=8.22) and post- (M=79.24, SD=7,92) 76
Results 63
Figure 18: Entrepreneurship attitudes among participants with
Participants with up to 5 years of work
different work experience on ISCED level 2
experience showed a significant difference in the
entrepreneurship related attitude scores of pre- 80
(M=70.59, SD=15,02) and post-test (M=77.12, SD=6.95);
79
t(164)= -3.59, p = 0.000. In the group of participants
78
with 6 to 10 years of work experience, there was a
significant difference in the scores of pre- (M=72.91, 77
SD=10.42) and post-tests (M=76.30, SD=6.43); t(208)= 76
-3.13, p = 0.002. In the group of participants with 11 to 75
15 years of work experience, there was a significant 74
difference in the scores of pre- (M=72.48, SD=9.55)
73
and post-tests (M=77.52, SD=6.83); t(207)= -4.51, p
= 0.000. Also, in the group with 16 to 20 years of 72
The statistical analysis of the entrepreneurship knowledge general curriculum, language curriculum, and school
test indicates the normal distribution ofe test scores on based activities.
the 8-question entrepreneurship knowledge test. Hence, On ISCED level 2, the results of the separate analyses
no changes are recommended for the test. According on the level of primary curricular area of participating
to the factorial analysis, the entrepreneurship related teachers indicated that the positive changes both
attitudes questions form the unifactorial 18-item scale in entrepreneurship knowledge and attitudes most
with high level of internal consistency. The questionnaire commonly occurred among teachers focusing on
had 20 questions, and variables 15 and 20 with factor the general curriculum, language curriculum, arts,
loadings lower than 0.30 are not included in the scale. technical and physical education curriculum and science
In this analytical report, the exploratory questions curriculum.
were posed in order to guide data analysis towards On ISCED level 1, the results of the separate analyses
possible recommendations for further project on the level of work experience indicate that this study
development. According to the gathered data, it is had the weakest impact on teachers with 6 to 10 and 16
possible to conclude that there is an overall positive to 20 years of work experience.
impact of the project on the teachers’ and school On ISCED level 2, the results of the separate analyses
management staff’s entrepreneurship knowledge and on the level of work experience length indicate that
entrepreneurship attitudes at both ISCED levels 1 and 2. this study had rather similar impact on teachers with
On ISCED level 1, the results of the separate analyses different work experience. Nevertheless, teachers with
on the level of primary curricular area of participating 21 to 25 years of work did not experience significant
teachers indicated that the positive changes both positive change in knowledge, while teachers with 26
in entrepreneurship knowledge and attitudes most and more years of experience did not show any positive
commonly occurred among teachers focusing on the change in entrepreneurship attitudes.
Results 65
05
Conclusions
66 A Key Competence Approach in Practice (ISCED 1-2) A Key Competence Approach in Practice (ISCED 1-2)
Developing entrepreneurial schools, entrepreneurial Key success factors of the SEECEL pilot project
teachers, entrepreneurial school managers and framework relate to:
entrepreneurial students is a common challenge worldwide.
The scope of the challenge is enormous, and resources •• Strong basis for further developing entrepreneurial
to meet it are limited. The European 2020 strategy sets learning at all pilot institutions and local and
the strategic goal of creating smart, sustainable and wider communities (at the national, regional and
inclusive growth which requires the development of international level).
entrepreneurially literate societies, in which each individual •• The entrepreneurial student, teacher and school
possesses the knowledge, skills and attitudes to turn ideas manager, as well as the entrepreneurial school are
into action. Each key EU policy document highlights the concepts that should be relevant for all.
need to integrate entrepreneurship key competence in the •• Students, teachers and school managers value the
education systems as a key success factor in developing experience of entrepreneurial learning.
entrepreneurial societies. The results of the recent OECD •• Management leadership support and commitment in
study have shown that integrating entrepreneurship key resourcing entrepreneurial learning across curricula
competence in the education systems in the South East within schools and encouraging two way cooperation
Europe and Turkey requires capacity building of teachers with the business and local community.
and school management staff in order for them to deliver •• Entrepreneurship as a cross-curricular/transversal
the entrepreneurship key competence to pupils as well as competence – Key competence approach.
to bring entrepreneurial learning closer to the national •• Continual improvement of offerings to ensure quality,
authorities in each country. relevance and effectiveness.
The SEECEL pilot project framework has demonstrated •• Integrated learning environments for teacher
an approach to this challenge that integrates a set of professional development such as the teachers’
materials and assessments in practical, engaging, and network, peer learning, mentoring scheme, teacher
scalable ways to generate documented performance knowledge base, counselling and assistance etc.
outcomes. In addition to structured regional cooperation •• EL schools serve as a unit of change in the local
the project meets the limited resources, it has allowed community and provide locally-based professional
practicing entrepreneurial learning in a real-world opportunities.
environment and has enabled good practice and key •• EL schools and all professionals are constantly
learning points to be identified and shared through directed and supported by national teacher training
peer learning activities. This publication makes clear authorities.
assumptions of the boost mechanisms underpinning •• Co-ordination and promotion of activities and
each of the piloting activities and its relation to boosting collaborative work within the school and between the
entrepreneurship competencies. education and SME sector.
