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The traditional method of making this delicacy is very laborious. Don’t worry! For homemade versions, ready-made ground sticky rice is used. All you
need to do is add water to the ground glutinous rice.
The amount of water you add will depend on how you want your Palitaw to come out. For dense, rubbery, and chewy Palitaw, add little water to form a
hard dough. If you want a soft and chewy texture, add enough water to create a loose dough.
Palitaws are packed with selenium, antioxidants that help protect your cells from damage caused by free radicals, helping you stay young-looking. It’s
also rich in manganese and vitamin B5, which helps boost the body’s metabolism, maintain hormone balance, promote healthy brain function, support
the immune system, and promote healthy bone tissue and cartilage.
This “kakanin” (Filipino native delicacy made from various forms of kanin or rice) is usually served as a dessert or “mereinda” (snack). It is called
Palitaw because the patty-shaped glutinous rice pieces “litaw” (rise, surface, or float) to the top of the boiling water. And once they rise, they are done
and ready to be coated and devoured.
You will often find this soft, chewy, crunchy, and sweet treat sold in stores near schools, churchyards, and public markets. Most kids love it and even
adults can’t help resist munching a piece or two. It’s actually pretty hard to stop eating once you get a taste of it.
The sweet muscovado or brown sugar perfectly complements the bland taste of the glutinous rice. The shredded coconut and the toasted sesame
seeds complement the soft and chewy texture of the sticky rice.
Yield:15
Prep Time:15 minutes
Cook Time:5 minutes
Calories:97
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Palitaw Recipe
Ingredients
2 cups glutinous rice flour
1 cup water
1/2 cup white sugar
1/2 cup fresh grated coconut
1/4 cup roasted sesame seed
1 tsp pandan extract
Instructions
1. In a mixing bowl, add 1 tsp of pandan extract with the glutinous rice flour
4. Take some of the mixture and shape it into flat and oval
6. Take it out from the pot once it floats then set aside
10. Serve