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Deshay Edwards
Professor Watson
English 1001
19 February 2018
Organic vs Non-GMO
Over the past few years both the organic and non-gmo labels have taken over the shelfs in
every grocery store across the United States. For these two labels however it’s more than just
getting rid of the GMO products, but now it’s about who is bringing in the big money and who
has a greater influence on its consumers. For most people the reason on why they buy non- gmo
products is because it appears a lot cheaper than organic, but why is that. In 2016, non- gmo
sales alone rose about 16 billion, where Organic sales in the same year rose about 12 billion. By
definition organic food is something that is produced or involving production without the use of
chemical fertilizers. While non-gmo by definition is none genetically modified organisms. When
comparing these two definitions they look very good, but what does these two things mean to
customers.
In the article “organic food fights back against non-gmo rival” it breaks down how
organic foods has to make a quick comeback against non-gmos. The main reason why more
people are buying non-gmo is because it’s cheaper. When the author of this article asked a
customer which one she would buy she pointed to the non-gmo with no hesitation. When asked
why she pick that her response was “This one is a little bit cheaper, I guess I’d go with this one”
(Organic food). This tells researchers just because it appears a tad bit ‘cheaper’ it makes a bit
better. Which in that case is wrong, many believe that customers are being ripped off because
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they believe that non gmos are better for you, and scientist and food administrators have said
multiple time that was incorrect (Organic Foods). Another issue with non-gmo products is that
there are organizations that don’t prohibit the use of synthetic pesticides. An example of this is
the Bellingham wash, who “doesn’t prohibit the use of synthetic pesticides on crops used as
ingredients or ensure animal welfare standards” (Organic vs non gmo). The issue with this is that
some non-gmo products could still be using synthetic products such as pesticides and herbicides.
Even though you can clearly see the flaws in non-gmo, organic isn’t perfect either.
Organic foods have their problems as well. According to organic food fights back against
non-gmo rival, “The official organic rules, while they prohibit the use of genetic engineering, do
not require organic food companies to test their ingredients for the presence of gmo” ( Organic
foods). For organic food this is one of the many reasons why organic products aren’t as popular.
Organic products have the choice to have both organic and non-gmo labels, however there is a
series of test that needs to be done. The reason behind this is because organic foods can
accidently be contaminated by gmo and other pesticides. A great example of this is the spreading
of corn. The GM crops like corn is widely known for spreading in the wind and that is why most
consumers request for the extra endurance of both labels (Non-Gmo vs Organic). Another thing
to bring up is the pesticides that are being used. Many organic farmers such as Allen Williams,
use different things to fertilize their crop. Many farmers like Williams uses chicken manure as
fertilizer, and his way of clearing weeds is by having local students come and pick them. In
Although the sales of both organic and non Gmo are rising, what is making these two
products so popular. Let’s start with non-organic foods, organic products became a big deal in
2007. The thing that caught the attention with this product is because there was being food made
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without all the genetically modified organism. However, there is a lot skepticism with non Gmo
because it’s still an agriculture that is being used with chemicals (Non-Gmo vs organic). When
previously looking over the years there is a steady growth of non Gmo and organic where now
non-Gmo is bring in money. The image below shows how much non Gmo foods have grown
On the other hand, organic products have always been around however didn’t get proper
recension until early 2005(Organic food become big). In 2005 the annual gross income from
organic foods was 20 million dollars alone. Another thing that is very interesting that even
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though organic foods has been around longer, that non Gmo has a greater income. The reason
behind this is because organic products cost more. And the second reason is because non-Gmo
don’t contain any organisms being injected by anything that’s outside of natures law.
Now when consumers go grocery shopping they are looking for things that have both
organic and non-Gmo labels. According to non-Gmo vs organic “22 percent of consumers now
cite avoiding Gmo as a primary reason to eating organic foods”. Also, according to the same
article “Many consumers search for products with both the non-Gmo and organic seal” (Non-
Gmo vs organic). These things are what people are looking at when the do research or when they
are grocery shopping. When it comes down to it non- organic foods are always going to have
bigger hand in the food market. There was a study conducted showing that there is a 70 percent
growth each year, where organic has only been about 50 percent (Non-go vs organic labels). The
To conclude the paper, even though organic foods has been around longer there is still a
higher demand for non-Gmo. With this demand being so high and to continuing to grow in the
course of few years is will be a lower demand for organic and a more higher demand for non-
Gmo.
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Work Cited
Bunge, J., & Gasparro, A. (2015, Dec 09). Organic vs. non-GMO food makers face off ---
companies vie over the meaning of labels in effort to woo skeptical consumers. Wall Street
Journal
Charles, D. (2016). Organic food fights back against 'non-GMO' rival. Washington: NPR.
Diane, Melissa. "Non-GMO vs. organic Both are good ways to avoid CMOs, yet they have
definable distinctions: do you know the difference?" Better Nutrition, Mar. 2014, p. 70+.