FACILITATE LEARNING SESSION
DEMONSTRATION OF SKILLS
Facilitate Training Session
Post the following:
 CBT components
signage
 Progress chart
 Workstation signage
Prepare tools and equipment
Set-up Multimedia
 Greet the trainees
 Let the trainees fill-up the
attendance sheet
 Explain RPL, pre-test and
Learner’s characteristics
 Provide feedback on the
Pre-assessment tool
 Orient the trainees about
the CBT
 Tour the trainees to all the
learning areas
SCRIPT
PRE
Good morning!
First, I would like to welcome each and every one. I am Rommel C.
Lagundino, your facilitator in Food& beverage Services NCII..
Second, I would like to thank and congratulate all of you for choosing
Philippines Baking Institute, the place and venue for accumulating the
knowledge and skills you desire for.
Before we go on let me first check the attendance. As I call your name,
may I ask you to please submit your class card? This will confirm that
you are officially enrolled in this qualification.
Ms.Angeline Flores –w/ Experience/Mr. June A. Monteclar
This time, I am going to administer the pre-assessment tools for you to
fill-up. This pre-assessment tools will be used in the preparation and
scheduling of the activities of each trainee.
 Learners Characteristics – identify learning styles
 Self-Assessment Check – to recognize the skills that are
previously learned and experienced
 Pre-Test – to determine and measure current knowledge about
the topics covered in the qualification
I hope you really answer honestly the pre-assessment tools because all
the information or any information for that matter will be very useful as
we will go on with our training sessions.
POWERPOINT PRESENTATION
o Take note that the power point presentation will end up
on the shop layout
This time, we will all go around for you to familiarize your selves with
the different areas in the training center. It is very important that you
are very familiar and acquainted with the different areas so that as you
go along with your training you will know where to go.
TOUR THE TRAINEES IN THE DIFFERENT CBT COMPONENTS
AFTER THE TOUR. DISMISS . . . REMIND THEM TO BE AROUND THE
FOLLOWING DAY FOR THE TRAINING PROPER
 DURING

 Greet the Trainees Good morning Trainees… Welcome to the training proper

At this point I will be assigning you your respective Work Station

 Assign Trainees to the
different Work Station
Ms. Flores based on your self-assessment check; you have been working
as Waitress & Receptionist for the past Five years. You have knowledge
and skills on Hotels & Restaurant. And based on the certification of your
company, you have consistent excellent performance for that we will
recognize your prior learning so you will be exempted on Workstation
Number 1 and Workstation Number 3 which is Prepare the dining room
and Promote food and Beverage Products, respectively and your first
assessment if on Workstation Number 2 which is Welcome Guest and
take food and beverage orders

Ok Ms.Flores please follow me to the Practical Work Area.

Ms. Flores this is your Work Station Number 2 which Is Welcome guest
and take food and beverage orders. Will you please get your CBLM on
the Learning Resource Area?

TRAINEES GET THE CBLM

Ms. Flores this is your CBLM on UC #2 which is Welcome guest and take
food and beverage orders will you please read the Information Sheet
and after reading the information sheet answer the self-check and you
can check your answer base on the answer key. If any question and
clarification just call my attention.

Mr. Monteclar based on your pre-assessment tools. You will be

assigning on Workstation Number 4 which is Provide food and beverage
services to guest. Please follow me to the computer area.

Ok Mr. Monteclar, please view this power point presentation on UC # 4

which is Provide food and beverage services to guest and after viewing
answer the self-check and you can check your answer based on the
answer key. If any question and clarification just call my attention.

 Monitor Trainee (Ms. Trainer: Ms. Flores How are you doing?
Duran)
 Demo and Re-Demo Trainee: I am doing good sir. I am done reading the information
sheet and finish answering the self-check and I also
compare my answer base on the answer key.

Trainer: Very Good Ms. Flores. Now you are ready to perform your
task.

Your task is to establish a table preparation. I will be

conducting the Demo, I want you to observe. This is how
to do it .

TRAINER PERFORM DEMO ON ESTABLISHING A TABLE

PREPARATION.AFTER THE TRAINER PERFORM THE DEMO.
 Ok Ms.Flores Its time for you to practice, while practicing
your task please observe safety precaution and you can
rate your own performance using this performance
criteria checklist. If any question and clarification you can
call my attention

 Monitor trainee (Ms. Trainer: How are you doing?(Myself To Say)

Acosta)
Trainee: I am not yet done viewing the power presentation sir.

Trainer: Ok (Myself) just continue viewing the power point

presentation and please be reminded that after viewing
the presentation you are required to answer the self-
check and you can check your answer base on the answer
key. Any question and clarification just call my attention.

Trainee: Ok sir

 Conduct Institutional Trainer: How is your practice?(Myself)

assessment
Trainee: I am doing great sir.

Trainer: Good. Are you ready to take the Institutional Assessment?

Trainee: Yes sir I am ready.

Trainer: Ok (Myself) let us proceed to the institutional assessment

area.

Mr. Monteclar this is our institutional assessment area

which you will undergo the written exam and the
demonstration with oral questioning. This method is to
measure your underpinning knowledge and skills on UC #
3 which is Promote food and beverage products.

I believe you are ready Mr.Monteclar. First we will have

the written exam

EXPLAIN THE SPECIFIC INSTRUCTION OF THE WRITTEN

EXAM

Any question? In that regard you may begin

Time is up. May I collect the paper?

Now let’s proceed to the demonstration and follow by

oral questioning.

Given the materials and equipment you are ask to

establish a Table Preparation within 1 hour. While
conducting the demo please observe safety precaution
and wear your PPE. And please be reminded after the
demonstration follow by oral questioning. Any question
and clarification?
 Trainee: No further question Sir

Trainer: On that regard you may begin.

Time is up. Now let us proceed to the oral questioning.

TRAINER ASKS ATLEAST ONE QUESTION RELATED TO THE

DEMO.

Very good!

Now let us proceed to feed backing

 Feed backing Trainer: Mr. Monteclar base on your written exam you have an
excellent performance you got a perfect score

On your demonstration you are confident in performing

your task but you forgot to wear your PPE. Next time Mr.
Monteclar if you are performing your demonstration
please wear your PPE.

On your oral questioning you are not confident in

answering the question but you’re answer are all correct.

For that reason I will be checking your progress chart for

satisfactory completed this Unit of competency which is
Welcome guests and take food and beverage orders and I
will be awarding you this Certificate of Achievement for
satisfactorily completed the Unit of Competency.

And Mr.Monteclar your next Workstation is work station

Number 4 which is .Provide food and beverage services to
guest.
 POST

 Greet the trainees Trainer: Good Morning trainees!

 Administer Post-test and
Training Evaluation So you have undergone all the unit of competencies in
Food& beverage Services NCII..

Ok trainees, I have here with me some forms for you to fill

up and accomplish. One set if for your post-test and
another set is the training evaluation.

First I will administer to you the post-test.

GIVE THE SPECIFIC INSTRUCTION OF THE POST TEST.

Done? May I collect the post-test?

Now I will administer to you the training evaluation.

The primary purpose of this training evaluation is to

identify areas for improvement, for that reason please fill
up what is outline in the training evaluation honestly.

TRAINER DISTRIBUTES THE TRAINING EVALUATION.

Done? May I collect the training evaluation?

Again trainees I will like to congratulate everybody for

having been completed all the unit of competencies
required in this qualification in Food& beverage Services
NCII..

And you are qualified to undergo the National

Assessment.

We will be announcing when and where will be you’re

National assessment. Please keep posted.

Again congratulation and good luck.