Conclusions 67
06
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Annexes
Annexes 73
List of ISCED 2 schools
Albania Primary School 9-vj “Jusuf Puka” Dr Durres
Albania Primary School Kushtrimi i Lirisë Durres
Albania Primary School Hasan Prishtina - Tirana Tirana
Albania Primary School Shkolla e Kuqe Tirana
Bosnia and Herzegovina Primary School Ivo Andrić Banja Luka
Bosnia and Herzegovina Primary School Prekounje Bihać Bihać
Bosnia and Herzegovina Primary School Sedma osnovna škola Brčko Distrikt
Bosnia and Herzegovina Primary School Uskoplje Gornji Vakuf - Uskoplje
Croatia Primary School Ivan Gundulić Dubrovnik
Croatia Primary School Vjekoslav Parać Solin
Croatia Primary School Stjepan Radić Bedekovčina
Croatia Primary School Budrovci Đakovo
Kosovo* Primary School Arif Shala Donji Zabelj, Glogovac
Kosovo* Primary School Faik Konica Prishtina
Kosovo* Primary School Naim Frasheri
Kosovo* Primary School Pjeter Bogdani Prishtina
The former Yugoslav Republic of Macedonia Primary School Goce Delcev Skopje
The former Yugoslav Republic of Macedonia Primary School Hristo Uzunov Kičevo
The former Yugoslav Republic of Macedonia Primary School Kiril i Metodij Kočani
The former Yugoslav Republic of Macedonia Primary School Lazo Angelovski Skopje
Montenegro Primary School Anto Đedović Bar
Montenegro Primary School Luka Simonović Nikšić
Montenegro Primary School Njegoš Kotor
Montenegro Primary School Sutjeska Podgorica
Serbia Primary School Branislav Petrović Čačak
Serbia Primary School Branko Radičević Batajnica
Serbia Primary School Dragomir Marković Kruševac
Serbia Primary School Milan Blagojević Lučani
Serbia Primary School Milinko Kušić Ivanjica
Turkey Ahmet Sezer Secondary School Eskisehir
Turkey Gölbaşı Tek Secondary School Ankara
Turkey Sair Nedim Secondary School Istanbul
Turkey Sümerler Secondary School Hatay
Skewness Kurtosis
n m sd s se s se
01. For the entrepreneurship learning development each educational institution should have an EL expert team. 2416 4,26 ,844 -1,780 ,050 4,365 ,100
02. Innovations are a central factor in the life of our school. 2416 4.32 .698 -1.613 .050 5.470 .100
03. I invest a considerable amount of my time towards making the school function better. 2416 3.70 .970 -.628 .050 -.120 .100
04. Entrepreneurs can bring added value to our school. 2416 4.30 .735 -1.580 .050 4.694 .100
05. My friends value entrepreneurship activity above other activities and careers. 2416 4.22 .796 -1.458 .050 3.439 .100
06. School professionals need to know about business associations. support bodies and other sources of assistance for 2416 4.26 .735 -1.437 .050 4.065 .100
entrepreneurs and entrepreneurship.
07. I believe that the authority I have in the school is due mainly to my expertise in a certain area. 2416 4.25 .775 -1.493 .050 3.727 .100
08. Entrepreneurs are welcome in my classroom. 2416 4.22 .765 -1.509 .050 4116 .100
09. A creative atmosphere in my school inspires me to develop ideas for new activities. 2416 4.17 .758 -1.346 .050 3.486 .100
10. A teacher centred approach gives the most efficient results. 2416 4.17 .818 -1.394 .050 3.041 .100
11. Being an entrepreneur implies more advantages than disadvantages. 2416 4.07 .888 -1.178 .050 1.684 .100
12. I believe that concrete results are necessary in order to judge professional success. 2416 4.27 .753 -1.565 .050 4.461 .100
13. In the last two years. our school has implemented many activities that had not been tried previously. 2416 4.19 .839 -1.338 .050 2.374 .100
14. Most people in my country consider it unacceptable to b an entrepreneur. 2416 4.11 .910 -1.338 .050 2.096 .100
15. I believe entrepreneurship competence can be developed. 2416 3.11 1.202 -.051 .050 -1.040 .100
16. I have always worked hard in order to be among the best in my field. 2416 4.23 .731 -1,617 .050 5.219 .100
17. Entrepreneurs are job creators. 2416 4.29 .754 -1.589 .050 4.398 .100
18. Entrepreneurship can be learned. 2416 4.15 .764 -1.373 .050 3.620 ,.100
19. Entrepreneurship is the basis of wealth creation. benefiting us all. 2416 4.20 .735 -1.328 .050 3.652 ,.00
20. Teachers should think entrepreneurshiply. 2416 3.63 1.262 -.728 .050 -.591 .100
Annexes 75
Table 3: Results of t-tests and Descriptive Statistics for Entrepreneurship Knowledge and Attitudes on different ISCED levels
Table 4: Results of t-tests and Descriptive Statistics for Entrepreneurship Knowledge and Attitudes on ISCED level 1
* p < .05.
* p < .05.
Annexes 77
Table 6: Results of t-tests and Descriptive Statistics for Entrepreneurship Knowledge and Attitudes in participating countries on ISCED level 1
* p < .05.
* p < .05.
Annexes 79
South East European Centre for
Entrepreneurial Learning
“This publication has been produced with a financial assistance of the European Union. The contents of this publication are the sole responsibility of
SEECEL and can under no circumstances be regarded as reflecting the position of the European Union.”